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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
I’m about to try this. So easy!
Hopefully, you liked it!
I have been making your Recipes foe a while. I have made your Heavenly Dinner Rolls, and never disappointed. flawless. I have used the same dough for Cinnamon rolls, Flawless. everything is just so wonderful I all ways come here to see what I can find. Your Recipes are Deserving of a 10 Star. Best ever Recipes, and from a chef who actually can Bake. Thank you for all you do for all of us and so glad I found you. Be Blessed and stay safe.
Awe, that is the nicest thing to say!! Thank you so much for trying my recipes! I am so glad you like what you’ve tried 🙂
Hi Kristyn, I am looking forward to baking this cobbler, especially because your recipe is so easy to make. I was just confused as I thought the crumble/batter goes on top to make a crunchy layer on top? Maybe I’m thinking of a different type of PEACH DESSERT, BUT CAN YOU LET ME KNOW WHY THE PEACHES AREN’T ON THE BOTTOM AND THE BATTER SITS ON TOP OR WHAT THAT DESSERT MAY BE CALLED? tHANKS IN ADVANCE.
Not in this recipe, but you could be thinking of a crisp, where there is a brown sugar mixture on top or maybe some cobblers do, but not this one. I do hope you try & like it 🙂
Thanks for the response. Good to know. I am definitely going to try your recipe out. Just need to get the motivation to make a trip to the market in this new environment. I know this cobbler will make it all worth it at the end. 🙂
It sure will!
I added a little vanilla and cinnamon for some Southern flavor
Perfect!! I will have to try 🙂 Thanks!!
Love all your recipEs
Awe, thank you so much!
Thanks for this easy, delicious cobbler RECIPE. My husband loves it with vanilla ice cream. It’s a quick evening treat.
That’s the best way to neat it! Glad he liked it! Thank you!
I am in the process of baking this right now, and it smells and looks devine. The only difference is that I used canned diced peaches and it’s awesome. Thank you
You are welcome!! Hope you liked it! Thank you!
Excellent recipe! Too salty first time I made it and switched to unsalted butter a skip pinch of salt. Much better like that. I glaze it with a 1/2 CUP POWDER sugar, 1.5 tbs SOUR cream, and 1/4 TSP ALMOND extract icing.
This is Soo good!
So glad you like it & tried again 🙂
I NEVER LEAVE COMMENTS FOR RECIPES I TRY, BUT I HAVE TO SAY THAT THIS PEACH COBBLER HAS BEEN A HUGE hit every time I bake it. Which has been really often. Like, the first time I made it, I loved it so much that I made it the next three days in a row. My friends request it at every get-together. really easy to make for a person like me who isn’t very cooking-inclined. I add a bit of CINNAMON, nutmeg and vanilla now for an extra kick. THANKS SO MUCH FOR POSTING THIS!
You are so welcome!! I love hearing this. I am so glad you like this recipe 🙂 Thank you so much for sharing that!
made and served this super easy recipe to friends on saturday and they couldn’t stop talking about how good it was. I THOUGHT it would be really sweet with 1 cup sugar plus the juice from the peaches, but it was perfect. i will definitely be making this again.
I love hearing that! Thank you for sharing this recipe with your friends! Glad everyone liked it!