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We love waffles for breakfast– or dinner! They are perfect for soaking up all of the delicious toppings like Buttermilk Syrup.
These Bisquick waffles take a favorite breakfast food and makes it even easier! No need to measure out dry ingredients; cutting down on prep time means eating sooner. They are also so tasty, crispy and fluffy! Whip up this delicious batch of waffles this week – your family will thank you.
For more waffle recipes your family is sure to love, try Puff Pastry Waffles, Crispy Waffles, Liege Waffles and classic Buttermilk Waffles.
Why we think you’ll love it:
- Only 4 ingredients. From start to finish, you can have warm, fresh waffles on the table in minutes.
- Topping options. From classic butter & syrup to fried chicken, they make a great base for your favorite toppings.
- Kid Friendly. Not only are they delicious to eat, but they are easy enough that both kids and new cooks can whip them up.
Bisquick Waffles Ingredients
- 2 cups Bisquick Pancake and Baking Mix– The Bisquick brand works best with this recipe, but similar brands can also be used.
- 1 ⅓ cups milk- Using regular milk works the best, but it can be replaced with almond milk or even water.
- 1 egg- or use ¼ cup applesauce
- 2 tablespoons vegetable oil
- Favorite toppings: Classic Maple Syrup or Buttermilk Syrup, Cinnamon Butter, and Whipped Cream & fresh fruit like strawberries, raspberries, blueber,ries and bananas
How to Make Bisquick Waffles
- PREP. Heat the waffle iron and grease it with cooking spray.
- BATTER. In a large bowl, add baking mix, milk, egg, and oil. Stir until just blended. Let the batter rest for at least 10 minutes.
- COOK. Use a ⅔ cup measuring cup to pour onto the center of the hot waffle iron. Close the lid and cook until steam stops or when ready.
- SERVE. Remove the waffle and add any toppings, along with the syrup. Serve warm.
Kristyn’s Recipe Tips
- Don’t over-mix – Stir just until the ingredients are combined. A few lumps are totally fine and actually help keep the waffles tender.
- Let the batter rest – Those 10 minutes are key! It allows the flour to hydrate, giving your waffles a fluffier inside and crispier outside.
- Keep them warm and crispy – If you’re making a batch, place cooked waffles on a wire rack set on a baking sheet in a 200°F oven. This prevents them from getting soggy.
- More flavor. Add some extra flavor directly to the batter using your favorite spices like cinnamon, nutmeg, or a splash of vanilla extract.
Bisquick Waffle Recipe
Ingredients
- 2 cups Bisquick Pancake & Baking Mix
- 1 ⅓ cups milk
- 1 egg
- 2 tablespoons vegetable oil
Instructions
- Heat the waffle iron and grease it with cooking spray.
- In a large bowl, add mix, milk, egg, and oil. Stir until just blended. Let the batter rest for at least 10 minutes.
- Use a ⅔ cup measuring cup to pour onto the center of the hot waffle iron. Close the lid and cook until steam stops or when ready.
- Remove the waffle and add any toppings, along with the syrup. Serve warm.
Video
Notes
- Mix only until just combined. A few small lumps are perfectly fine; overmixing develops gluten, leading to tough waffles.
- Don’t overfill the waffle maker. Use just enough batter to cover the bottom grids without spilling over when closed.
- To keep waffles warm before serving them place finished waffles in a single layer on a wire rack in a warm oven (around 200°F) while you finish cooking.
- Add some extra flavor directly to the batter using your favorite spices like cinnamon, nutmeg, or a splash of vanilla extract.
- Reheat large quantities in an oven; use the toaster or microwave for smaller servings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Don’t stack your waffles!! While they’re waiting to be served you have to resist the temptation to stack them since the steam from the hot waffles will cause the bottoms to soften up.
These waffles freeze beautifully! Just cool completely, then stack with parchment between each waffle and store in a freezer bag. Reheat in the toaster or oven for a quick breakfast.
To store leftover waffles, avoid leaving them on the counter for more than a few hours, as they can quickly become stale and lose crispness. Place completely cooled waffles in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze cooled waffles in a single layer until solid, then transfer them to an airtight freezer bag or container for up to 2-3 months.
Make your own homemade Bisquick mix to have on hand:
>>> Place 2 cups of all-purpose flour, 1 tablespoon of baking powder, ⅓ tablespoon salt, and ⅓ cup of vegetable shortening in a food processor. Pulse until the mixture resembles cornmeal.
It can be kept in the fridge in an airtight container for up to 3 months and used whenever a recipe calls for Bisquick pancake and baking mix.
Complete the Meal
Sides
Bacon in the Oven
23 mins
Scrambled Eggs
9 mins
Sausage Breakfast Casserole
22 mins
Breakfast Potatoes Recipe
30 mins
Smoothies
Collections
This recipe was originally published April 2023.
