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Peanut Butter No Bake Cookies combine two cookie classics – No Bake Cookies + Peanut Butter Cookies. They’re easy, yummy and perfect for a quick treat.

During hot Arizona summers, we hate having to turn on the oven. No bake desserts like this one are life savers! We also like to make our Classic No Bake Cookies and our Cornflake Cookies.

Peanut Butter No Bake Cookies on a red dish towel
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No oven necessary

Today’s recipe is a real winner. We combined two of our favorite things – No Bake Cookies + Peanut Butter Cookies to make Peanut Butter No Bake Cookies.

Have you tried them yet?! We couldn’t believe how easy and good they were! In fact, they’re my current FAV cookie, and I’m not even a huge PB cookie lover. That’s how good they are!

We’ve always enjoyed making no bake cookies but especially love to make them in the summer when it’s so hot here in Arizona, and the last thing we want to do is turn on the oven. Don’t get me wrong, we still end up turning it on, but the fewer the excuses, the better. ๐Ÿ˜‰

How to Make Peanut Butter NO BAKES

Although this cookie recipe doesn’t call for the oven, it does require that you use the stove for a bit. With that in mind, the no bake peanut butter cookies are still so simple and can be made in no time. Only a few ingredients are required, including:

  • sugar
  • butter
  • milk
  • vanilla
  • peanut butter
  • quick cooking oats

RAPID BOIL. To make them just begin by adding the sugar, butter and milk to a saucepan and melting on medium heat. You’ll let that come to a rapid boil for one minute and then remove from the burner.

STIR. From there, you will stir in your vanilla and peanut butter. Stir in the oats until the mixture begins to cool and all ingredients are combined well.

SCOOP. Then, scoop the mixture in small amounts onto wax paper and let it cool to completely set. From there you just have to try hard not to eat a dozen in one sitting. ๐Ÿ˜‰

no bake peanut butter oatmeal cookie mixture being scooped with a cookie scoop

FAQ and troubleshooting

Can I make no bake cookies with old fashioned oats? Yes! Itโ€™s just a matter of preference on texture. Quick cooking oats are smaller and absorb the liquid easier, so the cookies will turn out more soft and chewy. If you use old fashioned oats, the cookies will be a lot “oatier”.

However, there are a couple ways to soften the old fashioned oats if thatโ€™s what you have on hand! You can put them in the blender and pulse a few times to make them smaller, or put them in the liquid mixture once itโ€™s done boiling and let them sit for 5 minutes.

Do no bake cookies need to be refrigerated? Nope! You can store them at room temperature in an airtight container or Ziploc bag. Youโ€™re more than welcome to store them in the fridgeโ€“in fact they will last longerโ€“but itโ€™s not a necessity!

How to harden no bake cookies that are too soft: If you find yourself needing to salvage your no bake cookies, try putting them in the fridge or freezer to see if the cold helps them set. If they are still too soft, donโ€™t worry! All hope is not lost.

You can keep them in the freezer, and enjoy them as frozen cookies (they still taste amazing) and then adjust your boiling time accordingly next time.

A Stack of No Bake Peanut Butter Cookies on a red dish towel

Recipe Tips

  • Keep a timer on hand and start the 1 minute countdown as soon as the mixture comes to a FULL boil. This will help ensure you get the mixture off the stove within that โ€œperfect consistencyโ€ window. If it doesnโ€™t cook long enough, the cookies wonโ€™t set. But if they cook too long, they will be a crumbly mess.
  • If youโ€™re worried about over or undercooking the liquid mixture, you can always use a candy thermometer (the mixture is done when it reaches 235-240 degrees Fahrenheit), or do the classic โ€œice water testโ€. Once youโ€™ve cooked the mixture for a minute, you can drop a small spoonful into the ice water and if it forms a small squishy ball as it cools, you know itโ€™s done.
  • Creamy peanut butter makes for the best consistency (in my humble opinion), but if you decide to use crunchy pb, add an extra ยผ-ยฝ c, or the cookies can turn out dry. Iโ€™ve also never used natural peanut butter, but if you do, make sure itโ€™s well-stirred and not oily.

For more No Bake recipes, check out:

4.92 from 24 votes

Peanut Butter No Bake Cookie Recipe

By: Lil’ Luna
Peanut Butter No Bake Cookies combine two cookie classics – No Bake Cookies + Peanut Butter Cookies. The combo of the two make a delicious, simple cookie recipe that is perfect for anyone who loves peanut butter treats.
Servings: 48
Prep: 10 minutes
Cook: 1 minute
Resting Time: 30 minutes
Total: 41 minutes

Ingredients 

  • 3 cups granulated sugar
  • ยพ cup butter
  • ยพ cup milk
  • ยฝ teaspoon vanilla extract
  • 1 ยฝ cups creamy peanut butter
  • 4 ยฝ cups quick cooking oats

Instructions 

  • Add sugar, butter and milk to a saucepan on medium heat. Let boil rapidly for one minute.
  • Remove from burner and stir in your vanilla and peanut butter.
  • Stir in your oats until the mixture begins to cool.
  • Scoop a teaspoonful at a time and drop onto wax paper. Must allow cookies to completely cool to set.

