With a creamy homemade cheese sauce, this Triple Cheddar Chicken Pasta has become one of our favorite chicken and pasta dishes. Even my pickiest eaters love it! With pasta, chicken, seasonings, and LOTS of cheese, you definitely can’t go wrong!
Whenever I’m in a dinner time bind, pasta tends to be the answer more often than not. This recipe is one of our common go-to’s, but we also make Pasta Carbonara, Homemade Mac & Cheese, and Pesto Pasta fairly often as well.
when in doubt, bust the pasta out
Dinner can be the hardest time of the day when everyone is tired and hungry. I can attest that the mom feels the same way and often is not excited about having to come up with a dinner everyone will enjoy. Having a weekly menu plan has helped me with that, but I don’t always stick to it, which means I’m trying to think of a yummy dinner idea all the kids will eat.
That is usually when I bust out one of our favorite pasta dishes. We make Spaghetti, Fettuccine Alfredo, and Penne Pasta a lot, but we recently tried a recipe for Triple Cheddar Chicken Pasta (from Homemade by Holman) that was amazing and fairly simple.
We modified it a bit, but with cheese, chicken and pasta, it was a hit with the entire family. There are a few picky eaters in our fam (unfortunately), so it’s always nice to find a recipe everyone will eat. This usually only happens with pastas and Mexican food for our crew, but I’ll take it. 😉
easier than it looks
For how fancy this pasta looks, it’s actually really quick and easy to put together! Cutting the chicken into pieces before cooking makes it cook a lot faster – if you start it the same time as the pasta, they can be finished about the same time! And then the sauce is whipped up in just a few minutes. Easy peasy! Here are the specifics:
PASTA. Cook pasta as directed on the box.
CHICKEN. Meanwhile, cook chicken and seasonings in a saucepan with olive oil until the pieces are cooked through.
SAUCE. Make the sauce in a separate pan by melting butter, whisking in flour, adding garlic and then milk. Once the sauce thickens, add the cheese and stir until it is melted.
COMBINE. Add chicken and pasta to the sauce and mix well to combine. Sprinkle on the thyme and oregano and top with grated Parmesan to serve.
What cheeses are in triple cheddar cheese? I always choose the easy way and buy the prepackaged cheese mix. However, you can make you own mix. Use equal amounts of Vermont white cheddar, sharp cheddar and mild cheddar cheese. Finely shred each type of cheese, toss together in a bowl and add to the sauce.
Tips for storing and serving
Store: If you happen end up with leftovers simply place them in an airtight container and keep in the fridge for 4-5 days. To reheat: Add a small amount of milk (about ½ tablespoon) to the portion. Microwave for 30 seconds and stir. Continue to heat in 10 second increments, stirring in between, until hot. You can also reheat in a saucepan over medium heat.
Freeze: This dish will taste best eaten right away. However, you can choose to freeze to eat later.
- Freeze with noodles: Undercook the noodles to help keep them from getting soggy. Follow the remainder of the recipe instructions. Place in a freezer safe airtight container. Freeze for up to 6 months. To reheat: thaw in the fridge. Heat on the stove top over medium heat. Add 1-2 Tablespoons of milk. Stirring occasionally until hot.
- Freeze without noodles: Cook the chicken and sauce according to the directions. Store in an airtight container or freezer bag. To Reheat: thaw sauce in the fridge. Heat the sauce on the stove top over medium heat. Meanwhile cook pasta according to directions, then add pasta to the heated sauce.
Additions: Spruce up the dish with some vegetables such as sauteed red peppers or cooked broccoli florets.
Serve with: To round out the meal, we usually have a bread of sorts (we love this cheesy garlic bread), a salad and some fruit. It’s perfect for company or Sunday dinner, and can be mostly made with ingredients that are usually on hand.
