White Texas Sheet Cake Recipe

Today I wanted to share with you my CURRENT favorite dessert – White Texas Sheet Cake!

I’m a huge fan of ALMOND EXTRACT, (I put it in most of my desserts even if it doesn’t call for it) and this dessert has it in the cake AND the frosting!

I also tend to like WHITE versions of desserts (vanilla more so than chocolate, that is)….

Blondies vs. Brownies

White Sheetcake vs. Regular Sheetcake

White Chocolate Molten Lava Cake vs. Milk Chocolate Molten Lava Cake
(this is a dessert at Chili’s – if you have not had it, you HAVE to have it!)

Oh yeah, and this dessert has lots of BUTTER, and being a Paula Deen fan, we all know that EVERYTHING tastes better with BUTTER!

Bottom line – I just love this dessert, and I hope you do too. :)

white-texas-sheet-cake-1


Here is the White Texas Sheet Cake recipe…

White Texas Sheet Cake Recipe

Ingredients

  • 1 cup butter
  • 1 cup water
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups sugar
  • 2 eggs beaten
  • 1/2 cup sour cream
  • 1 tsp. almond extract
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 cups powdered sugar
  • 1/2 tsp. almond extract
  • 1/2 cup walnuts chopped (optional)

Instructions

  1. Bring 1 cup butter and 1 cup water to a boil in a saucepan.
  2. Remove from heat and whisk in flour, baking soda, salt, sugar, eggs, sour cream and almond extract until smooth.
  3. Pour into a greased 15×10 baking pan. Bake at 375 degrees for 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes.
  4. While cake is cooling, make frosting.
  5. Combine butter and milk in a saucepan; cook over low heat until butter melts. Bring to a boil over medium heat.
  6. Remove from heat and add powdered sugar and almond extract; beat at medium speed with an electric mixer until spreading consistency. Stir in walnuts (optional).
  7. Spread frosting on top of cake.
  8. Serves between 16-24.
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Delicious White Texas Sheet Cake recipe
White Texas Sheet Cake recipe on { lilluna.com }

So stinkin’ YUMMY!

I promise you won’t be disappointed if you try this. :)

For my other favorite CAKE recipes check out:

dirt-cake-2

Kansas City Dirt Cake

buttermilk-sheet-cake-3

Best Chocolate Sheet Cake

cream-puff-cake-4

Cream Puff Cake

These are seriously my four favorite cake recipes!!!

For all dessert recipes on the site go HERE, and for all Lil’ Luna Recipes go HERE.

ENJOY!

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Discussion

  1. 1

    my mouth is watering just from those pics! So good!!

  2. 2

    mmmm, sounds yummy! I'll need to try this soon.~Makalaniwww.MakazHome.com

  3. 3

    I wanted to try this for a Christmas party we have coming up where we’ll be serving Chocolate Texas Sheet Cake. I couldn’t bare to make it straight vanilla (no almond) so at the last minute I added pomegranate juice to the frosting (almost a cup–made it very runny) then poured it on the hot cake. It soaked in and left the frosting on top perfect. Delicious!!!
    Thanks!

  4. 4

    why is it called white chocolate sheet cake? There is no chocolate in it, white or dark.
    (But the cake is still excellent)

    • 5

      We always referred to it as white chocolate because it’s a white version of chocolate sheet cake. :)

  5. 6

    I really intend to bookmark this blog post, “White Texas Sheet Cake Recipe” on my own web-site.
    Do you mind in the event I reallydo it? Thank you -Shonda
    Lakeisha recently posted..LakeishaMy Profile

  6. 7

    Sounds awesome! Make chocolate texas sheet cake but never even heard of white texas sheet cake. Just curious how it would be with vanilla extract instead or a combo of both. Not a huge fan of a lot of almond extract

    • 8

      I think vanilla would be good. I LOVE almond extract so that’s why I’m sure to use it but you could definitely use less and then add vanilla. I think it would still be great!

  7. 9

    Hi, I want to make the White Texas Sheet Cake but don’t have he 15×10 pan. How long should I bake it in a 13×9 pan. It really sounds yummy. I would like to make it today. Maybe I’ll just keep an eye on it till it’s done.

  8. 10

    I made this cake yesterday, it is delicious!!!!!!

  9. 14

    I MADE THIS CAKE AGAIN IT’S SOOOO GOOD.

  10. 16
    Janet Barkley :

    Why does the picture show 4 layers of cake when the recipe only mentions pouring the cake batter into ONE pan and no mention of 4 layers?


thnx
sheknows-food