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Create everyone’s favorite treat at home with this simple and quick tutorial for how to make chocolate covered strawberries!

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How to make Chocolate Covered Strawberries served on a white plate.

A Valentine’s MUST-Have

We make our easy chocolate-covered strawberries EVERY Valentine’s Day. It’s become a favorite tradition!

We love this simple dessert so much that we now make them all year long, and the kids especially love to make them for me for Mother’s Day.

With just a few ingredients and simple steps, you can learn how to make chocolate covered strawberries at home too! It will not only save you money (we all know how expensive they can be), but you can make them how YOU want them. Drizzle it with white chocolate or dip it in dark or top with chopped nuts or coconut.

These are definitely our GO-TO Valentine’s dessert! If you love these chocolate-covered strawberries, you’ll love our Chocolate Covered Cherries and Chocolate Covered Oreos.

WHY WE LOVE IT:

  • Less expensive than store-bought. With $10 of supplies, we can get at least 2 dozen strawberries with a 16-ounce package of candy coating or a bag of Ghirardelli melting wafers. So much cheaper than store-bought!
  • So simple. You need just a few ingredients but these strawberries are easy to make and are done in no time.
  • Always perfect. We’ve learned all the best tips and tricks for perfect strawberries and are sharing those today.
Clean strawberries on a wooden table.

Ingredients

  • 1 pint fresh strawberries 16–24 strawberries, rinsed and dried We keep the green leaves on. Chocolate cannot stick when they are damp so be sure they are completely dry.
  • 1 (10-ounce) bag Ghirardelli milk chocolate melting wafers For best results use high-quality chocolate, candy coating, almond bark, baker’s chocolate, or even chocolate chips. Use dark chocolate, milk chocolate, or semi-sweet chocolate.
  • 2 ounces white melting chocolate for drizzle
  • optional toppings – sprinkles, chopped nuts (pistachios, peanuts, almonds, or pecans), shredded coconut, mini chocolate chips, or crushed candies

How to Make Chocolate Covered Strawberries

  1. PREP. Line a baking sheet with parchment paper. Place 1 pint of strawberries and a hot pad right next to your pan.
  2. CHOCOLATE. Place 20 ounces of milk chocolate in a medium saucepan over low heat and cook, stirring constantly with a rubber spatula, until melted, about 5 minutes.
    • When the chocolate is completely smooth, remove it from the heat and set the pot on the hot pad.
  3. DIP. Hold the pot of chocolate at an angle.
    • Grab a strawberry by the stem and dip both sides in the melted chocolate.
    • Allow excess chocolate to drip off and wipe the bottom of the strawberry on the edge of the pan before placing it on the parchment. Repeat to dip all the strawberries. Let sit for 5 minutes.
  4. REPEAT. Once the first layer of chocolate has set, repeat the process to double-dip each strawberry, again being sure to wipe off the excess chocolate drip before returning the berries to the parchment. Let strawberries sit at room temperature on your counter until hard, about 30 minutes.
  5. DECORATE. Melt 2 ounces of white chocolate as described in step 2 and transfer it to a piping bag or a resealable plastic bag with a small hole cut in the corner.
    • Drizzle back and forth over dipped strawberries, then immediately add any desired toppings. Let sit for about 15 minutes to set.

Alternative Melting Methods

  • Microwave. In a microwave-safe bowl, heat the chocolate for 30 seconds on HIGH. Stir and heat in 15-second blasts stirring in between until all the chocolate is melted.
  • Double-boiler. Using a double-boiler helps while melting chocolate and also helps it become silky smooth without fear of scorching the chocolate.
How to make Chocolate Covered strawberries topped with white chocolate drizzle.
5 from 81 votes

Chocolate Covered Strawberries

Create everyone's favorite treat at home with this simple and quick tutorial for how to make chocolate covered strawberries!
Servings: 12
Prep: 10 minutes
Cook: 5 minutes
Rest Time: 50 minutes
Total: 1 hour 5 minutes

Ingredients 

  • 1 pint strawberries, 16–24 strawberries, rinsed and dried
  • 1 (10-ounce) bag Ghirardelli milk chocolate melting wafers
  • 2 ounces white melting chocolate, for drizzle

Toppings

  • sprinkles, chopped nuts, shredded coconut, mini chocolate chips (optional)

Instructions 

  • Line a baking sheet with parchment paper. Place strawberries and a hot pad right next to your pan.
  • Place milk chocolate in a medium saucepan over low heat and cook, stirring constantly with a rubber spatula, until melted, about 5 minutes. When the chocolate is completely smooth, remove it from the heat and set the pot on the hot pad.
  • Hold the pot of chocolate at an angle. Grab a strawberry by the stem and dip both sides in the chocolate. Allow excess chocolate to drip off and wipe the bottom of the strawberry on the edge of the pan before placing it on the parchment (this will help prevent chocolate from pooling).
  • Repeat to dip all the strawberries. Let sit for 5 minutes.
  • Once the first layer of chocolate has set, repeat the process to double-dip each strawberry, again being sure to wipe off the excess chocolate before returning the berries to the parchment.
  • This will make them extra chocolatey and smooth on the outside. Let strawberries sit on your counter until hard, about 30 minutes.
  • Melt white chocolate as described in Step 2 and transfer it to a piping bag or a resealable plastic bag with a small hole cut in the corner.
  • Drizzle back and forth over dipped strawberries, then immediately add any desired toppings. Let sit for about 15 minutes to set.

