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Simply tasty candied sweet potatoes are caramelized in butter and brown sugar, making them a favorite side dish.
“More sweet” Sweet Potatoes
Candied sweet potatoes are a delightful twist on a classic side dish. Similar to our Glazed Carrots, this simple potato side dish is a great addition to any main dish or holiday meal.
We’ve always loved sweet potatoes but love that the butter and brown sugar in this recipe make them even more sweet and delicious.
The simple preparation and irresistible flavors make this sweet potatoes recipe a crowd-pleaser, for any Sunday dinner, Thanksgiving, Christmas or holiday meal.
WHY WE LOVE IT:
- Sweet and savory harmony. The perfect balance of sweet and savory flavors creates a delightful taste experience.
- Fall harvest. Sweet potatoes are harvested in the fall making them the perfect side to many seasonal dishes.
- Quick and easy. From start to finish this delicious dish can be on the table in 20 minutes.
Ingredients
PREP TIME: 5 minutes
BAKE TIME: 13 minutes
- 2-3 sweet potatoes peeled and cut into rounds
- 2-3 tablespoons unsalted butter
- ⅓ cup brown sugar – light or dark brown sugar
- ½ cup water – or replace half of the water with orange juice.
- salt and pepper to taste
How to Make Candied Sweet Potatoes
- PREP. Peel 2-3 sweet potatoes and slice them into rounds. (You can also cut into ½-inch cubes or sticks.)
- COMBINE. Add sweet potatoes, 2-3 tablespoons unsalted butter, ⅓ cup brown sugar, ½ cup water, and salt and pepper (to taste) to a large pan and bring to a boil.
- COOK. Turn the heat down to low and simmer the sauce for 10-15 minutes without stirring. Cook on low for an additional 3-5 minutes stirring until potatoes are well coated and fork tender. Pour into a casserole dish or bowl and pour any remaining liquid/juices over the sweet potatoes.
Complete the Meal
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Candied Sweet Potatoes
Ingredients
- 2-3 sweet potatoes, peeled and cut into rounds
- 2-3 tablespoons butter
- ⅓ cup brown sugar
- ½ cup water
- salt and pepper to taste, (to taste)
Instructions
- Add all ingredients to a pan and bring to a boil.
- Turn heat down to low and simmer for 10-15 minutes without stirring.
- Cook on low for an additional 3-5 minutes stirring until potatoes are well coated.
Video
Notes
- Store leftovers in an air-tight container in the refrigerator for 3-4 days. Reheat in the microwave or in a pot. Add a bit of butter and cook until heated through.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
– Stir in orange zest.
– Sprinkle with chopped pecans or walnuts.
– Marshmallows: Top cooked yams with mini marshmallows. Broil in the oven for a couple of minutes or until the marshmallows are toasted.
– Add spices like ground cinnamon, nutmeg, or ginger.
Store leftovers in an air-tight container in the refrigerator for 3-4 days. Reheat in the microwave or in a pot. Add a bit of butter and cook until heated through.
For longer storage, cool completely and place in a freezer-safe Ziploc bag for up to 2 months. Thaw overnight in the fridge then reheat on the stovetop or in the microwave with a little butter if needed.
Recently saw these in my FB newsfeed and knew right away I had to make them. OMG nothing compares to them. They are so incredible that I made them twice in one week. This is my go to now for a side dish for everyday meals and especially for holidays. LOVE THIS RECIPE.
Twice in one week…I love to hear that!! Thank you so much!
My favorite sweet potatoe recipe! The glaze really puts these over the top!
I love POTATOES of all kinds. I have to say These are ALMOST like a dessert than side dish. YUM!
The perfect fall side dish!
Adding this delicious recipe to our Thanksgiving menu! Tastes like dessert to me!
I’ve never been the biggest sweet potato fan, but the brown sugar glaze takes these to the top! I could definitely eat these often!
Ah ! Yuuuup.
Amazing. Making me hungry. Sharing your post on my social media. 🙂
Can you make this into a larger portion? Like enough to feed 12? Also I was thinking about chopped pecans.
Sure you can! You may want to double the recipe, if needed 🙂
I Love all of all of your recipes you come up with.
Thank you so much!! You are so sweet!