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Spooky, cute, kid-friendly pumpkin quesadilla take minutes to make and is perfect for Halloween or any night in October!

These tasty pumpkin quesadillas will go perfectly with some tasty Halloween Snacks, Witches Brew, and a Chocolate Spider Trifle treat. The kids will love this festive spread!

Pumpkin quesadillas cute in jack o lantern shapes
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Jack o lantern quesadillas

I think it’s pretty apparent by now that I LOVE the holidays, and especially Halloween. There are so many fun traditions and activities associated with the holiday, and my entire family loves all that comes with it!!

From pumpkin carving to creepy recipes, we try to get in as much fun as possible and are sure to have at least a few Halloween parties to attend.

We love to serve fun and festive appetizers and sides on Halloween night. Knowing that kids love quesadillas, we thought we’d spice it up a bit and create some Pumpkin Quesadillas.

Pumpkin quesadillas are not only adorable but perfect for the entire family on Halloween. In fact, these would be great any night in October and will be a hit with your kids! It is simple, requires minimal ingredients and is so yummy.

Pumpkin quesadilla ingredients

Making Pumpkin Quesadillas

For the Pumpkin Quesadilla, we used the Foldit Traditonal White, but again, any Flatout Foldit works well for this.

SHAPE FLATBREAD. Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).

ASSEMBLE. Place a layer of Monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese. Fold the flatbread so that the cheddar is showing through the pumpkin face.

BAKE. Place in the oven and bake for 3-5 minutes. Remove and gently press on the face so that the cheese oozes through the cutouts.

These quesadillas are another fun and simple recipe that the kids will go nuts over! Now, we are prepped and set for dinner on Halloween night.

flat out bread cut into jack o lantern shapes

Recipe Tips

  • The Foldit® Artisan Flatbread tastes great as a pumpkin quesadilla, but you can also create this cute pumpkin using a regular tortilla. 
  • Add some of your favorite quesadilla ingredients such as shredded chicken, onions, diced bell peppers, corn, jalapenos, etc…

Serve alongside our fun version of Halloween Guacamole or with a side of salsa.

Pumpkin quesadillas shaped like pumpkins

Storing Info

STORE leftovers wrapped in aluminum foil or place in a Ziploc. Keep in the fridge for 2-3 days or freezer for 1-2 months.

Reheat your pumpkin quesadilla in the oven or microwave.

Pumpkin quesadillas shaped scattered next to gourds

For some tasty Halloween Desserts:

5 from 11 votes

Pumpkin Quesadilla Recipe

By: Lil’ Luna
Spooky cute kid-friendly pumpkin quesadillas take minutes to make and are perfect for Halloween or any night in October!
Servings: 6
Prep: 5 minutes
Cook: 6 minutes
Total: 11 minutes

Ingredients 

  • 6 Foldit® Artisan Flatbread
  • 4 oz mozzarella cheese or Monterey jack (thinly sliced)
  • 4 oz cheddar cheese thinly sliced

Instructions 

  • Preheat oven to 425 degrees.
  • For the pumpkin: Using a sharp paring knife, cut a pumpkin face into one side of each flatbread. Reserve the larger pieces to create stems (if desired).
  • Place a layer of monterey jack or mozzarella on the opposite side of the flatbread (the one without the face cut into it). Then layer with cheddar cheese. Fold the flatbread so that the cheddar is showing through the pumpkin face. Place in the oven and bake for 3-5 minutes. Remove and gently press on the face so that the cheese oozes through the cutouts. Serves 6.

Nutrition

Serving: 6g, Calories: 243kcal, Carbohydrates: 23g, Protein: 13g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 450mg, Potassium: 81mg, Fiber: 1g, Sugar: 1g, Vitamin A: 317IU, Calcium: 266mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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5 from 11 votes (4 ratings without comment)

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Recipe Rating




8 Comments

  1. Linda says:

    5 stars
    These were so much fun to make with my son. He had a blast making them with me
    So cute and fun for the holiday season.

  2. Levella Smith says:

    Quesadillas!

  3. Beth says:

    5 stars
    This was such a fun and very cute idea for my kids! They absolutely loved these quesadillas and I’ll definitely be making these more often! Adorable and perfect for fall!

  4. Kara says:

    5 stars
    I couldn’t find the flatbread, so we used tortillas. My daughter had fun helping me cut out the faces, and of course we both loved eating them! I think it would be even more filling with the flatbread, so I’ll keep checking local stores. 🙂

  5. Matt Taylor says:

    5 stars
    These are so awesome, Kristyn! I love quesadillas. These Halloween ones are perfect and super easy to make. So creative!

  6. Joy says:

    5 stars
    Ok, I’ve never seen cuter quesadillas!! Festive & sure to put a smile on any kids face!

  7. Kristi says:

    5 stars
    I didn’t have flatbread so I used tortillas and they turned out super cute and yummy. Fun idea.

  8. Olivia says:

    5 stars
    Quesadillas are so yummy! Especially when there cute little pumpkins.