Gooey Monster Eye Cookies

Ooey Gooey Monster Eye Cookies Recipe - so good and perfect for Halloween! Yellow cake mix, cream cheese, & powdered sugar with green food coloring and a candy eye on top!

Eek!! I’m SO excited for Halloween. I’ve officially switched gears and have been thinking of and making some great Halloween crafts, gift ideas and recipes that I can’t wait to share with you over the next month and a half.

I haven’t busted out my Halloween Decor just yet, but I have a feeling it might just happen today. I was hoping to get it out while my mom was here the past 6 days (she just went home yesterday – insert sad face here) but we just had too much fun shopping and eating and didn’t get to it. I can’t wait to share with you even more Halloween Decor Ideas. πŸ™‚

Before we get to decor, I have some great Halloween cookies to share with you. They are a Halloween version of the Ooey Gooey Butter Cookies. They are seriously so good and festive.

The kids absolutely LOVED them!! The hubby and I may have had a few ourselves as well. These Gooey Butter cookies are always a hit and these ones definitely will be too at your next Halloween party. πŸ™‚
4.5 from 6 reviews
Gooey Monster Eye Cookies
  • 1 Yellow Cake Mix Box
  • ½ cup butter softened
  • ½ tsp. vanilla
  • 1 8 oz. bar cream cheese softened
  • 1 egg
  • green food coloring
  • powdered sugar
  • candy eyeballs
  1. Beat butter, vanilla, egg and cream cheese until fluffy.
  2. Mix in cake mix. Add green food coloring until it's the color you want. I used neon green. Chill for 30 minutes.
  3. Roll into balls and dip in a bowl of powdered sugar.
  4. Bake at 350 for 10-12 minutes. While warm push eye balls into the center or all over the cookie. ENJOY!

Other than the fact that the cookie dough needs to chill for awhile, they are very simple and easy to make, which is always a bonus. πŸ™‚

Candy Eyeballs

We used these candy eyeballs from Wilton as well as the Bloodshot Candy eyeballs from Wilton. Just note that they may melt if you put the eyeballs on before baking. We tried that first and the bloodshot eyes turned to goo. I recommend placing them on the cookie just as they are getting out of the oven and they are still soft. We found the eyeballs at Michael’s but I’ve also seen them at Target and Walmart in the baking section or Wilton section. πŸ™‚

Ooey Gooey Monster Eye Cookies Recipe - so good and perfect for Halloween! Yellow cake mix, cream cheese, & powdered sugar with green food coloring and a candy eye on top!

Ooey Gooey Monster Eye Cookies Recipe - so good and perfect for Halloween! Yellow cake mix, cream cheese, & powdered sugar with green food coloring and a candy eye on top!

Gooey Eyeball Goodness right here!

I also did a more colorful version of these cookies. Just with more colors and more eyes:

Check Out My Other Recipes

Delicious Gooey Monster Cookies!! Perfect for Halloween! { }

Go HERE for the recipe tutorial.

For more fun Halloween Treats check out:

Yummy Scarecrow Treats! Gooey marshmallows, candy corn, peanuts, and a cake batter base!!

Scarecrow Treats

White Chocolate Candy Corn M&M Cookies recipe on { } Super soft and so good!!

White Chocolate Candy Corn M&M Cookies

White Chocolate Candy Corn Pretzel Fudge { } White chocolate chips, marshmallow fluff, candy corn, & pretzels make this fudge so delicious!

White Chocolate Candy Corn Pretzel Fudge

For all Halloween recipes go HERE.

For all Recipes go HERE.

And get weekly emails with monthly freebies by signing up for the Lil’ Luna newsletter. πŸ™‚

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Behind the Scenes - Gooey Monster Eye Cookies

Lily had a play date when we made these cookies – Thanks for helping, Grace!

Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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  1. 1

    These cookies make me smile! I am glad you are in “Fall & Halloween Mode!” Let the fun begin! πŸ™‚
    The Bearfoot Baker recently posted..Sweet Sugar Belles Bus Cutter-Truck Shaded with Food Gel PensMy Profile

    • 2

      I’m sure you’re in fall mood too, Lisa! I LOVED, LOVE, LOVED all your Halloween creations last year and can’t wait to see what you come up with this year. πŸ™‚ XO

  2. 3

    Those are so stinkin’ cute! I am definitely printing this page so I can make those for my daughter’s class party next month. Thanks so much for sharing.
    Jen V recently posted..Amigurumi Halloween Crochet PatternsMy Profile

  3. 4

    I cannot get over the candy eyes!!!!! OMG!!!!!! I am so excited!!! Headed out the door right now on a hunt for them thanks!!

