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Change up your typical breakfast routine with these light, fluffy apple pancakes filled with grated apples and the perfect hint of cinnamon!
Sometimes I just need a good fruity pancake for breakfast. If I’m not making these apple pancakes, other favorites include our Strawberry or Banana Pancakes!
Sweet and Cinnamon Pancakes
When it comes to breakfast foods, pancakes are where it’s at!
They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. My kids love them, and we make them frequently at our house. Pancakes are perfect for a fun weekend breakfast or even a quick dinner when you’re too tired to cook.
Apple pancakes are a spiced favorite! The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. The pancakes cook quickly and get light and fluffy on the griddle.
I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. Top it off with Cinnamon Buttermilk Syrup and you’ll be in heaven!
Simple Spiced Pancakes
BATTER. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.
APPLE. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.
COOK. Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook for 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.
SERVE. Serve warm with butter and maple syrup.
Pancake-flipping Tips
- Be sure the pan is at the right temperature; about 375°F. Too hot and the outside will burn before the center is done. Too cold and the pancake will become tough.
- Flip when the edges start to cook AND the center batter bubbles.
- Take a peek at the underside to see if it has started turning a beautiful golden brown.
- Only flip once so don’t flip too soon.
- The second side will cook faster than the first.
- Do not press down on the pancake. It will not help it cook faster and only serves to flatten them.
Serving + Toppings
Apple cinnamon pancakes lend perfectly to fall flavors!
SERVE warm with butter and maple syrup, or Homemade Buttermilk Syrup!
More topping ideas include:
- apple compote or applesauce
- powdered sugar
- cream cheese spread
- honey
- chopped nuts, peanut butter, and Nutella
- Cinnamon Buttermilk Syrup
Be sure to check out all of our pancake-storing tips!
Leftovers are just as tasty
Pancakes are one of the best things to save and eat leftovers of. They keep great in both the fridge and freezer and are easy to reheat.
STORE cooked pancakes in the fridge in an airtight container for 3-4 days.
FREEZE. Place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Transfer to an airtight freezer-safe container. Label and freeze for up to 3 months.
To reheat. The easiest way to reheat pancakes is in the microwave. Heat in 20-second increments until hot. Another easy way is to use a toaster, just pop it in and toast until warmed through.
For larger batches of pancakes, use an oven set at 350°F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot.
Recipe FAQ
I used a tart Granny Smith apple to make this pancake recipe, but you can use sweeter Honeycrisp, Braeburn, or Jongold apples. Be sure to peel and grate them before mixing them into the batter.
A few tricks to fluffy apple pancakes include sifting all the dry ingredients together first to avoid overmixing, letting the batter rest after you mix it up, using buttermilk in place of regular milk, using fresh baking powder, and not pressing the pancakes down with a spatula while you cook them.
For More Yummy PancakeS, Check Out:
- Funfetti Pancakes
- Yogurt Pancakes
- German Pancakes
- Chocolate Chip Pancakes
- Lemon Poppy Seed Pancakes
- White Chocolate Berry Pancakes
- Pumpkin Pancakes
Apple Pancake Recipe
Ingredients
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 cup vegetable oil
- 2 cups milk
- 1 medium granny smith apple peeled and grated
Instructions
- In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In a small bowl, whisk together the eggs, oil, and milk.
- Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple.
- Preheat a griddle or frying pan over medium heat. Pour the batter by ¼ cup scoops onto the hot griddle and cook for 3-4 minutes, or until there are bubbles across the surface of the pancake. Flip and cook an additional 1-2 minutes, or until cooked through.
- Serve warm with butter and maple syrup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
For more yummy recipes from Alicia, check out The Baker Upstairs.
This made about 14-16 Large pancakes! I’m not complaining though, they were very tasty. Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it!
Glad you liked them! Thank you for giving them a try & for letting me know what you thought!
DELICIOUS! LIGHT AND FLUFFY AND GREAT FLAVOR. DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR
Thank you for sharing what you did! Glad you liked it!
Outstandingly delicious! A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? (This is dad, aka the pancake maker in the hOuse). 🙂 thanks!
So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Transfer to an airtight freezer safe container. Label and freeze for up to 3 months. Hope that helps!
I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER!
Great!! I am glad they were a hit! Thank you!
TRied these this morning and they were amazing. Thank you!
Yay!! Glad you liked them! Thank you!
Great recipe! I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). Actually came out fine! also, i used a red gala apple – suppose it doesn’t matter much. I noticed the color of the pancake was very dark. I blame the cinnamon!
LOl..well, I am glad you liked them! Yes, it can be any apple & the cinnamon would definitely make it darker 🙂
I am a regular reader of your blog. I try to follow all the steps you have shared here, but every time I get different results. I will try my best to make delicious food for my family. Keep sharing your recipes.
I appreciate you trying some 🙂 Thank you so much!
hey girl- these look so yummy!
Thanks Shawnna!!
love your apple pancakes and the Swedish pancakes Thanks for sharing.
Oh, that makes me so happy to hear! Thanks so much for sharing!
OMG. It looks so yummy!
They are!! I hope you’ll try them. I’d love to know what you think 🙂
I do not have apples. Can I use applesauce?
I personally haven’t tried. Did you try it? I’d love to know!