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This broccoli cauliflower salad is packed with veggies and ready in 20 minutes for a creamy crunch that is sure to be a hit!

Broccoli Cauliflower Salad served in a white bowl.
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Making A Classic Even better!

We are often on the lookout for simple salads, especially for BBQs, family functions, and holidays and this broccoli cauliflower salad is perfect for the occasion!

We have been long-time fans of our classic Broccoli Salad recipe but with the addition of cauliflower and cheese cubes, we are even more in love. Not only is it bright, fresh, and crunchy but it’s simple and absolutely delicious.

The homemade dressing is what takes it to the next level. It’s light and creamy with a hint of acidity (from the red wine vinegar) for the perfect flavor combination.

Each ingredient has its own tasty texture and flavor that makes this salad perfect for your next get-together! Pair this with our favorite Hamburger recipe or Baby Back Ribs, and you’re set!

WHY WE LOVE IT:

  • Perfect for potlucks. It stores very well and the flavors get better as it sits!
  • So much flavor. Each ingredient in this easy salad has its own tasty texture and flavor that makes this salad perfect for your next get-together.
  • Dress it up or down. Feel free to add or omit any ingredients you want or don’t want, but we loved this combination.
Chopped broccoli on cutting board.

Ingredients

  • 12 slices bacon, cooked and crumbled Use more or less bacon to taste. Cook Bacon in the Oven or use store-bought bacon bits.
  • 1 head fresh broccoli, diced
  • 1 head cauliflower, chopped
  • ½ red onion, diced – or use green onion for more mild flavor
  • ¾ cup sunflower seeds
  • 1 cup cubed cheese We used Colby Jack cheese cubes, but mozzarella cheese, cheddar cheese, or Monterrey jack cheese can be used.
  • ¾ cup light mayo – or full-fat mayonnaise, or Miracle Whip
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar, or salad vinegar
  • ¼ teaspoon salt – You can also sprinkle with black pepper to taste.
  • optional mix-ins sliced almonds, chopped walnuts or pecans, dried cranberries, raisins, boiled egg, or chopped apples

How to Make Broccoli Cauliflower Salad

  1. SALAD. In a large bowl, combine 12 slices cooked and crumbled bacon, 1 head chopped cauliflower, 1 head chopped broccoli, ½ red onion, diced, 1 cup cubed cheese, and ¾ cup sunflower seeds.
  2. DRESSING. In a small bowl, whisk ¾ cup light mayo, 2 tablespoons sugar, 2 tablespoons red wine vinegar, and ¼ teaspoon salt. Pour over salad and toss to coat. Refrigerate before serving. 
Close up image of broccoli cauliflower salad recipe in white bowl.

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5 from 119 votes

Broccoli Cauliflower Salad

By: Lil’ Luna
Simple broccoli cauliflower salad is packed with veggies and ready in 20 minutes for a creamy crunch that is sure to be a hit!
Servings: 10
Prep: 20 minutes
Total: 20 minutes

Ingredients 

  • 12 slices bacon, cooked and crumbled
  • 1 head fresh broccoli, diced
  • 1 head cauliflower, chopped
  • ½ red onion, diced
  • ¾ cup sunflower seeds
  • 1 cup cubed cheese
  • ¾ cup light mayo
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar, or salad vinegar
  • ¼ teaspoon salt

Instructions 

  • In a large bowl, combine the crumbled bacon, cauliflower, broccoli, onion, cheese, and sunflower seeds.
  • In a small bowl, whisk the mayo, sugar, vinegar, and salt. Pour over salad and toss to coat. Refrigerate before serving. 

Video

Notes

Prep ahead of time. Prepare just the dressing and chop all the ingredients ahead of time. Keep in separate containers in the fridge until ready to assemble.
Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition

Calories: 289kcal, Carbohydrates: 13g, Protein: 10g, Fat: 22g, Saturated Fat: 6g, Cholesterol: 28mg, Sodium: 466mg, Potassium: 502mg, Fiber: 3g, Sugar: 5g, Vitamin A: 475IU, Vitamin C: 82.5mg, Calcium: 109mg, Iron: 1.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Is this salad keto-friendly?

To make this salad more Keto friendly, use full-fat mayo and replace the sugar with a substitute sweetener.

Prep ahead of time?

Prepare just the dressing and chop all the ingredients ahead of time. Keep in separate containers in the fridge until ready to assemble.

How to store?

Store leftovers in an airtight container in the fridge for 3-4 days.

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

So Easy & So Yummy

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5 from 119 votes (95 ratings without comment)

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Recipe Rating




37 Comments

  1. Rebecca Illiges says:

    5 stars
    Delicious

    1. Lil'Luna Team says:

      Thank you!

  2. Maria says:

    Ilike your recipe I’ll add on my favourite dish and in my recipe list

    1. Lil'Luna Team says:

      Thanks so much!! I’m glad to hear that you enjoyed it!

  3. Allison says:

    Have you ever used chunked ham? Or frozen broccoli and cauliflower?

    1. Lil'Luna Team says:

      I have not tried those. If you do, you’ll have to let us know how they turn out!

  4. Laura says:

    5 stars
    Absolutely delicious!! Wouldn’t change a thing. Adding this to my favorites❤

    1. LilLunaTeam says:

      Awe, that makes me so happy to hear! Thanks for your kind words.:)

  5. Colleen Connell says:

    5 stars
    Your Broccoli/cauliflower Salad is a hit at our house — perfect dinner for two w/homemade focaccia bread or naan bread. I cut the recipe in half and add dried low-sugar cranberries to it!

    1. Kristyn Merkley says:

      Happy it’s a hit!! The bread is a great side! Thank you for letting me know!

  6. Annette Lyons says:

    Would love to learn more of your recipes and home decorating ideas.

    1. Kristyn Merkley says:

      Thank you! I hope my recipes & ideas can help 🙂

  7. Carolyn says:

    5 stars
    Loved this! Neither my husband nor myself like cooked cauliflower much. This in the other hand has me grabbing cauliflower in the market weekly! Love, love, love it!

    1. Kristyn Merkley says:

      Yay!! Love to hear that! Thank you for sharing that!

  8. Ember says:

    5 stars
    I will now be making this salad for the rest of my life as my hUsband is obsessed with it. I sub in some yogurt for a mayo/yogurt coMbo sometimes. Fairly versatile recipe. Thanks for Sharing!

    1. Kristyn Merkley says:

      You are welcome! I am glad to share! Thank you for sharing what you did!

  9. Pat says:

    5 stars
    Just saw your site for first time!! Live it ❤️

    1. Kristyn Merkley says:

      Glad you found it! Thank you & hope you find some recipes to try!

  10. Kristina r says:

    5 stars
    Substitute with full fat mayo and a SWEETER and I’ve got MYSELF a yummy Keto side dish!