  4. 8

    Super cute cookies and they would be perfect to put in halloween little gift bags for our friends. Love it!! Thanks so much!! Kids looked they loved them too πŸ™‚

  5. 10

    Hey Kristyn, I just came over to pin your awesome Halloween cookies and the link doesn’t seem to be working for me. It says the URL is invalid. Thought I’d let you know just in case it isn’t working for everyone else too.

    Shauna – The Best Blog Recipes recently posted..August Income ReportMy Profile

    • 11

      Hi Shauna. Thanks for the update… it seems like there are some weird issues with the PIN IT button today. Hopefully, you were able to get it to work. Thanks for stopping by!

  6. 12

    I saw this on Pinterest and came to your site to check it out. Cute site! I love these and have bookmarked them to try. I think these would be fun to make for my boyfriend’s kiddos. πŸ™‚ I will be posting them on my blog when I make them and will give you link love! Glad to have found you!

  7. 14

    I was wondering about how many cookies this recipe makes? I think they’re so cute!

    • 15

      This made about 2.5 dozen, but it depends on the size of cookies you want… you can make them bigger and get 2 dozen or do smaller and get 3 dozen. Hope that helps. πŸ™‚

  8. 16

    I am so freaking out Halloween is just around the corner!! These are SO cute!!
    Dorothy @ Crazy for Crust recently posted..Maple Walnut TrufflesMy Profile

    • 17

      Thanks, Dorothy!!! I can’t wait to see all the fun Halloween creations you come up with. I’m sure they will all be DELICIOUS!!! Thanks for stopping by! XO

  9. 18

    Kristyn: How much dough would you roll into a ball and how many cookies should the recipe make?

    • 19

      I usually roll them into balls about 1.5 inches wide which makes about 2.5 dozen. If I roll into 1 inch it makes about 3 dozen. If I roll them into 2 inches, it makes about 2 dozen. πŸ™‚

  10. 20
    Kerri Hernandez :

    Those are AWESOME! What makes the pink/red on the eyes?

  11. 25

    Love your Halloween recipes! Thanks for sharing. We have a Halloween Party every year, and these will be great treats for the kids!

    • 26

      So glad you like the recipes. The kids will definitely love the gooey eye cookies. Let me know how the turn out. Thanks for stopping by. πŸ™‚

  12. 27

    I love these! Simple, but super cute!
    Sue {munchkin munchies} recently posted..Milk and Cookies COOKIESMy Profile

  13. 29

    Are these to be super moist at the top of the cookie…almost gooey like?

  14. 31

    I love these!! Am going to have to try them soon :). Do you know if they freeze well?

    • 32

      I haven’t tried freezing them but I would imagine they are okay… especially because you have to refrigerate the dough for a bit to begin with. If you do freeze them let me know how they urn out. Thx!!

  15. 33

    These gooey eye cookies look like so much fun! A recipe to add to my Halloween must makes, thanks for sharing!
    Laura recently posted..Christmas at Pink Flamingo Handcrafting!My Profile

  16. 34

    All these treats look so yummy!

  17. 36

    i would like these cookies sent to my timeline could you please accept me as afriend and send it to me thank you i am kin to nina stephens

  18. 37

    I love how the simplest ideas can be the coolest! Especially to kids! Pinned for later. πŸ˜€
    Vague recently posted..Friday Five Fix-A High Without the Hard StuffMy Profile

  19. 39

    Lol…love the cookies I had to giggle. What a fun and cool treat for my daughters class. Everything looks so cute!

  20. 40

    Just made these adorable cookies for our annual Halloween party… They turned out great πŸ™‚ however, I had the dough in the fridge for over an hour and it was still sticky… I had to put it in the freezer for like 10 mins. Then they worked great

  21. 41

    My son and I just made these cookies – literally just pulled them out of the oven. He had so much fun putting making these and putting the eyes in! Thanks for a great Halloween activity!

  22. 43

    How many cookies with this recipe make?

