This post may contain affiliate links. Please read our disclosure policy.
This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
This was amazing! I did cut the butter in half, but that was the only change.
Glad you think so 🙂 Thank you for trying it & letting me know!
I was wanting to try your recipe so badly, but didn’t have peaches or a pan to bake it in the oven (we just moved and haven’t gotten one yet). So I improvised. And I cannot wait to try this in the oven and with peaches!! It was heavenly.
I used red delicious apples instead, adding a tiny bit of vanilla and sprinkled the top with cinnamon. I cooked it on a gas stovetop: on a skillet with a lid on low heat for 35min. I followed your directions, just in the skillet pan.
Thanks for making a recipe that can be easily tweaked!
Awesome! I’ll have to try with apples 🙂 I hope you try it with the peaches, when you are settled! Thank you!
love your cobbler recipes
Awe, thank you so much!! I am happy you do 🙂
I am thinking about trying this recipe. But can you send me some desserts for diabetics?
thanks
I hope you do try this! I have so many different desserts. You would need to go on & look at the desserts, so you can find out which ones you can have.
I have made this recipe for 45 years. i got it from my mother and i have no idea where she got it. my family love it. you can substitute canned apples for the peaches.
Thank you for sharing that!! Apples would be great!
This is so good! What pan would I use for a double batch?
I would just use a 9×13. Glad you liked it!
Very easy and deliciius. How about a reci pe Using cococNut flour
I haven’t tried, but you could definitely substitute it 🙂
Hi, you said you used canned peaches in juice. I found only canned peaches in heavy syrup. If I use them, would I have to cut down on the Sugar? I think juice isn’t as sweet as Syrup. Thank you for a fast and simple dessert. I hope mine will turn out Excellent!
I mean syrup as well 🙂 That is perfect!
Do you recommend salted or unsalted butter?
I personally use unsalted when baking, so I can control the salt.
This was so simple and delicious. I find myself always buying a can of peaches when I go to the store. I did have to cook it longer than recipe said. As I like to say when trying a new recipe “Its a Keeper”
Yay!! Glad it is!! I’m with ya..I try to stock up!
Will b trying next week, seems delish!
It really is! I sure hope you love it, as much as we do! Thank you!
krystyn, we LOVED IT !! I will have been married for 50 yrs this august and This is the first time i have ever had peach cobbler. I made it tonight and my husband and i just loved it. thank you!! poor guy. he said he’s had it before in the army. he just never asked me for it before. Now I know how good and how easy it is i will be making it more often.
LOL!! Well, I am glad you could finally try it & make it 🙂 Glad you both like it!! Thank you!