Chocolate Covered Strawberries

How to make Chocolate Covered Strawberries – a simple and quick tutorial on how to make everyone’s favorite treat that is perfect for snacking, special occasions and even Valentine’s Day!

How to make Chocolate Covered Strawberries

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Chocolate Covered Strawberries recipe

I make Chocolate Covered Strawberries every Valentine’s Day. It’s sort of become tradition. Not only do the hubby and I love them, but the kids do too so they never last long here.  A few years back my sister was telling me her husband loved Chocolate Covered Strawberries too and she wanted to learn how to make them. It was then that I realized I had fine tuned my chocolate covered strawberries recipe (by learning a few tips and tricks on how to make them over the years), and I shared it with her. She was so happy afterwards because she realized just how easy they were to make. So, how do you make Chocolate Covered Strawberries?

Today, I will be sharing those tips and tricks in this Chocolate Covered Strawberries Tutorial in case you’d like to make them for Valentine’s Day or on day for that matter. 😀

If you’ve ever seen these for sale at the store or Chocolate Shop you’ve probably noticed that one strawberries can cost a few bucks. I just can’t get myself to buy them knowing I can make them for so much cheaper and they taste just as good!! Here is what you’ll need to make them at home…

How to make Chocolate Covered Strawberries

SUPPLIES:

  • 1 pint Strawberries (rinsed and dried)
  • Vanilla Candy Coating (or white chocolate chips)
  • Chocolate Candy Coating (or chocolate chips)
  • Parchment Paper
  • Plastic Baggie and Scissors

DIRECTIONS:

Tips on How to Make Perfect Chocolate Covered Strawberries - one our favorite treat recipes! Strawberries dipped in white and chocolate candy coating.

1. Begin by rinsing your strawberries. Place them on a paper towel to dry. I usually do this the morning of when I will be making them.

2. Line a baking sheet or pan with parchment paper. Place Strawberries right next to your pan. Also, place a hot pad next to the pan for when the chocolate is melted.

*NOTE: Sometimes the parchment paper doesn’t stay very well and starts to roll back up. To stop this I will spray a little cooking spray on the pan and then put on the parchment paper. Works like a charm! 😉

Tips on How to Make Perfect Chocolate Covered Strawberries - one our favorite treat recipes! Strawberries dipped in white and chocolate candy coating.

3. Melt your Candy Coating. This can be the tricky part, but the trick is to do only 6 cubes at a time on LOW heat, stirring CONSTANTLY with a rubber spatula. Yes, it may take at least 5 minutes and your hand gets tired, but your candy will melt perfectly.  When candy coating is completely smooth, remove from heat.

Tips on How to Make Perfect Chocolate Covered Strawberries - one our favorite treat recipes! Strawberries dipped in white and chocolate candy coating.

4. Hold your pot of chocolate at an angle. Grab strawberries by the stem and dip both sides in the chocolate and place on your parchment paper. Continue doing this for all strawberries.

*NOTE: 6 cubes of candy coating will cover between 15-20 small/regular size strawberries. It will also cover 10-12 large strawberries.

Let Strawberries set on your counter until hard.

*NOTE: You can put them in the fridge but sometimes that produces condensation on the strawberries which can sometimes get in the way for the chocolate drizzle. Sometimes it does nothing, but I hate risking it. 😉

Tips on How to Make Perfect Chocolate Covered Strawberries - one our favorite treat recipes! Strawberries dipped in white and chocolate candy coating.

5. Take a sandwich bag and cut the tip of it for the chocolate drizzle part. Set aside.

Melt chocolate candy coating (you only need 1 – 2 cubes) in a pan on LOW stirring CONSTANTLY with a rubber spatula. When done pour the chocolate into the un-cut side of the baggie. Using a dish towel, squeeze the chocolate to the other side (it will be hot if you just use your hands) and gently drizzle the chocolate from side to side over the strawberries on the parchment paper. Let set.

THE RESULT:

White Chocolate Covered Strawberries

Delicious Chocolate Covered Strawberries that cost about $5 in supplies for about 15 of them. I’d say that’s a ton cheaper than at the store! 😉 And if you like Chocolate better, do the reverse and dip the strawberries in chocolate and drizzle with the white chocolate.

As a substitute for the drizzle, you can also use melted chocolate chips, but I suggest using the Candy Coating if possible since it works a little better. And be sure to add any other favorite toppings including:

  • Sprinkles
  • Crushed Nuts
  • Crushed Candy pieces

I’m not going to lie… I’ve made these twice in the last week and I’ll be making them again for Friday!! 😀

For more Valentine’s Day dessert ideas, be sure to check out:

Chocolate Covered Strawberries

Tips on How to Make Perfect Chocolate Covered Strawberries - one our favorite treat recipes!

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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. We LOVE Chocolate covered everything, but strawberries are the best! How far in advance can they be made?

  2. I made your chocolate dipped strawberries for my granddaughter ‘s home coming!! They turned out beautiful and were so easy to make!!

  3. HI~ I just wanted to know how I could store these? I was hoping to make them the day before our party and wasn’t sure how best to do this. Thank you!