Easter is one of our favorite holidays to gather with friends and family. We love serving favorite recipes, and, of course, desserts!

Easter dirt cake takes our classic Dirt Cake and, with a few additions, makes it a deliciously festive treat. It is a super easy recipe (just 15 minutes of prep), and one the kids love to be in charge of making! And really, who doesn’t love Oreo treats? Our kids sure do. Plus, it’s adorable, festive, and great for sharing!

We love this holiday version of our dirt cake and make it EVERY year! For more Easter desserts, try Carrot Cake Cookies or Easter Basket Cookie Cups.

Why we think you’ll love it:

  • Minutes to make. Easter dirt cake only takes about 15 minutes to make. It does need to chill and set in the fridge.
  • Great for little helpers. It takes little work, and the result is amazing.
  • Favorite flavors. If you like PEEPS and Oreos, you’ll love this Easter cake. The kids go nuts for it, and adults do too!
Oreos on a counter.

Easter Dirt Cake Ingredients

  • Oreos (1, 13.29-ounce package) – Crushed into crumbs for the chocolaty base and the cute “dirt” topping. Any flavor can be used and no need to remove the cream filling. Use a food processor to create the Oreo crumbs or place the Oreos in a Ziploc bag and crush them using a rolling pin. Create fine crumbs or more chunky crumbs.
  • Cream cheese, softened (1, 8-ounce package) – Adds tang and body so the filling is rich yet not too sweet.
  • Unsalted butter, softened (½ cup) – Creams with the cheese for a smooth, stable filling.
  • Powdered sugar (1 cup) – Sweetens and keeps the filling silky.
  • Cool Whip (1, 16-ounce container) – Folds in lightness for a fluffy, spoonable texture. Or use Homemade Whipped Cream
  • Instant white chocolate or vanilla pudding mix (2, 3.4-ounce boxes) – Creates a smooth, quick custard that thickens the layers without cooking. Be sure to use INSTANT pudding as the cook-and-serve kind will not set. Instead of white chocolate, try instant vanilla pudding, instant cheesecake pudding, or instant chocolate pudding mix.
  • Milk (3 cups) – Hydrates the pudding for a velvety consistency.
  • Vanilla extract (1 teaspoon) – Rounds out flavor and adds bakery style aroma.
  • Easter candy, PEEP bunnies, edible grass, candy Easter eggs – Festive toppers that turn the pan into a spring garden, or add Carrot Chocolate Covered Strawberries.

Make Homemade Grass

In a separate bowl add ⅛ cup to ¼ cup of shredded coconut, add 1-2 drops of green food coloring, and stir. Continue adding food coloring one drop at a time until you reach your desired color. Sprinkle the coconut grass pieces over the dirt cake.

How to Make Easter Dirt Cake

OREO CRUST. Crush ⅔ package of Oreos and place it in the bottom of a 9×13 pan. Set aside.

CREAM LAYER. Use a hand mixer, or stand mixer, to mix softened cream cheese and softened butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.

  • In a separate large bowl use a hand mixer or stand mixer to mix instant pudding powder, milk, and vanilla. Fold this mixture in with the cream cheese mixture. Pour over the crumb mixture.

TOPPINGS. Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve. Top with marshmallow PEEPS, edible grass, and Easter-colored M&Ms right before serving.

Kristyn’s Recipe Tips

  • Crush Oreos finely for the base and leave a few chunkier crumbs for the top so it looks like real “dirt.”
  • Beat cream cheese and butter until completely smooth before adding sugar to avoid lumps.
  • Let the pudding sit a minute after whisking so it begins to thicken, then fold into the cream cheese mixture.
  • Chill at least 2 to 4 hours so slices hold shape; overnight is even better.
  • Add Peeps, edible grass, and eggs right before serving so colors stay bright and tops stay crisp.
  • Make Individual Servings. Divide into individual-sized portions. Use 8-ounce plastic party cups, mini pie tins, or Dixie cups. Simply fill the smaller serving containers with the pudding mixture, sprinkle on the Oreos, and top with festive decorations. Be sure to have spoons available. 
Close up of Easter dirt cake topped with Oreo and peeps.
Easter Dirt Cake with Easter candies and edible grass in white dish.
4.97 from 244 votes

Easter Dirt Cake Recipe

Easter Dirt Cake layers Oreos, cream cheese, and instant pudding for a no bake dessert you can decorate with your favorite Easter candy.
Servings: 12
Prep: 15 minutes
Chill: 2 hours
Total: 2 hours 15 minutes

