BBQ Pork Chops

These baked BBQ pork chops are simple, delicious and smothered in a homemade BBQ sauce. They’re the perfect easy meal for the pork loin lover.

BBQ pork chops are an easy and tasty weeknight meal. Try serving these with Easy Coleslaw, Mashed Potatoes, or Roasted Green Beans depending on the occasion and season!!

BBQ Pork Chops cut in half on a plate

Baked BBQ Pork Chops

Sometimes life gets crazy during the week. Rushing from school to activities to home. I am always looking for easy recipes for weeknights. Not only do they have to be simple but they also have to be really yummy. No one has time for a bad recipe. If you’re a busy parent, then you will fall in love with these baked BBQ pork chops.

I like that these pork chops are baked in the oven. That means it’s a little healthier and way less mess to clean up. That’s a win-win in my book. You just can’t go wrong with a good pork chop topped with sweet BBQ sauce. I think anyone will enjoy these BBQ pork chops – even little picky eaters.

For some reason BBQ = summer to me. But you can make this recipe anytime of the year when you’re craving some good BBQ.

Homemade BBQ Sauce in a glass measuring cup

Homemade BBQ Sauce + Favorite Pork chops

You’re going to want to drink this BBQ sauce. It’s a little bit tangy and a little bit sweet. It goes deliciously on top of these baked pork chops. This sauce is also so tasty on chicken and ribs. Yum yum yum!

BBQ SAUCE. Just combine the first 8 ingredients into a saucepan on the stove. Bring to a boil and then let the sauce simmer on low for about 15 minutes. Totally easy right?

BAKE. Lather that sweet BBQ sauce onto these chops and bake them in the oven for 30 minutes at 425 degrees. They will be cooked to perfection- tender, juicy, and well-seasoned!

Note. You could even brush a little more sauce on them after they are cooked. You can never have too much BBQ sauce in my opinion.

SERVE. Serve with rice, fluffy rolls, and/or your favorite vegetables. These BBQ chops have got you covered for an easy and delicious dinner recipe. Enjoy!!

BBQ Pork Chops on a white plate

Tips + SToring Info

Using bone-in pork chops is an option, but it may take longer to get them fully cooked! Keep an eye on them and check the temperature with your meat thermometer consistently.

When grilling these pork chops use medium-high heat and make sure to turn them pretty frequently to get an even grill/char on each side. Use a meat thermometer to check that the pork chops are done.

The pork chops are done when there is no pink in the middle. The thickest part of the pork chop should reach an internal temperature of 140 degrees.

To prevent them from drying out you will want to cook them on medium heat and make sure to flip them infrequently. Pouring the BBQ sauce over the top of pork chops can keep them moist while cooking.

STORE extra sauce, in an airtight container and keep it in the fridge to use on something else. The possibilities are endless with this sauce. What other meats or veggies would you put this on?

For more pork chops recipes, check out:

Baked BBQ Pork Chops Recipe

5 from 3 votes
Baked BBQ Pork Chops are tender, juicy, and smothered in homemade barbecue sauce. They are so easy to make for a weeknight family dinner!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 176 kcal
Author Lil' Luna


  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon yellow mustard
  • 1/2 tablespoon pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 6 pork chops 1 inch thick, boneless
  • salt and pepper to taste


  • Preheat oven to 425°F.
  • Combine ketchup, water, vinegar, sugars, mustard, pepper, lemon juice, and Worcestershire sauce in a medium saucepan and bring to a boil. Let simmer for 15 minutes.
  • Season pork chops with salt and pepper and place on a baking sheet. Cover each with 2 tablespoons of bbq sauce. Bake for 15-20 minutes.


Lining the baking pan with aluminum foil makes for easier clean up. 

Adapted from

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    5 stars!!..I just tried tonight and it was a little spicy in pan..yet on chops after cooked was delicious..I will do this again and thank you!!

  2. Hi Kristyn! When you transfer chops into glass baking dish, do you use any non-stick cooking spray first? Thanks so much! I LOVE your site and have made many recipes from it.

  3. Yur recipe says mix the first 8 ingredients for the barbecue sauce but you have 9 ingredients counting the Worcestershire sauce ??