For more pasta dishes, check out:
- Lemon and Asparagus Pasta
- Chicken Pesto Pasta
- Creamy Garlic Penne Pasta
- Stuffed Shells
- Cheesy Garlic Tortellini Pasta
- Chicken Spaghetti
- Homemade Hamburger Helper
Triple Cheddar Chicken and Pasta Recipe
For the chicken
- 2-3 boneless, skinless chicken breasts cut into 1 in pieces
- 1 TB fresh thyme
- olive oil
- salt and pepper to taste
For the pasta
- 1 lb fusili pasta or rotini
- 2 TB butter
- 2 TB all-purpose flour
- 2 tsp minced garlic
- 2 c milk
- 1 c shredded triple cheddar cheese
- 2 TB fresh thyme
- 1 TB oregano
- 1/4 c grated Parmesan cheese
- Cook pasta as directed on box to al dente.
- While pasta is cooking, add oil to a pan and add chicken pieces. Sprinkle on thyme, salt and pepper and cook until chicken is cooked through.
- In a separate pan, add butter and melt on medium heat. Once melted, add flour and whisk together. Add garlic and cook for a few minutes, followed by the milk. Cook until the sauce thickens and then add cheese and stir to melt.
- Then, add chicken pieces and pasta to the sauce and mix until well combined. Sprinkle on thyme and oregano. Top with grated Parmesan cheese and serve warm. ENJOY!
Recipe adapted from Homemade by Holman.
Yummy!!!! I substituted muenster for most of the cheddar. Used ham in place of the chicken and added about 12 a tsp of mustard.
That sounds yum! Thanks for sharing and thank you for giving it a try!!
Hello, does it matter what kind of milk to use? Thanks!
Nope, you can use whichever milk you prefer!
What is triple cheddar cheese?
It is a combination of shredded vermont white cheddar, sharp cheddar, & mild cheddar with cream cheese. You can find it in the grocery store. Hope that helps!
My family enjoyed this very much!
I will prepare it again and again, I’m certain.
I used dried herbs, and think I over did it! (Note to self… use fresh or less of the dried.) I had to hussle while the butter and flour were wisked. I ended up turning the burner down to low. Then added the milk etc. One other thing, I reserved some of the pasta water to mix in the finale, then the Parmesan cheese. Served with cheesy bread! Oh, holy yum!
Thank you for this recipe. ????
You are so welcome & I’m so glad you liked it!! Thank you for letting me know!
you can always use dried. just one third of fresh. personally I feel fresh cilantro and fresh basil taste nothing like dried and always use fresh. I prefer dried oregano. Parsley has no real flavor so use dried…just for color…. so much cheaper.
We do not have triple cheddar cheese at our grocery store, how much cream cheese do i need for this dish?
Well, there isn’t cream cheese & that is so different than cheddar cheese, so I’m not sure exactly how much you’d want to add. Do you have just normal cheddar cheese? You could use that 🙂
we can never go wrong wIth a pAsta and chicken dish. You can easily change the pasta to your liking and the Cheesy, creamy paSta will be a hit in your home.
This chicken pasta was so easy to make & tasted great! My kids & hubby said to add it to our monthly menu!! It was so cheesy & creamy!!
Love a good easy PASTA recipe that I know the kids will enjoy. In fact, im making it tonight! Thank you for making my life easier.
Can you make this without flour? ??
The flour helps make a roux, so you would need a substitute for the flour.
I make fettuccine Alfredo without FLOUR
I just use 35%cream butter and parmesan cheese ??
The three tablespoons of thyme in this recipe MUST be a mistake. I followed the recipe exactly and it was inedible until I added things to counteract the overpowering thyme. Next time I make this I will just sprinkle with italian seasoning and forego the Oregano and thyme.
This was delicious, I thought it needed way more milk though. I used shredded rotisserie chicken, ziti pasta, and just a small sprinkle of dried thyme and oregano! Yummy!
Sounds perfect! Thank you for trying it & for sharing that!
I Pulled up some RECIPES to Use neXt week for a luncheon and it was a While before i noticed It was yoUr weBsite! CONGRATULATIONS!!! All the DISHES look so yummy!?
Awe, thank you so much!! I sure hope they are a hit! Have fun!
My family loves this recipe and I love how easy it is to make!! Always a favorite and every bite is eaten!! Yay!
This is one of my “ quick- what do I make for dinner?!?” Go to recipes! I usually have the ingredients on hand and all my family loves it! Comes together quick!
I don’t have olive oil can I use vegetable oil instead? Can’t wait to make this tonight.
You sure can! Let me know how it turns out. I would love to hear!