This post may contain affiliate links. Please read our disclosure policy.

Build a snowman that’s {almost} too cute to eat! This adorable snowman cake is easy to decorate and even easier to devour.

A snowman cake with chocolate chip eyes and mouth and candy arms and scarf.
Save This Recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

The Cutest Cake!

We LOOOOVE this snowman cake?! It’s one we’ve made since the 1980s, but this particular recipe has been updated to be the one a family friend makes because it’s so simple, light and delicious. This cake really is such a fun way to make any day extra special around Christmas and the holidays.

We made it especially easy by using a cake mix. The Buttercream Frosting also whips up in minutes and the best part is the decorating. The kids LOVE to take care of that part by adding candied to the coconut covered frosting.

This treat is no-fail and sure to get you the BIG smiles! For more festive treats, check out our Christmas Cupcakes and Brownie Christmas Trees.

WHY WE LOVE IT:

  • Cuteness level 10. I mean, just look at it!
  • As simple as it gets. We started with a cake mix to keep it simple and used a quick buttercream frosting – and decorating is a breeze!
  • For sharing! Bring smiles and flavor to any gathering with this cute Christmas dessert!
Ingredients for snowman cake on a kitchen counter.

Ingredients

Cake

  • 1 (15.25-ounce) box Duncan Hines butter golden cake mix – Use other cake mix flavors and make two rounds according to the recipe on the box.
  • 1 cup water
  • ½ cup butter, softened – see How to Soften Butter Quickly
  • 3 large eggs – Room temperature eggs incorporate better than cold ones.

Buttercream Frosting

  • 1½ cups butter, softened
  • 6 cups powdered sugar sifted
  • 6 tablespoons half-and-half or whole milk
  • 2 teaspoons vanilla extract
  • pinch salt
  • 3-4 cups flaked coconut – We used sweetened coconut, but unsweetened can be used.
  • candy for Snowman decor – Fruit by the Foot, chocolate chips, gumdrops, orange gumdrops, black licorice, etc.

How to Make A Snowman Cake

  1. PREP. Preheat the oven to 350°F. Lightly grease two 9-inch round cake pans. Set aside.
  2. CAKE. In a large mixing bowl, beat 1 box cake mix, 1 cup water, ½ cup butter, and 3 eggs until combined and smooth (2-3 minutes). Pour the cake batter into the prepared pans. Bake for 22-24 minutes or until a toothpick inserted in the middle comes out clean.
    • Let cool in the pan for 15 minutes, then remove from the pan and place cakes on a large serving platter.
  3. FROSTING. Beat 1½ cups butter in a large bowl or the bowl of a stand mixer until light and fluffy.
    • Add 6 cups confectioners’ sugar, 6 tablespoons milk, 2 teaspoons vanilla, a pinch of salt, and mix to combine. Add more milk or powdered sugar as needed to make a smooth frosting. Beat on high for 2 minutes, until light and fluffy.
  4. DECORATE. Once completely cool, place the cake layers side by side and frost. Pat the coconut flakes onto the top and sides of the cake before the frosting has a chance to set.
    • Make a snowman face, add buttons, and a scarf using the candy.
    • FOR TRANSPORTING: As long as the cake is on a mostly flat surface, it should be okay for transporting. If it’s easier, you can also add the frosting, coconut and candies at the destination of serving.
Close up of a decorated snowman cake.

More Like This

Holiday Cakes

Christmas Desserts

Collections

No ratings yet

Snowman Cake

By: Lil’ Luna
Build a snowman that's {almost} too cute to eat! This adorable snowman cake is easy to decorate and even easier to devour.
Servings: 12
Prep: 15 minutes
Cook: 22 minutes
Cool Time: 15 minutes
Total: 52 minutes

Ingredients 

Cake

  • 1 (15.25-ounce) box Duncan Hines butter golden cake mix
  • 1 cup water
  • ½ cup butter, softened
  • 3 large eggs

Frosting

  • cups butter, softened
  • 6 cups powdered sugar
  • 6 tablespoons half and half
  • 2 teaspoons vanilla extract
  • pinch salt
  • 3-4 cups flaked coconut
  • candy for Snowman decor, Fruit by the Foot, chocolate chips, gumdrops, orange slices, black licorice, etc.

Instructions 

  • Preheat the oven to 350°F. Lightly grease two 9-inch cake pans. Set aside.
  • In a large bowl, beat cake mix, water, butter, and eggs until combined and smooth (2-3 minutes). Pour into the prepared pans. Bake for 22-24 minutes or until a toothpick inserted in the middle comes out clean.
  • Let cool in the pan for 15 minutes, then remove from the pan and place cakes on a large serving platter.
  • Make frosting by beating the butter in a large bowl or the bowl of a stand mixer until light and fluffy.
  • Add the powdered sugar, milk, vanilla, and salt, and mix to combine. Add milk or powdered sugar as needed to make a smooth frosting. Beat on high for 2 minutes, until light and fluffy.
  • Frost the cooled cakes. Pat the coconut flakes onto the top and sides of the cake.
  • Make a snowman face. Add buttons and scarf using candy.

Notes

Cake mix. Use other cake mix flavors and make two rounds according to the recipe on the box.
Prep ahead of time. Wrap each cooled round with plastic wrap and store for 2 days at room temperature or wrap again with foil and freeze for up to 3 months. The frosting can be refrigerated for 2-3 days or frozen for 2-3 months.
How to store. Cover and store the decorated cake at room temperature for 2-3 days. If it has been cut into, place a piece of plastic wrap over the exposed cake to keep it from drying out. Leftovers can be wrapped and frozen for up to 3 months. 

Nutrition

Serving: 1g, Calories: 673kcal, Carbohydrates: 65g, Protein: 3g, Fat: 46g, Saturated Fat: 32g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 125mg, Sodium: 274mg, Potassium: 152mg, Fiber: 3g, Sugar: 61g, Vitamin A: 1031IU, Vitamin C: 0.4mg, Calcium: 30mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Prep ahead of time?

Wrap each cooled round with plastic wrap and store for 2 days at room temperature or wrap again with foil and freeze for up to 3 months.
The frosting can be refrigerated for 2-3 days or frozen for 2-3 months.

How to store a Snowman Cake?

Cover and store the decorated cake at room temperature for 2-3 days. If it has been cut, place a piece of plastic wrap over the exposed cake to keep it from drying out. Leftovers can be wrapped and frozen for up to 3 months. 

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

Get my cookbook!

My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating