Brown Sugar Beanie Weenies

Super easy and delicious Brown Sugar Beanie Weenies - perfect for parties! Mini smokies baked with brown sugar and pineapple juice.

I may be slightly addicted to Lil’ Smokies (aka Beanie Weenies). They are so delicious and tiny that it’s REALLY hard for me not to eat 20 of them!! Please tell me I’m not the only one who feels like this. 😉

One of my all-time favorite appetizers are the Bacon Wrapped Smokies that my sister-in-law introduced us to when she joined our family 12 or so years ago. We will be forever grateful because those Lil’ Smokies are just so darn good and are a staple at our New Years Eve celebration each year now. The recipe I’m sharing with you today will become a new party staple because they are so delicious and easy to make. These Brown Sugar Beanie Weenies literally take about 2 minutes to throw together and can be thrown in the oven resulting in a very simple and delicious appetizer.

Super easy and delicious Brown Sugar Beanie Weenies - perfect for parties! { lilluna.com } Mini smokies baked with brown sugar and pineapple juice.

I’ve mentioned this in the past but my family always makes appetizers for New Year’s Eve. It’s one of our favorite traditions, and you better believe we’ll be making these in a few weeks – they’re just so easy!

For more similar appetizers, check out:

Brown Sugar Beanie Weenies Recipe

Super easy and delicious Brown Sugar Beanie Weenies - perfect for parties! Mini smokies baked with brown sugar and pineapple juice.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 385 kcal
Author Lil' Luna

Ingredients

  • 1 package mini smoky links
  • 1 cup brown sugar
  • 1 cup pineapple juice

Instructions

  1. Spread smoky links in baking dish and crumble brown sugar over the top.

  2. Pour pineapple juice over smokies
  3. Bake at 350 for 45 minutes. After sugar has dissolved, baste 3-4 times during the 45 minute baking time. Serve

For all appetizer recipes on the site go HERE.

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Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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Comments

  1. No, you’re not the only one who can eat 20 (or more) of these little guys. This recipe sounds really good, but I was wondering why you call them Beanie Weenies when there are no beans involved.

      1. Funny. I’ve never heard them called that. To me beanie weenies are hot dogs with either baked beans or pork and beans. Maybe a regional thing.

    1. Baste means to brush with the au jus (the juice). In this case the melted brown sugar and the pineapple juice in the pan.