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Deliciously gooey 5-minute Caramel Marshmallow Popcorn is simple, quick, and perfect for parties and holidays!

This gooey Caramel Marshmallow Popcorn takes minutes to make and is a delicious treat for any holiday, party, or movie night. Similar to Rice Krispie Treats and filled with simple ingredients, we have a feeling you’ll love this popcorn as much as we do!

Deliciously gooey 5-minute Caramel Marshmallow Popcorn is simple, quick, and perfect for parties and holidays!

marshmallow Popcorn goodness

Do you like Marshmallows? And do you like Popcorn? How about Caramel?

If you love all 3, then you’ll love today’s recipe for Caramel Marshmallow Popcorn. Believe us when we say that it is beyond addicting!

Turn this treat into Marshmallow Popcorn Balls and the kids will go crazy!

It is so easy to make and takes only 5 minutes. The best part is it’s so gooey good. If you’re looking for a great treat for parties and get-togethers – this is it! Or even a family movie night. We promise it will be a hit!

Popped kernels ready for making caramel marshmallow popcorn.

How to Make Marshmallow Popcorn

Caramel Marshmallow Popcorn takes just minutes to make!

POPCORN. Pop the popcorn and place it in a large bowl, remove unpopped kernels. Set aside.

CARAMEL. Melt the unsalted butter in a medium saucepan on medium heat. Add brown sugar and corn syrup until well blended. Add marshmallows and stir continuously on low heat until all melted.

COMBINE. Pour marshmallow mixture over popcorn and mix well. Spread popcorn on parchment paper or put it on a greased baking sheet and let set.

Gooey Caramel marshmallow popcorn on baking sheet lined with parchment paper.

Recipe Tips

Amount in one bag of popcorn. One 3.28 oz bag of popcorn contains 5 tablespoons of un-popped kernels or about 11 cups of popped corn. There are 3 ways to get popcorn for this recipe:

  1. Buy 11 cups of plain pre-popped popcorn.
  2. Pop 5 tablespoons of your own kernels.
  3. Pop a bag of plain microwave popcorn.ย 

Marshmallows. Substitute large marshmallows for mini marshmallows with a 1:10 ratio. For this recipe use 200 mini marshmallows or about 3 cups. Either way, remember old marshmallows won’t melt well.

Corn syrup substitute. There are a few options though they may alter the taste, but not by much. Substitute a 1:1 ratio of maple syrup or honey. In the UK the closest substitute is โ€œGolden Syrupโ€.

  • Make your own simple syrup: In a saucepan mix ยผ cup of water with 1 cup of granulated sugar. Simmer until the sugar has melted and makes a syrup.ย 

Popcorn. Use any flavor of popcorn, but I prefer plain popcorn for this recipe. Kettle corn, salted popcorn, or lightly buttered popcorn work as well.

Don’t add extra popcorn or there won’t be enough caramel to hold them together. However, if you don’t add enough popcorn, the caramel will โ€œmeltโ€ and it wonโ€™t hold its shape. 

Easy cleanup. Grease your hands with cooking spray before forming the balls to prevent sticking. 

Toppings. This popcorn really speaks for itself, but it can be fun to mix in a few colored sprinkles, little candies, chopped nuts, or mini chocolate chips. Do not add too many extras or the ratios will be off and the popcorn ball won’t stick together. 

Close up of a red bowl filled with caramel marshmallow popcorn.

Storing Info

STORE all Marshmallow Popcorn together in an airtight container or wrap individual balls tightly with plastic wrap. The popcorn should last for 7-10 days at room temperature. 

For more popcorn recipes:

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4.98 from 71 votes

Caramel Marshmallow Popcorn Recipe

By: Lil’ Luna
Deliciously gooey 5-minute Caramel Marshmallow Popcorn is simple, quick, and perfect for parties and holidays!
Servings: 8
Prep: 5 minutes
Cook: 5 minutes
Rest Time: 10 minutes
Total: 20 minutes

Ingredients 

  • 1 (3.2-ounce) bag plain microwave popcorn
  • ยฝ cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 tablespoon light corn syrup
  • 20 large marshmallows or 3 cups mini marshmallows

Instructions 

  • Pop popcorn and place in a large bowl, removing any un-popped kernels.
  • Melt butter in a medium saucepan over medium-low heat. Add brown sugar and corn syrup and cook, stirring, until well blended. Add marshmallows and stir continuously until all melted, about 5 minutes.
  • Pour mixture over popcorn and mix well. Spread popcorn out on parchment paper or a greased baking sheet and let sit for about 10 minutes to set up.

Video

Notes

Choose Your Favorite Popcorn: One 3.28-ounce bag of microwave popcorn contains 5 tablespoons of un-popped kernels, which makes 10โ€“11 cups of popped popcorn. So for this recipe, you can buy 11 cups of plain pre-popped popcorn, pop 5 tablespoons of your own kernels, or pop 1 bag of plain microwave popcorn.

Nutrition

Serving: 1cup, Calories: 270kcal, Carbohydrates: 43g, Protein: 0.5g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 26mg, Potassium: 41mg, Fiber: 0.03g, Sugar: 39g, Vitamin A: 355IU, Calcium: 27mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe adapted from Raining Hot Coupons.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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4.98 from 71 votes (45 ratings without comment)

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Recipe Rating




84 Comments

  1. Amy B says:

    4 stars
    I used 1/2 unpopped kernels in my air popper and added a tablespoon of kosher salt, but I love the caramel and marshmallows together!

  2. Laura says:

    5 stars
    Hi Kristyn, thank you for the free ebook!! I love the recipes you INCLUDED. Just wanted to mention your opening paragraph about your family said 5 KIDs but there are 6 pictured.

    1. Kristyn Merkley says:

      I am so glad you like it! Not sure what paragraph it is, but it could have been written when I had 5 kids, but I am always updating our picture ๐Ÿ™‚

  3. Belinda says:

    5 stars
    Subbed corn syrup for honey! Came out great!

    1. Kristyn Merkley says:

      Great substitution!! Thanks for sharing that!

  4. Erica Barlow says:

    5 stars
    We make this for almost every movie night! Stays so yummy and gooey to eat the next day if you even have any leftover to eat.

    1. Kristyn Merkley says:

      We love it for movie night! Glad you do, too! Thank you!

  5. wheelshappyunblocked.com says:

    5 stars
    Can’t wait to try thanks for recipe.

    1. Kristyn Merkley says:

      You are welcome! Enjoy!

  6. Jessica says:

    5 stars
    This is absolutely delicious!!!

    1. Kristyn Merkley says:

      I am glad you think so! We love it, too! Thank you ๐Ÿ™‚

  7. michelle says:

    5 stars
    delightfully delishes

    1. Kristyn Merkley says:

      Thank you so much!! I am glad you think so ๐Ÿ™‚

  8. Kichele says:

    How long stay cruncH
    I walng to sell and Want to know Is stay hood clf daYs.

  9. Caroline says:

    Wow! Looks amazing! – Melt butter in a medium pot on the oven? I believe you meant stove. Thank you for sharing!

    1. Kristyn Merkley says:

      Haha..yes ๐Ÿ™‚ Thanks!

  10. Sherryl says:

    How much is one bag for the marshmallow popcorn?
    Can you tell me how much in cups?

    1. Kristyn Merkley says:

      A bag of un-popped popcorn is close to 3 ounces (around that). I’m not quite sure how much it is, popped.

    2. DM says:

      13 cups popped popcorn

    3. Louise Hart says:

      5 stars
      Delish!