Video

Notes

Make ahead of time. Make and store in the fridge up to 24 hours in advance. Place a sheet of wax paper at the bottom of a container. If layering, separate layers with wax paper. Add a paper towel to the container to help absorb condensation.
Store leftovers in the refrigerator, separating layers with wax paper, for 2-3 days.
Chocolate pairing. You can choose any two contrasting chocolate types for dipping and drizzling your strawberries. Some of our favorites include Ghirardelli Melting Wafers (milk, white or dark), candy coating, Baker’s Baking Bar (semisweet or white), and Guittard chocolate chips.

Nutrition

Serving: 2berries, Calories: 39kcal, Carbohydrates: 6g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.5g, Cholesterol: 1mg, Sodium: 5mg, Potassium: 74mg, Fiber: 1g, Sugar: 5g, Vitamin A: 6IU, Vitamin C: 23mg, Calcium: 16mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Make ahead of time?

Make and store in the fridge up to 24 hours in advance. Place a sheet of wax paper at the bottom of a container. If layering, separate layers with wax paper. Add a paper towel to the container to help absorb condensation.

How to store chocolate covered strawberries?

Store leftovers in the refrigerator, separating layers with wax paper, for 2-3 days.

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

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5 from 81 votes (47 ratings without comment)

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72 Comments

  1. Susan leren says:

    Can you use chocolate chips???

    1. Lil'Luna Team says:

      I haven’t, but you could. I would use a double broiler, so it doesn’t burn & enough to equal about 20 ounces.

  2. Dee says:

    5 stars
    Didn’t think of double dipping. Thanks

  3. Linda says:

    5 stars
    I make these every Valentines Day for my kids. They love these and they are so easy and fun to make. I use all different toppings. Thanks for a great and yummy recipe.

  4. Joanna says:

    Hi, When I hit Jump to Video, the word Video is there, but no video. Do you have one to share or email me? Thank you, Joanna

  5. Mackenzie says:

    5 stars
    Super fun and even more yummy! These are definitely a must have valentine tradition for our family.

    1. Lil'Luna Team says:

      They are a must over here, too! Thank you!

  6. sroli says:

    I am so happy

  7. Linda B says:

    5 stars
    Made these for my family for Valentine’s Day!! They were gone in minutes. Family loved them.

    1. Lil'Luna Team says:

      Hooray! So glad to hear that they were a hit!

  8. Marty Taylor says:

    5 stars
    Easy and delicious.

    1. Lil'Luna Team says:

      Thanks!! So glad you enjoyed them!

  9. Kendra says:

    5 stars
    Can’t wait to make these for Valentines day! Your recipes are always the best and easiest!

  10. Jessica says:

    5 stars
    These are heavenly, one of my favorite treats!! And su dang easy.

  11. JT says:

    5 stars
    I use this recipe every year to make chocolate covered strawberries for Valentine’s Day! It’s easier than you think!! I’m always so impressed with the result.

  12. Ali says:

    5 stars
    I love how easy these were to make! Definitely my new go-to for a Valentine’s treat

  13. Megan says:

    5 stars
    Thank you for all the tips! I love to make these each year and you’ve totally broken it down and made it easy! Not to mention SO delicious!!

  14. Joy says:

    5 stars
    My family gets so excited when I make these for them!! They are gone in minutes!! They are super easy to make & are a fun little Valentine treat!

  15. Madisyn Webb says:

    5 stars
    Can’t wait to make to make these for Valentine’s Day! Love the helpful tips and quick/simple designs!

  16. Katrina says:

    5 stars
    Love this recipe for the perfect chocolate strawberries! A Valentine’s Day must in my house!!

  17. Kristina R says:

    5 stars
    Ive dipped strawberries before, but love your tip about double dipping them for a silky smooth coat. So pretty!

  18. Alisha says:

    5 stars
    Oh man, I love these. Going to make these for our next big fancy shindig.

  19. Allyssa says:

    5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

  20. Amy L Huntley says:

    5 stars
    Thanks for the useful tips on how to make chocolate covered strawberries. I am going to make them for Valentines Day. Wish me luck!

  21. Melanie Tierney says:

    I clicked on jump to video, nothing happened

    1. Lil'Luna Team says:

      If you scroll down into the post just a little ways under the heading “Chocolate Dipped Strawberries” you will see the video embedded in the post. Sometimes it will pop up on the side of the screen as well.

  22. Olivia says:

    5 stars
    I love to eat chocolate strawberrys and this recipe is so easy to make. Thankyou

  23. ColleenB.~Tx. says:

    Such Wonderful tips. Thank You

    To keep waxed paper in place on baking sheet; extend the waxed paper over the edges of the sheet pan a bit and hold in place with binder clips. Works like a charm. I do have a small package of binder clips in the kitchen for kitchen use only.
    Nice thing about binder clips they come in different sizes. :}

    1. Lil'Luna Team says:

      You’re welcome! Thanks for sharing yours as well.