  23. 44

    Can you tell me roughly how many cookies a batch yields? I have three classes to make treats for, so I’m wondering how many batches to make.

  24. 46

    Hi, after reading this awesome paragraph i am too delighted to share my know-how
    here with mates.
    astrology & paranormal recently posted..astrology & paranormalMy Profile

  25. 47

    Such a fun treat for school… my daughter loves them. We have nicknamed them Mike Wazowski’s….lol.
    Super sweet though… do you think it would make a huge difference to use only half the cream cheese?

  26. 48

    I’m looking forward to making your Ooey Gooey Monster Cookies! I am wondering though… What is your advice on making them gluten free? Thanks!

    • 49

      I think making them gluten-free could work. There have to be gluten-free cake mixes, right? If so, I would use one and then I think the other ingredients are okay, right? I’m not a gluten-free expert so I’m not sure exactly what can’t be eaten. :/

  27. 50

    These look awesome! Any ideas for a dairy free substitute for cream cheese?

  28. 51

    I made these with my 4 year old last night. So easy. He could do everything except for creaming the cream cheese and butter. We had a ball making them and they are so yummy.

    • 52

      Thank you for stopping by Desiree! So glad your son had fun making these with you. They are definitely really easy and super yummy! πŸ˜€

  29. 53

    I made these with my 4 year old last night. So easy. He could do everything except for creaming the cream cheese and butter. We had a ball making them and they are so yummy. Only thing – I would increase the baking time. They came out a bit too raw at first.

  30. 54

    Just finished making these for a college care package.They are A-DOR-A-BLE!! And delish. I wish I had scrolled down before I made them. They were still very sticky after being in the fridge for an hour. I never thought of sticking them in the freezer. I also, had to cook them longer than you suggested, closer to 15 minutes. I’m gonna have to add these to my holiday baking.

    • 55

      They are definitely still sticky after half hour, but I still just roll them in a ball and put them in the powdered sugar and usually only have to cook for 8-10 minutes. Glad that you liked them and that they turned out adorable. πŸ˜€

  31. 56

    Those cookies look awesome! I really want to make them, but do you have to use a mix? We don’t have that kind here in Sweden and I don’t think it’s that difficult to make your own batter. Do you think you can just make your own instead?

    Helen recently posted..HalloweenkatterMy Profile

  32. 60

    I love this, thank you so much for sharing!! How many cookies does this recipe make? Thx! I need to plan for a big party πŸ™‚

  33. 61

    When I saw your cookies, I loved them! I want to make them, but I’m spanish and I don’t know how much is 1 8 oz. bar cream cheese (we have kg, g… but no oz.!). And I don’t know what is yellow cake mix box. Could you help me? Sorry if my english isn’t very well.

  34. 62

    I made these today and they turned out great with a little adjustment. I read some of the complaints about these being too gooey. I remembered that we make Almond Butter cookies for Christmas with a similar base of cream cheese and butter, so I followed the basics of that recipe. I chilled the dough for 1 1/2hrs so it was really cold and baked at 375*, 9 min for dark pan and 11 min for light. They came out with a perfect cake like texture and tasted great! Thanks for the recipe.

  35. 63

    These look so delightful! I’m going to make them for Halloween πŸ™‚ Should the butter be salted or unsalted? Thanks!

    • 64

      I almost always use unsalted butter when baking, but only had salted on hand for these guys, and they turned out fine. πŸ™‚

  36. 65

    I had these pinned to make for our Halloween party last Saturday – and they turned out to be a HUGE hit! My boyfriend loved them, our friends loved them, and I may or may not have eaten a few myself πŸ˜‰ This recipe is definitely going into the holiday/party rotation. I’m already scheming how to change up the candy “decoration” and colors so that I can make them for Thanksgiving and Christmas…

    • 66

      Thank you so much for stopping by to leave a comment, Emily!! I’m so glad you and everyone else liked them! I made a Pumpkin version on the blog that would be perfect for Halloween, and I also have a Frosted Gooey Red Velvet Cookie version coming up for Christmas. Stay tuned… πŸ˜‰

  37. 67

    Thanks so much for the Ooey Gooey Monster Eye Cookie recipe! I made these for my son’s 2nd grade class Halloween party today and the kids and the adults all loved them : ) Me too, they were pretty easy, and really yummy!

