I may be slightly addicted to Lil’ Smokies (aka Beanie Weenies). They are so delicious and tiny that it’s REALLY hard for me not to eat 20 of them!! Please tell me I’m not the only one who feels like this. 😉
One of my all-time favorite appetizers are the Bacon Wrapped Smokies that my sister-in-law introduced us to when she joined our family 12 or so years ago. We will be forever grateful because those Lil’ Smokies are just so darn good and are a staple at our New Years Eve celebration each year now. The recipe I’m sharing with you today will become a new party staple because they are so delicious and easy to make. These Brown Sugar Beanie Weenies literally take about 2 minutes to throw together and can be thrown in the oven resulting in a very simple and delicious appetizer.
I’ve mentioned this in the past but my family always makes appetizers for New Year’s Eve. It’s one of our favorite traditions, and you better believe we’ll be making these in a few weeks – they’re just so easy!
For more similar appetizers, check out:
Brown Sugar Beanie Weenies Recipe
- 1 package mini smoky links
- 1 cup brown sugar
- 1 cup pineapple juice
Spread smoky links in baking dish and crumble brown sugar over the top.
- Pour pineapple juice over smokies
- Bake at 350 for 45 minutes. After sugar has dissolved, baste 3-4 times during the 45 minute baking time. Serve
For all appetizer recipes on the site go HERE.