Three Cheese Pasta Bake

Delicious Three Cheese Past Bake - filled with Ricotta, Parmesan and Mozzarella Cheese and SO delicious! Recipe on { lilluna.com }

My family has a weakness for pasta. My mom makes it all the time back in Arizona, and I make it almost weekly here in Texas. It wasn’t too long ago that my mom tried a new pasta dish from My Recipes.  She said they loved it, so I knew I had to give it a try myself. The recipe was for a Three Cheese Pasta Bake, and I knew with 3 different cheeses, it had to be good (can’t go wrong with 3 cheeses)!! This particular recipe has Ricotta, Parmesan and Mozzarella Cheese, which happen to be three of my favorites. Oh yeah, and it has sour cream and Alfredo sauce. Yup – I knew it would be a good one. It was no surprise that this recipe really was terrific! My family loved it, and even the kids asked for seconds. Next time we give it a try, we’ll add some grilled chicken. I know it will be a great addition!!

For those who are obsessed with delicious pasta dishes like we are, then you’ll love this recipe. It’s DELICIOUS!

Three Cheese Pasta Bake
 
Great for kids and adults!
Recipe type: Entrée
Cuisine: Italian
Ingredients
  • 1 16 ounce package ziti pasta
  • 2 10 ounce jar alfredo sauce
  • 1 8 ounce container sour cream
  • 1 15 ounce container Ricotta cheese
  • 2 large eggs, beaten
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh parsley, chopped
  • 1 cup Mozzarella cheese
Instructions
  1. Preheat oven to 350.
  2. Prepare pasta according to package directions. Drain and pour back in your pot.
  3. In a large bowl, combine alfredo sauce and sour cream. Add ziti and toss until coated.
  4. Spoon half of the pasta into a greased 9x13-inch dish.
  5. In a separate bowl, stir together ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
  6. Sprinkle with Mozzarella cheese and little fresh Parsley.
  7. Bake for 25-30 minutes.

Recipe from HERE

Delicious Three Cheese Past Bake - filled with Ricotta, Parmesan and Mozzarella Cheese and SO delicious! Recipe on { lilluna.com }

Add half the pasta to your 9×13 dish.

Delicious Three Cheese Past Bake - filled with Ricotta, Parmesan and Mozzarella Cheese and SO delicious! Recipe on { lilluna.com }

Spread cheese and egg mixture over the pasta.

Delicious Three Cheese Past Bake - filled with Ricotta, Parmesan and Mozzarella Cheese and SO delicious! Recipe on { lilluna.com }

Add the rest of the pasta.

Top with the Mozzarella cheese and the rest of the parsley.

Delicious Three Cheese Past Bake - filled with Ricotta, Parmesan and Mozzarella Cheese and SO delicious! Recipe on { lilluna.com }

Delicious Three Cheese Past Bake - filled with Ricotta, Parmesan and Mozzarella Cheese and SO delicious! Recipe on { lilluna.com }

You can always add more Mozzarella cheese on top, depending on how much you like. Since there were already 3 cheeses, I figured 1 cup would be enough. 😉

As I mentioned before, I think I’ll add some grilled chicken next time.

For more great pasta dishes, check out:

Cheesy Chicken Alfredo Casserole - a delicious and simple casserole version of the dish every family loves! { lilluna.com } Pasta, chicken, lots of cheese, and yummy seasonings make this dish a hit!

Cheesy Chicken Alfredo Casserole

Super simple and delicious Creamy Garlic Penne Pasta recipe on { lilluna.com } Packed with flavor, this dish is perfect by itself or you can add chicken for a more hearty meal.

Creamy Garlic Penne Pasta

Easy and Quick Fettuccine Alfredo - takes just 15 minutes to make! { lilluna.com } Recipe includes fettuccine, garlic, parmesan, & heavy cream.

Easy Fettuccine Alfredo

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ENJOY!

Delicious Three Cheese Past Bake - filled with Ricotta, Parmesan and Mozzarella Cheese and SO delicious! Recipe on { lilluna.com }
Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    I freaking love parmesan and mozzarella, so wanting this right now!
    Velvet & Vinegar recently posted..Oven-Grilled Corncobs with Basil-Ricotta DipMy Profile

  2. 3

    Super delicious!! My daughters and I are going to have girls weekend this weekend while my hubby is out of town. He hates ricotta cheese yet my girls and I love so….I think this will be on the menu this weekend. Thanks for the recipe!!

  3. 5
    Jennifer Childers :

    Is this something that can be assembled in advance, frozen, then thawed and baked when needed?

    • 6

      I haven’t tried freezing but I think it would be fine too. I would just make sure you thaw it all the way before baking. Let me know if you try this so I can make a note for others on how it turned out. :)

  4. 7
    Mittie Ellis :

    could this be made in SLOWCOOKER?!

    • 8

      I haven’t tried it in the slow cooker and definitely think it would be best in the oven. If you do try it in the slow cooker and it works out great, let me know and I can make a note of it for other readers. 😉

  5. 9

    I haven’t found an alfredo sauce in a jar that I like…any suggestions?
    Thank you!

  6. 11

    If you are going to add grilled chicken. would you grill the chicken, then put it in the pan before you put it in the oven?