Video

Ingredients 

  • 1 (13.29-ounce) package Oreos
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 (16-ounce) container Cool Whip
  • 2 (3.4-ounce) boxes instant white chocolate, or instant vanilla pudding mix
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • Easter candy, (PEEP bunnies, edible grass, candy Easter eggs)

Instructions 

  • Crush ⅔ package of Oreos and place it in the bottom of a 9×13 pan. Set aside.
  • Mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
  • In a separate bowl mix pudding powder, milk, and vanilla. Fold this mixture in with the cream cheese mixture.
  • Pour over the crumb mixture.
  • Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.
  • Right before serving, top with bunny Peeps, edible grass, and Candy Easter Eggs.
Save This Recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Notes

Make this in advance. Cover it with plastic wrap and store it in the refrigerator for up to 24 hours. Add Easter candy before serving. 
To store, cover tightly with plastic wrap or foil and refrigerate for 3-4 days. The candies may need to be removed to do this.

Nutrition

Calories: 383kcal, Carbohydrates: 54g, Protein: 4g, Fat: 17g, Saturated Fat: 8g, Cholesterol: 26mg, Sodium: 369mg, Potassium: 164mg, Fiber: 1g, Sugar: 41g, Vitamin A: 335IU, Calcium: 80mg, Iron: 3.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Make it ahead of time?

Make this up to 24 hours in advance. Cover it with plastic wrap and store it in the refrigerator. Add Easter candy before serving. 

How to store?

Cover tightly with plastic wrap or foil and refrigerate for 3-4 days. The candies may need to be removed to do this.

This recipe was first shared March 2018.

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

Get my cookbook!

My cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes with videos, tips & more!

4.97 from 244 votes (174 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




338 Comments

  1. Sasha says:

    Could I use regular chocolate pudding instead to make it look more like dirt?

    1. Lil' Luna says:

      Of course! Hope you like it! Thank you!

  2. Cathy Lane says:

    I love this May I ask what did you use for the grass. I will be definitely making this for Easter. Thank you so much

    1. Lil' Luna says:

      Thank you!! It is edible grass, found in the Easter aisle or Easter candy. You could also use the green apple, Pull-n-Peel (licorice). Hope that helps!!

      1. Laura says:

        What size pudding box?

  3. Kathy says:

    Can you tell me where you purchased the “grass” candy and what the name of it is? I haven’t seen anything like it. This is such a cute idea! I’m making it for Easter!! Thank you for sharing!

    1. Lil' Luna says:

      I found it at Target or you can find it at Walmart. It is also online. Hope you find it and thanks so much!!

  4. Becky says:

    Where do you find edible grass

    1. Marilyn Wahl says:

      I use food coloring to dye my coconut then mix it up and sprinkle on the cake to however much grass you want on it.

      1. Lil' Luna says:

        Great idea, too!! Thanks Marilyn!

    2. Lil' Luna says:

      I found it at target. But, you could find it at Walmart, too. Hope that helps!

  5. Cindy F says:

    5 stars
    What is the grass and where can I get it?

    1. Lil' Luna says:

      It is just an edible Easter grass and you can find it at Walmart or Target. Hope that helps!

  6. Georgina says:

    Can this be make without the cream cheese

    1. Lil' Luna says:

      I personally haven’t tried. It’s a pretty important ingredient for this recipe. You can google some cream cheese substitutes, if you can’t have it. Hope that helps 🙂

  7. Rahul Ha says:

    That’s really cute! We must have it for Easter!

    1. Lil' Luna says:

      It’s our favorite Easter dessert!! Hope you like it!! Thank you!

  8. Cheryl says:

    What is white/vanilla pudding please? I can not find it in the supermarket? Thanks

    1. Lil' Luna says:

      You can usually find it by jello or in the baking aisle. It’s in a box and is powder in vanilla or white chocolate flavor. Hope that helps!! Hope you find it 🙂

  9. Candy says:

    5 stars
    LOVE THESE IDEAS❣

    1. Lil' Luna says:

      Thanks so much!! 🙂

  10. Lori says:

    5 stars
    I’m wondering what you used for the grass? Would love to try this recipe with my 8-year old granddaughter!

    1. Lil' Luna says:

      It’s edible grass 🙂 She would love it!! I found mine at target. Have fun!