One of the EASIEST dinner recipes of all time! This super easy Taco Soup is made from beans, corn, tomatoes, and green chiles, plus ranch dressing mix and taco seasoning. All you have to do is dump everything in a pan and simmer. It’s ready in under 20 minutes!
The quickest, easiest Taco soup
We all love a delicious and easy soup recipe, right?? One of my all-time favorite meals that is not only yummy and simple, but quick, is our favorite Taco Soup recipe.
This easy Taco Soup is one I make more often during the winter when it’s cooler, but is also still great all year long! It’s obviously a soup version of taco salad, so if you like taco salad you’ll definitely love this recipe. The best part of all is that it takes 20 minutes TOTAL to make. Yes, you heard me right!! Twenty minutes to prep and cook this entire meal!
Another great part about this recipe is it’s made from mostly canned foods, which is something we always have on hand! All you have to do is just pop open a few cans, add a few spices, and you have a super delicious and easy meal that the whole family will enjoy.
nearly all Ingredients from a can!
These are all the canned goods I used… ones I always have on hand! Nothing too crazy, just:
- Chili with Beans
- Black Beans
- Tomato Sauce
- Diced Tomatoes
- Green Chiles
The only other ingredients I use that aren’t canned are ranch dressing mix and taco seasoning mix! You can either buy the individual packets, or if you have large containers of seasoning, it is equivalent to 3 TB.
How to make Taco Soup
Not only are the ingredients for this recipe simple – the steps themselves are even simpler!
TOSS ‘EM IN. All you have to do is throw all of the ingredients into a large pot. No particular order, just toss em all in! Maybe stir a couple of times to combine everything well, then turn on the heat.
SIMMER. Bring the soup to a boil and simmer for about 15 minutes. Once it’s hot and ready, you can serve it with your favorite toppings.
You can use anything you like, but we really like these toppings:
- Sour cream
- Shredded cheese
- Tortilla strips
- Sliced avocado
How to thicken taco soup?If you find your soup isn’t thick enough for your liking simply mix 2-3 tablespoons of flour or Cornstarch to ¼ c of broth from the soup. Once mixed add the broth back into the main pot of soup and stir.
Can this be made in the crock pot? Yes – it can! And we have a slow cooker version that’s a tid different but just as good. Check it out HERE. Or for this particular recipes, cook on HIGH for 2-3 hours or LOW for 6-7 hours. 😉
in the instapot:
It’s so easy to make this soup in the Instapot. Just follow these easy steps…
- Set the Instant Pot to “Saute.”
- Once hot, add ingredients to the pot.
- Place the lid on and set the valve to “Sealed”.
- Press the “Soup” button and set timer for 20 minutes.
- Once the soup is done, turn valve to “Quick Release”.
Making ahead and storing
Can I make taco soup ahead of time? Yes, You can easily make this soup 1-2 days ahead of time. Store in in airtight container in the fridge. Heat on the stove or in a crockpot until warm.
Freezer Meal. Taco soup makes a great freezer meal. Mix all ingredients pour in an airtight container and freeze. To cook remove from freezer and throw it straight in the crockpot for 4 hours on high or 8 hours on low. You can also thaw overnight and heat on the stove top until warm.
Leftovers. Place left overs in an airtight container. Store in the fridge for 3-4 days or freeze for 2-3 months.
Reheat. If you’re short on time or have a small amount you can reheat in the microwave in 30 second increments, stirring in between, until warm. If you have the time or have a large amount can als reheat on the stovetop or in a crock pot stirring occasionally until warm.
As part of a 6 month food supply we like to have on hand, we have a pretty good collection of canned goods. Not only does this recipe help me use some of these cans, but it does help save time and can help me come up with an easy meal or side dish pretty quickly, which is what I’m usually looking for!
For more easy Soups, check out:
Taco Soup Recipe
- 3 - 15 oz cans Chili with Beans or 3 cans Mexican beans with 1 lb. cooked hamburger
- 15 oz can black beans
- 15 oz can tomato sauce
- 15 oz can diced tomatoes
- 15 oz can corn
- 4 oz can diced green chiles
- 3 TB ranch dressing mix or 1 packet
- 3 TB taco salad seasoning or 1 packet
- 1 1/2 c water
- Add all ingredients together in pot.
- Bring soup to a boil and simmer for 15 minutes.
- Serve warm with Sour Cream, tortilla strips and cilantro.