Nutrition

Calories: 151kcal, Carbohydrates: 19g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 64mg, Potassium: 85mg, Fiber: 1g, Sugar: 13g, Vitamin A: 95IU, Calcium: 12mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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4.92 from 24 votes (1 rating without comment)

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Recipe Rating




54 Comments

  1. Kristi says:

    5 stars
    I wasn’t quite sure I’d like these without the cocoa. I was wrong. They are just a delicious! My taste buds thank you though my waistline does not. lol

  2. Karsyn says:

    5 stars
    Cocoa no bakes are my favorite to make! So glad to have found this PB recipe. They are just as easy and really really delicious. The peanut butter lovers in my house, like this one better than the cocoa. YUM!

  3. Joy says:

    5 stars
    My husband loves these!! He could eat the whole batch!! Thank you for sharing a great recipe!

    1. Kristyn Merkley says:

      LOL! I am glad to share! Love hearing that your hubby liked them!

  4. Marie says:

    5 stars
    These make the perfect dessert. Easy to make and enjoyable to eat!

    1. Kristyn Merkley says:

      I agree!! Thank you so much for sharing that!

  5. Britni says:

    5 stars
    These look so great! I love peanut butter as do the children ๐Ÿ™‚ am I able to use coco oil in place of butter? My daughters friends are arriving afternoon and I have no snacks lol. Thanaks for the recipe!

    1. Kristyn Merkley says:

      I have not tried making it with coconut oil, but I am sure they’d be fine. Sorry, I didn’t get back to you sooner. I hope they were a hit!

      1. Britni says:

        5 stars
        That’s quite alright! They turned out FANTASTIC! I put it in a 9×13 and chilled in the fridge for a few hours ๐Ÿ™‚ they are a hit! Drawback is it does have to stay in fridge (softens if out too long because of the coco oil). For me this is okay because I have a toddler and keep a lock on the fridge anyway! Also, the oil did add sweetness so next time will probably cut back on the sugar. Only just over a third of the pan left ๐Ÿ™‚ Thank you!

  6. Cheryl says:

    My husband loves PB. Does the recipe require real butter? Can I use margarine? I really think want make these for him. Thanks!!

    1. Kristyn Merkley says:

      You could use margarine ๐Ÿ™‚ If he loves peanut butter, then he would love these ๐Ÿ˜‰

      1. Cheryl says:

        Thank you so much! Can’t wait to make these for him!!

  7. Deanna Taylor says:

    Quickly scanning the recipe for No Bake Peanut Butter Cookies, I read it as 11 and 1/2 cups of peanut butter. But that was not nearly as bad as the 41 cups of oats. It was late and I was tired. It made me laugh. Can’t wait to try out the recipe. This one works for me as I am gluten intolerant. Thanks

    1. Kristyn Merkley says:

      LOL!! Yes, that would be bad. Hopefully, you read it right ๐Ÿ™‚ I am glad you could eat them, because they are so good!

      1. Deanna Taylor says:

        They were delicious! Thanks

      2. Kristyn Merkley says:

        I am glad you thought so! Thank you!

  8. Kareb says:

    5 stars
    This is so good. I have been making it for years but we also add 4 teaspoons of coco.

    1. Kristyn Merkley says:

      Aren’t they so good?! Yes, I have a version where we add cocoa too ๐Ÿ™‚

  9. JANICE says:

    DO YOU HAVE ANY DIABETIC EASY RECIPES?

    1. Kristyn Merkley says:

      I definitely have a ton of recipes, but I don’t have a diabetic category. You’d have to just search for recipes & see if you’d be able to eat them. I’m sorry that’s not as easy ๐Ÿ™

      1. Lily says:

        You can substitute the sugar for No Calorie Stevia (made with Stevia extract) cup for cup!

      2. Kristyn Merkley says:

        Thanks for sharing ๐Ÿ™‚

      3. Brenda says:

        5 stars
        Love the chocolate peanut butter cookies

      4. Kristyn Merkley says:

        I am so glad you do! Thank you!

  10. shawnna griffin says:

    hey girl- these cookies look so yummy! Y’all have a great weekend!