Green Beans Almondine

Name: Green Beans Almondine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon salt; 2 tablespoons butter; ⅓ cup sliced almonds; 1 tablespoon olive oil; 2-3 cloves garlic, (minced); 1 pound fresh green beans, (trimmed); garlic salt and freshly ground pepper, (to taste); 1 teaspoon lemon zest; feta cheese, (optional)

Green Beans Almondine Ingredients And Substitutions
How to Make Green Beans Almondine
Green Beans Almondine Recipe
Recipe FAQ
Complete The Meal

Who else LOVES easy, tasty veggie sides?!

Green beans are a favorite in our house. It’s a vegetable the kids will actually eat, which means we make it often. Green beans almondine may seem a little bit fancy, but it’s actually SO easy! It’s on the table in just 20 minutes – prep the green beans and sauté!

The term almondine simply means to be cooked with almonds – basically elevated green beans. But again, this is a snap to make. The almonds add so much flavor, along with garlic, butter, and lemon zest. We top it all off with feta cheese and watch it disappear!

It doesn’t take much to make green beans next level!! They are PACKED with delicious flavor.

These green beans are perfect for special occasions but easy enough to whip up on weeknights. Try Green Bean Bundles or simple Roasted Green Beans for more favorites!

Why we think you’ll love it:

Elevated flavors. Adding almonds, lemon zest, garlic, and feta cheese takes a simple veggie and makes it next-level!
Ready in no time. This easy side dish looks and tastes like a million bucks but is on the table in only 20 minutes!
For every occasion. Whether you need a vegetable for a special occasion or a regular weeknight, these green beans will not disappoint!

Green beans, almonds, and seasoning on a kitchen counter.

Green Beans Almondine Ingredients And Substitutions

1 tablespoon salt
2 tablespoons butter – unsalted butter
⅓ cup sliced almond – or slivered almonds
1 tablespoon olive oil – We use extra virgin olive oil.
2-3 cloves garlic, minced – see How to Mince Garlic, or use 1 teaspoon already minced garlic.
1 pound fresh green beans, trimmed – While French green beans (haricot vert) are a classic choice, we also love using regular green beans.
garlic salt and freshly ground pepper – to taste
1 teaspoon lemon zest – see How to Zest a Lemon
feta cheese, optional – or parmesan cheese or crumbled goat cheese

How to Make Green Beans Almondine

GREEN BEANS. Fill a large pot with water and bring to a boil. Add salt and green beans and boil for 4-6 minutes (until crisp).
- Immediately drain beans and rinse with cold water. Set aside.
SEASON. In a large skillet over medium heat, melt butter, then add almonds and stir constantly, toasting for 2-3 minutes, or until golden.
- Add garlic and olive oil and stir until fragrant. Add green beans, tossing to coat, then season with garlic salt and pepper. Remove from heat.
- Garnish with lemon zest and feta cheese, if desired, and serve immediately.

Kristyn’s Recipe Tips

French green beans (haricot vert) are a classic choice, but regular green beans also work well.
Parboiling in salt water helps the beans retain a bright green color and adds flavor to the inside of the beans. Cook only to al dente, crisp tender, and do not overboil.
We have found that we can make the dish a few hours before serving and keep it warm in a crock pot.

Green beans almondine served in a white bowl with a wooden spoon.

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Green Beans Almondine

By: Lil’ Luna

Crisp green beans meet lemon, garlic, and toasted almonds in this easy, elevated side dish – green beans almondine, ready in just 20 minutes!

Servings: 6

Prep: 10

Cook: 10

Total: 20

Ingredients

Instructions

Fill a large pot with water and bring to a boil. Add salt and green beans and boil for 4-6 minutes (until crisp).
Immediately drain beans and rinse with cold water. Set aside.
In a large skillet over medium heat, melt the butter. Add almonds and stir constantly, toasting for 2-3 minutes or until golden.
Add garlic and olive oil and stir until fragrant. Add green beans, tossing to coat, then season with garlic salt and pepper. Remove from heat.
Garnish with lemon zest and feta cheese, if desired, and serve immediately.

Video

Notes

Recipe Tips.

French green beans (haricot vert) are a classic choice, but regular green beans also work well.
Parboiling in salt water helps the beans retain a bright green color and adds flavor to the inside of the beans. Cook only to al dente, crisp tender, and do not overboil.
You can make the dish a few hours before serving and keep it warm in a crock pot.

Prep ahead of time. Parboil the green beans the day before; drain and dry them before storing them in an airtight container in the fridge.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat in a skillet over medium heat. If needed, add 1 tablespoon of water to help add moisture back into the dish, or warm it up in the microwave, covering the bowl with a damp paper towel.

Nutrition

Serving: 1g, Calories: 109kcal, Carbohydrates: 7g, Protein: 3g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 10mg, Sodium: 1198mg, Potassium: 203mg, Fiber: 3g, Sugar: 3g, Vitamin A: 639IU, Vitamin C: 10mg, Calcium: 46mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Prep ahead of time?

You can parboil the green beans the day before; drain and dry them before storing them in an airtight container in the fridge. You can also fully prepare the dish and keep it warm for a few hours in a crock pot before serving.

How to store?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
The best way to reheat is in a skillet over medium heat. If needed, add 1 tablespoon of water to help add moisture back into the dish, or warm it up in the microwave, covering the bowl with a damp paper towel.