  38. 69

    Alright this might be a really dumb question but you’ll realize after reading it I am NOT a baker !;)
    The cake mix: am I preparing it as instructed on the box then adding it to rest of the ingredients or am I JUST adding the powdered cake mixture to the addition ingredients?

    • 70

      Not a dumb question at all! You just need to add the cake mix only with the other ingredients. πŸ˜€

      • 71

        Bravo! What a sweet recipe!! I just threw a batch together for my kids as an after school surprise. I can’t WAIT to see their reactions on these :). I’ve had to stop myself from popping them into my mouth! Such fun!!!

  39. 74

    Just picked up the ingredients today to make them for my sons class. Only I have gummy eye balls. Hopefully they turn out.

    • 75

      I think Gummy Eyeballs will work too, just not sure how well they will stick. Also, be sure to wait a tid longer to add them so they gummies don’t melt on the hot cookies. πŸ™‚

  40. 76

    I made the Gooey Monster Cookies today with my 4 year old daughter. They turned out so adorable and yummy! The recipe was very easy- my daughter could do most of the steps. Thanks and Happy Halloween πŸ™‚

    • 77

      It makes me so happy to hear that you and your daughter had so much fun making them. This is one recipe my kids help with all the time, and they love it too!! Thank you for stopping by, and Happy Halloween!

      • 78

        Back again and planning to adapt this recipe for Valentine’s Day since they were such a hit for Halloween. I bought the Wilton jumbo heart sprinkles (instead of the eyes) and will make the dough red and pink (instead of green and purple). My daughter is very excited… We will let you know how they turn out. Thanks again πŸ™‚

  41. 81

    Love this recipe! Super cute, super easy, super fun!!! Found it on Pinterest but also shared it on my FB page πŸ™‚

    • 82

      Thank you so much for the comment and for sharing, Alexis!! Hope they are super good too. Happy Halloween! πŸ˜‰

      • 83

        Daughter said her classmates devoured them and were looking for more, guess we know what we will be making for her upcoming birthday… a double batch πŸ˜‰

  42. 84

    I am constantly trying to get my 12 year-old daughter to eat more vegetables. We work on learning to eat new ones, one at a time, and once she has learned to eat it without making the “gagging” face at the dinner table, we move on to another one. Right now, we are working on spinach. When I made these cookies last week, her first response was, “Mom, why did you make spinach cookies!” She wouldn’t even eat one until her father had tasted one and assured her that I was telling her the truth when I said it wasn’t spinach that made them green. πŸ™‚ BTW, they are really good cookies–more cakey than a usual cookie, and they can easily be adapted to other holidays by changing the food coloring and sugar candies used. Thanks for the recipe and ideas!

  43. 85

    Lil Luna,

    I was so excited to make these cute cookies for my 5 yr old Grandsons class party, however…mine were AWFUL! They were so gooey and they spread out like one big blob! I am so disappointed. :-o( *99.99% of time whatever I make turns out perfect BUT I usually follow the directions correctly….However, I thought “I’d experiment” and instead of using a normal yellow cake mix, I thought I would try the JIFFY box cake mix…that’s what I think went wrong…not enough cake mix. My heart is just so sad that I have to disappoint my little Grandson ;-( Thank You, YaYa

  44. 86

    These are so cute! I just finished making them for my son’s Kindergarten Halloween party today. I had to come up with something else for eyes since I didn’t have any candy ones. I just used vanilla frosting for glue and then added yellow and orange White chocolate Candy Corn M&Ms. My only issue was most of the cookies didn’t crack very much but other than that so easy to make and fun.

  45. 87

    thanks for the great treat idea!! I do have one question concerning the recipe….does it matter if the yellow cake has pudding added to the mix?

