Best Breakfast Burrito Recipe

This is the best Breakfast Burritos recipe – perfect for on-the-go breakfasts! Load them with all your favorite fixings.

Use our Scrambled Eggs, Hashbrowns and Bacon recipe to make this delicious breakfast burrito recipe that the whole family loves.

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Easy Breakfast Burritos

There is nothing like a hot filling breakfast on a cold morning.

One of our favorite on the go breakfast are the breakfast burritos made with flour tortillas stuffed with eggs, cheese, bacon, and hash browns.

We love them because:

• Make Ahead + Freeze. They’re perfect for making in bulk and freezing to warm up later for busy mornings.
• Easy to customize. Just fill them with your favorite ingredients – eggs, cheese, bacon, sausage, veggies and more.
• Quick + Simple. These are made in a flash and very simple to put together, making them one of our Easiest Breakfast Recipes.

Ingredients

This is such an easy breakfast burrito recipe! Here are the ingredients you’ll need:

• flour tortillas
• scrambled eggs
• cheddar cheese
• bacon (for an easy way to cook bacon, try this!)
• cubed hash browns

How to Make a Breakfast Burrito

1. EGGS. Heat a pan over medium heat. Scramble eggs until cooked through. Add the cheese, salt & pepper, and peppers if wanted.
2. HASH BROWNS & BACON. Cook the hash browns and bacon separately.
3. TORTILLAS. Heat up the tortillas in the microwave or over the stove. I like to wrap a stack of tortillas in a damp paper towel and heat in the microwave for 30-45 seconds.
4. ASSEMBLE. Add the eggs, a scoop of hash browns, and 1-2 pieces of bacon to each burrito, plus any additional ingredients of your choice. Fold up and serve with salsa!

Storing

• Prep them the night before, wrap them individually in plastic wrap, put them all in a Ziploc, and STORE in the fridge until ready to eat.
• REHEAT in the microwave for 1-2 minutes on each side.
• FREEZE. They will last about 1-2 months in the freezer. When you’re ready to eat them, reheat them in the microwave for 3-4 minutes on each side.

For more quick breakfast recipes:

• Breakfast Egg Cups
• Healthy Egg Muffins
• Avocado Bacon and Eggs
• Crescent Breakfast Pies
• Banana Smoothie
• Bacon In The Oven

5 from 19 votes

Breakfast Burrito Recipe

By: Lil’ Luna

This delicious breakfast burrito recipe is the perfect on-the-go breakfast! Load them with all your favorite fixings.

Servings: 4 burritos

Prep: 15 minutes mins

Total: 15 minutes mins

Cook ModePrevent your screen from going dark

Ingredients 

1x2x3x

• ▢ 4 tortillas
• ▢ 8 eggs scrambled
• ▢ 1 cup cheddar cheese shredded
• ▢ 4 bacon slices
• ▢ 2 cups cubed hash browns

Instructions 

• Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
• Cook up hashbrowns and bacon separately.
• Warm up tortillas and make burritos by adding eggs, a scoop of hashbrowns, and a piece of bacon.
• Fold up and serve with salsa or save for later by wrapping in plastic wrap and placing them in a Ziploc bag to put in the fridge or the freezer for up to 2 months.

Video

Nutrition

Serving: 4g, Calories: 508kcal, Carbohydrates: 35g, Protein: 25g, Fat: 29g, Saturated Fat: 12g, Trans Fat: 1g, Cholesterol: 372mg, Sodium: 675mg, Potassium: 538mg, Fiber: 2g, Sugar: 2g, Vitamin A: 766IU, Vitamin C: 9mg, Calcium: 296mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.