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Caramel-covered turtles candy is a family favorite (our mom’s all-time favorite)! And how could it not be with chocolate, pecans and caramel all over?!
This turtle-shaped candy is often sold and made year-round but is especially popular during Thanksgiving and Christmas. We always include them on our treat plates for holiday gifting and love to add them to party plates and Charcuterie boards for family gatherings since we love them so much.
Our turtle recipe includes homemade caramel for melt-in-your-mouth perfection! If you love the flavor combo of turtles, you also need to try Turtle Thumbprint Cookies and Turtle Cheesecake.
Why we think you’ll love it:
- Flavor combination. The combination of crunchy pecans, chewy caramel, and chocolate is incredible.
- Homemade. This version is better than any turtle candy we have ever purchased. Plus, they’re less expensive to make than buy.
- Simple steps. Don’t be intimidated about the candy-making process, the steps are simple and there are plenty of tips!
Turtle Candy Ingredients
- 3 cups pecan halves
- ½ cup butter – if using salted butter reduce the amount of added salt
- 1 cup brown sugar
- ½ cup corn syrup – light corn syrup
- dash salt
- 7 ounces sweetened condensed milk – (half of a 14-ounce can) Do not use evaporated milk.
- ½ teaspoon vanilla extract
- 1½ cups chocolate chips – milk chocolate chips, or try semi-sweet chocolate chips, dark chocolate chips, or white chocolate chips
- ½ teaspoon vegetable oil – or shortening
- optional topping – sprinkle with flaky sea salt
How to Make Turtles Candy
- PECANS. Place 3 cups pecan halves in a single layer on a baking sheet. Bake at 350°F for about 10 minutes or till lightly browned and fragrant. Let cool. Arrange in clusters of 3-4 on silicone liners or parchment paper (not wax paper).
- CARAMEL. Combine ½ cup butter, 1 cup brown sugar, ½ cup corn syrup, and a dash of salt in a 6-quart pot. Bring to a boil over medium heat. Add 7 ounces sweetened condensed milk and ½ teaspoon vanilla.
- CORRECT TEMP. Continue cooking and stirring. Use a candy thermometer to ensure the caramel reaches 235-240°F.
- I use the ice water test, it’s more accurate. Drop a small spoonful of the hot caramel into a bowl of ice water. When you take it out, you should be able to roll it into a ball. Then it’s done.
- ASSEMBLE. Quickly spoon the caramel over the pecan clusters, making sure the caramel is touching each of the nuts. Let sit to harden.
- CHOCOLATE. Melt 1½ cups chocolate chips and ½ teaspoon oil in the microwave at half power in a microwave-safe bowl, stirring often till smooth. Spoon melted chocolate on top of each layer of caramel (sprinkle with salt if desired). Let sit for 1-2 hours, or till hardened.
PRO TIP: Use Store-Bought Caramel
- Use 25-30 soft store-bought Kraft caramels or a bag of caramel bits. Melt them in the microwave in 30-second intervals, stirring in between.
- If the caramels are a bit tough, add a little spoonful of half and half to yield a smoother result.
Kristyn’s Recipe Tips
- Toast the pecans. Don’t skip this step! Lightly toasting brings out their natural sweetness and adds so much flavor.
- Use a candy thermometer (or water test). Caramel can be tricky. Reaching 235–240°F is key for the perfect chewy texture. For an ice test, drop a small spoonful of the hot caramel into a bowl of ice water. When you take it out, you should be able to roll it into a ball. Then it’s done.
- Chocolate. Our kids love milk chocolate, so we typically use that, but for gifting turtles candy, I like to use half milk chocolate and half semi-sweet chocolate.
- Gifting. These turtles make such a sweet homemade gift! Wrap a few in clear cellophane bags tied with ribbon, or place them in festive tins or mason jars. Add a holiday tag for a personal touch.
Turtle Candy Recipe
This simple caramel turtle recipe has a baked pecan base smothered in chocolate and homemade caramel – a perfect treat for sharing!
Equipment
Ingredients
- 3 cups pecan halves
- ½ cup butter
- 1 cup brown sugar
- ½ cup corn syrup
- dash salt
- 7 ounces sweetened condensed milk, half of a 14-ounce can
- ½ teaspoon vanilla extract
- 1½ cups chocolate chips, I used milk chocolate chips
- ½ teaspoon vegetable oil, or shortening
Instructions
- Place pecans in a single layer on a baking sheet. Bake at 350°F for about 10 minutes or till lightly browned and fragrant. Let cool. Arrange in clusters of 3-4 on silicone liners or parchment paper.
- Combine butter, brown sugar, corn syrup, and salt in a 6-quart pot. Bring to a boil over medium heat. Add the sweetened condensed milk and vanilla.
- Continue cooking and stirring till the mixture reaches 235-240°F.
- I use the ice water test, it's more accurate. Drop a small spoonful of the hot caramel into a bowl of ice water. When you take it out, you should be able to roll it into a ball. Then it's done.
- Quickly spoon the caramel over the pecan clusters, making sure the caramel is touching each of the pecans. Let sit to harden.
- Melt the chocolate chips and oil in the microwave at half power, stirring often till smooth. Spoon chocolate on top of each layer of caramel. Let sit for 1-2 hours or till hardened.
Video
Notes
Storebought caramel. Use 25-30 soft store-bought Kraft caramels or a bag of caramel bits. Melt them in the microwave in 30-second intervals, stirring in between.
- If the caramels are a bit tough, add a little spoonful of half and half to yield a smoother result.
Nutrition
Serving: 36g, Calories: 172kcal, Carbohydrates: 19g, Protein: 2g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 10mg, Sodium: 37mg, Potassium: 63mg, Fiber: 1g, Sugar: 18g, Vitamin A: 115IU, Vitamin C: 0.3mg, Calcium: 37mg, Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
How to store homemade turtle candy?
Store chocolate turtle candy at room temperature in an airtight container or freeze it in a freezer-safe container for 4-6 weeks. Set them out on the counter to soften before eating.
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Thanks for sharing this recipe with us Kara! For more amazingly delicious recipes by her, head over to Creations by Kara!!
This post was originally shared November 2016.
Thank you for sharing your recipes.
These are absolutely delicious, everyone loves them! Fun and easy to make!
I love this recipe it reminds me of the ones we had growing up. This one is truly a keeper thank you for sharing it with us ❤️
I loved this recipe! I didn’t have any condensed milk, so I sent hubby to the store to get sweetened condensed milk, only he came back with evaporated milk, so I had to send them out again, but I told them they would be worth it, and they were! My grandson helped me, and we had so much fun making the “turtles“. Thanks so much. I love all your recipes! Merry Christmas Kristyn
These are the best. The perfect combination of pecans. caramel and chocolate. I love every bite of this confection and make them year round. They are perfect for any occasion.
I made these for a friend to serve a week from now — should she store them in the fridge or the freezer? FYI they are delicous!
Thank you,
VIcki
These have become a friends and family favorite! I made about 500 of them last Christmas!!! A little burned out to say the least. Absolutely delicious. My only correction would be that half of the sweetened condensed milk is not 7 ounces. Measure the whole can out and use half. You will be not be disappointed making these…also, I sprinkle with sea salt at the end when they’re done.
500? WOW!🤩
350 degrees for 10 minutes in my oven burned all the pecans! 3 cups of nuts wasted. Maybe warn people to check after 5 minutes.
I love Carmel pecan turtles.