  46. 89

    I just posted a link to this page on my blog and used your photo of the green monster cookies (all credit given to you!) πŸ™‚ I put my “version” next to them.. lol, there’s no comparison! Your work is beautiful! Thanks so much for sharing.
    Joanna recently posted..Sugar High, Anyone?My Profile

    • 90

      Did you end up using upside down chocolate chips for the eyes? That’s a great idea!! πŸ˜€

      • 91

        I did use the upside-down chocolate chips, and since the cookies were a little smaller (I used a melon-baller to get the rounded dough!), the chocolate chips were a great alternative! Our local WalMart has the eyes in your post- I just wasn’t at the right store on the day I wanted to make them- I’ll know next time, though!
        Joanna recently posted..ThankfulnessMy Profile

  47. 93

    These are so incredibly cute!! I am going to make these for my friend this Halloween!! She has an eyeball phobia! LOL! I’ll let you know what her reaction is πŸ˜‰

  48. 95
    Debbie Gilmour :

    Hi there
    These cookies look really great. I am hoping to make this weekend for 2nd birthday party. I’m in New Zealand and we work in grams not ounces here. Just wanted to check if your measurement for the cream cheese is 1.8 oz or 18 oz? Hope to hear from you soon!

  49. 96

    Aloha from Hawaii! and Mahalo for sharing this CUTE idea for Halloween cookies. I LOVE Halloween – I am going to make a batch of these for my family and extra to share with coworkers.

  50. 98

    Love the bright colors! What kid wouldn’t eat one of these! Pinned!

  51. 100

    I live in uk and wondered is white cake mix in the states the same as plain sponge mix in uk? Also is it 18 ounce of cream cheese ?

  52. 102

    I made the gooey monster eye cookies last year to include in a care package to daughter @ 1st year of college – HUGE HIT! I couldn’t find the blood shot eyes – those truly make the cookies! So I dipped a toothpick in red gel food coloring and made my own.

    • 103

      Smart to add the food coloring. I try to stock up on the blood shot eyes since you can really only find them around the holidays and at certain stores. Glad they were a huge HIT! πŸ˜€

  53. 104

    What temperature do you set for the oven? The Gooey Monster Eye Cookies are adorable and they look like it would be fun, to make. I have gotten out of baking, this is so cute, I cannot wait to make..It just my husband and me, children and family live in different towns. Thinking of making and letting my husband take to work. Any suggestions on how to send them with him. Thank you so much for a cute and fun cookie. Rachel. πŸ™‚

  54. 106

    Hi! These look AMAZING for a Halloween party! I’m so excited to make them this year πŸ™‚

    Just one question for you- how many cookies does this recipe make?

    Thank you for posting such a wonderful idea.

  55. 108

    Can I make it with red velvet cake box mix instead?

  56. 111

    Great recipe! About how many cookies will this make? I plan on using a cookie drop to measure out the dough. Thank you!

  57. 112

    Cant wait to make these. I made loads of eyes out of white/dark chocolate.

  58. 113

    I made these yesterday. They came well. I baked them at a slightly lower temperature to keep them from browning (325 degrees). Big hit with the kids but too sweet for my taste. A double batch yielded about 48 big cookies.

    • 114

      Made these, and instead of rolling the dough I used 1 1/4″ cookie dough scoop to drop them into the powdered sugar, saves time and I got just over 4 dozen with a single recipe. They were the perfect size for the eyeballs, and I used different amounts for the different neon colors. Was disappointing in flavor, so sweet with a chemical taste, using a Pillsbury traditional yellow cake mix. Took them to a neighborhood party anyway because they looked so cute. Warned people who love my baking not to eat them…

  59. 116

    Will the cookies be okay if I baked them the day before?:)

  60. 117

    Hi. Adorable cookies! I’m wondering how far in advance these can be made? Do you think the cream cheese will lower the shelf life. It’s only a week until Halloween, but I have a lot to do. πŸ™‚

  61. 118

    What is the best way to store gooey monster eye cookies

  62. 120

    Are the cookies that color because of the neon food coloring you used, or do they get a little lighter when you put them in the powdered sugar? Would I get the same results if I just used regular food coloring?

    • 121

      I think it’s because I used NEON food coloring. In general, the cookies end up just a tad lighter than what the cake batter looks like when you add the food coloring if that helps at all.

  63. 122

    Booooo followed the directions & I can cook…really but these cookies were a huge FAIL!!

  64. 124

    I made these for a work Cooking baking/decorating competition at Halloween. I used the pumpkin cake mix. They WON! Wooo. LOL. & I personally love them, as they aren’t cloyingly sweet like so many cookies today.
    Thank you SO much, as this is going to be a staple for me now!

  65. 127

    These are so funny! A little scary though, but it seems like the kids can handle!

    I will have to look around and see if I can find these type of eatable cookie eyes!