  24. Lil says:

    5 stars
    Love it 😍 it tasted so delicious 🤤 I had to make a second batch for my family cause they were so happy I actually made a game with these strawberry’s

    1. LilLunaTeam says:

      I’m so happy you loved it so much! Thanks for sharing!

  25. Allyson Zea says:

    5 stars
    I make these all the time and they’re so easy and delicious!

  26. Beth says:

    5 stars
    These look so delicious and tasty! I can’t wait to show my daughter this recipe! So excited to make these!

  27. Jessica Burgess says:

    5 stars
    We had to celebrate Valentine’s Day early this year (babysitter issues) and I made these for my husband and they were PERFECT! Thank you!

  28. Ana Maria says:

    5 stars
    I’m a sucker for chocolate covered strawberries! Thanks for the tips to make these so much easier

  29. KristI says:

    5 stars
    i absolutely love chocolate strawberries. Im a fan of using the double broiler because you can keep the chocolate warm without constant stirring and without fear of scorching. Thanks for all the other tips!

  30. Marie says:

    5 stars
    These strawberries are SO DELICIOUS!!!

  31. Misty says:

    5 stars
    i made these for super bowl sunday (looked like a football) and then again for valentines day! They are so good and everyones FAVORITE!

  32. Olivia says:

    5 stars
    I love chocolaTe covered strawberries! Now that Ive seen the video Im more likely to make them myself. So easy. Thank you!

  33. Julie Blanner says:

    5 stars
    These are great tips! Chocolate covered strawberries are my favorite.

    1. Kristyn Merkley says:

      Mine too!! Thank you so much!

  34. Aimee Shugarman says:

    5 stars
    Yours turned out much prettier than mine! But still delicious 🙂

  35. Kim says:

    5 stars
    Yum! One of the most delicious and simple recipes!

    1. Kristyn Merkley says:

      Thank you so much for saying that 🙂

  36. Joy says:

    5 stars
    My kids & hubby love chocolate covered strawberries! I make them every Valentine’s Day! Your tips make it so easy!

  37. Toni says:

    5 stars
    These are perfect Valentine’s Day treat!! Thank you!

  38. Courtney O'Dell says:

    5 stars
    These are so delicious and so easy! Thanks so much for the easy instructions!

  39. Carly Hampton says:

    HI~ I just wanted to know how I could store these? I was hoping to make them the day before our party and wasn’t sure how best to do this. Thank you!

    1. Kristyn Merkley says:

      I would just keep them in an air tight container in the fridge 🙂 Hope they are a hit!

  40. Joyce Mills says:

    I made your chocolate dipped strawberries for my granddaughter ‘s home coming!! They turned out beautiful and were so easy to make!!

    1. Kristyn Merkley says:

      So, glad to hear that! Thank you so much for trying them & letting me know!

  41. Chelsea says:

    We LOVE Chocolate covered everything, but strawberries are the best! How far in advance can they be made?

    1. Kristyn Merkley says:

      I agree!! I’ve only made them a day before, but I am sure a couple or even a few days ahead would be fine 🙂

  42. Patty Shimkus says:

    Your strawberries look awesome.

    1. Kristyn Merkley says:

      Thank you so much!! 🙂

  43. Leeanne F says:

    Such great tips! I am having a Valentine’s Day brunch with a bunch of my girlfriends tomorrow and can’t wait to try these! Thanks for sharing

    Xo
    Lee | LegalLee Blonde

  44. Roopini says:

    That looks delicious and sounds easy 🙂 I will definitely try.

  45. Angela @ Mommy Moment says:

    Chocolate covered strawberries are my daughter’s favorite!
    I’m sure she would love these — thanks!

    1. Lil' Luna says:

      You’re welcome, Angela! I hope you can use these tips to make some for her. 🙂

  46. Stephanie says:

    These look so good! I would make a batch, but I would probably eat them all by myself!

    1. Lil' Luna says:

      LOL!! It would be an easy thing to do – they are SO good!

  47. Melissa-in-NJ says:

    Another tip — so that you don’t have to wash the tray — is use fridge magnets to hold down the parchment paper.

    1. Lil' Luna says:

      Ooooh – great idea!!! Thanks!

  48. Ashton says:

    So simple but so PERFECT!!! Who doesn’t love a great chocolate covered strawberry?? I’d like a dozen for Valentine’s 🙂 🙂 🙂

    1. Lil' Luna says:

      I’ll send the link to this post to your hubby so he can have them made and ready for you on Friday! 😉

  49. Dorothy @ Crazy for Crust says:

    Super pretty! I can eat way too many of them!

  50. Meg Merkley says:

    Sweet! These are my favorite! Thanks for the tips.

  51. Leslie says:

    Love the oven tip. Thanks for sharing.

  52. Mique says:

    Awesome tips! I hate when the parchment paper rolls. Because it does. Every.dang.time.