    All the best
    Mathilde recently posted..That special moment when you have arrived at your…My Profile

  66. 128

    I know this is really old, if I could get an answer that would be great. I plan to make these cookies for my friends this halloween, and use decorated Pringle potato chip tubes as cute little containers. Would you know if these cookies would fit in the tubes? About how big of a ball of dough would be a good size? Thanks.

  67. 130

    How many cookies does this make?

  68. 131

    Can you use Pillsbury colored cake mix ( the blue, purple, ect..) kind for this recipe or does it have to be yellow cake mix?

  69. 133

    These are super cute! I’m actually making them right now, they are chilling right now. Just curious about any leftover cookies, should they be refrigerated with the cream cheese that’s in there? Thanks!

  70. 135

    These are very cute, and such a good idea!

    This will be my first attempt at making cookies with cream cheese in them. If you are not eating them right away, should they be refrigerated or are they fine at room temperature?

    Thank you.

    • 136

      We’ve always kept them at room temp since the cream cheese is baked, but I don’t think it would be a bad idea to refrigerate them. They never last long at our house which means they’re never out for more than a day. πŸ˜‰

  71. 137

    OMG i came across these cookies last year they where a big hit at our Halloween bake sale. i made them again on Canada day just left out the eye balls and colored them red and white not as cute but still so good. i’m making them again this year for my step son jk class im sure theyll will love them too

  72. 139

    Hi! These look great and I hope to make them today. Have you ever made them from scratch following your own recipe for yellow cake? Would that work? If anyone has tried that please let me know! I don’t have yellow cake box but have all ingredients to make from scratch

    • 140

      I haven’t tried it myself, but I don’t see why it wouldn’t work. et me know how it goes. πŸ˜‰

      • 141

        Hey! I did try it actually – and they turned out delicious! No problems. Followed a yellow cake recipe i had, but just used the dry ingredients (2 1/4 c. flour, 3.5 tsp. baking powder, and 1 tsp. salt) in place of the cake box mix. I also added 1.5 c. sugar (that the yellow cake recipe called for) to the butter and cream cheese, then continued with your recipe.. adding the dry ingredients into the wet. I did use a full 1 tsp of vanilla, but other than that all was same! They were so good and will definitely be making again!

  73. 143

    I made these and they are so good! The bottoms got very dark and I thought I had burned a batch of them, however, they tasted delicious. ( I wonder if anyone else had a problem with the bottoms browning so much? They were on parchment paper.)

    I used purple food coloring and stuck on 1 eyeball and a candy corn (I used some vanilla frosting to make them stick) and called these Purple People Eater cookies. They are super cute if I say so myself. I’ll absolutely make these again monster eyes or plain, forget the kids I want to eat them all myself lol!

    I’m so glad I found this recipe. It’s a hit!

  74. 145

    Hi! I’m gonna be making these today and was wondering if there would be any problems skipping the powdered sugar bit of the recipe.

  75. 147

    Do I have to use butter or can I use oil

  76. 149
    Kristalyn Scott :

    Hi! Do I need any special instructions for High Altitude ? Also is it okay the cookie to still be soft ….. ( wasn’t sure since jt is cake batter ) wasn’t sure if they were done after 12 mins
    Thanks !

    • 150

      Yes, they can be soft. And, the only thing I know about cooking in high altitude, is that usually it takes longer. Sorry, I wish I knew more! Hope that helps!

  77. 151

    Hi, I’m thinking these would be awesome for our baby’s second birthday (Halloween baby!) ans was just wondering if they freeze and thaw ok, and how long they keep in say, the fridge after being made, since I am trying to figure out what foods I can make ahead and what I can’t. πŸ™‚
    thanks so much!

    • 152

      Fun! I haven’t had to freeze them yet, so I’m not sure about how they would come out. Maybe you could freeze them after you have rolled them into balls, before rolling in powder sugar. If I were to freeze them, that is how I would try it. I usually keep my cookies in a cookie jar or an air tight container, just out on the counter. They will stay soft for days, but around here, they don’t last that long. I hope that helps you! You’ll love these πŸ™‚

  78. 153

    Amazing Recipe! I’ll try to make these cookies next halloween!! Thank you!
    Franci recently posted..Migliori Orologi da UomoMy Profile

  79. 155

    Will the lemon or vanilla cake box will work?