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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
Looking for an easy recipe for peach cobbler & came across this fantastic recipe. Just finished baking it and must say it is yummy. However, after reading all the reviews, made a few changes. Made it in a 11 x 7 1/2 baking dish. Cut the sugar down to 1/2 cup, added vanilla extract and the rest as the recipe is written. Next time I will cut the butter down to 1/4 as well. Thank you for posting such an awesome recipe. This is a keeper.
Thanks for sharing what you did! I’m so glad you enjoyed the cobbler!
easy peasy and oh so good
Thank you!! So glad you enjoy the cobbler!
I’ve been using this recipe since I could talk. My mama and I made it countless times together. Thank you for the wonderful memory.
Oh I love when good food brings back memories!! That’s what home cooked dishes are all about. So glad you enjoy the cobbler!
Really good. Maybe a little too sweet, might cut the sugar in half next time.
You can definitely play around with the amount of sugar if it was too sweet for your taste. Glad you enjoyed the recipe!!
How do you alter the ingredient measurements of this recipe for a 13×9 pan as opposed to a 9×9 pan?
If you double the ingredient amounts in the recipe it will work perfectly for a 13×9 pan. Hope this helps!
How would you adjust the bake time if the recipe is doubled and baked in a 13 x 9?
I would try keeping the bake time the same and then just watch it closely. If you are increasing the size of the pan but are also increasing the amount of batter, it should bake about the same, but could need a little more time. Just watch it closely around 35-45 minutes. Insert a toothpick and when it comes out clean, you know it’s done!
This is as good as Chef boy!
I’m so glad you enjoyed it! Thanks for sharing!
Easiest, most convenient and very delicious!!! Just melts in your mouth. I would only imagine what it would taste like with ice cream and whipped topping!!! And I doubled the amount of peaches 🤒
Ice cream and whipped topping definitely takes this dessert to the next level! I’m so glad you liked it as much as we do.
Easiest, most convenient and very delicious!!! Just melts in your mouth. I would only imagine what it would taste like with ice cream and whipped topping!!!
My husband and I both loved this cobbler. It was so easy to make.
it will be a go to dessert!
I’m so glad you liked it so much! It’s definitely one of my go-to desserts.
This was so good! My husband loved it! It’s quick, easy and delicious! Just be sure to increase the bake time if you use an 8×8 pan like I did, otherwise it will not bake all the way through with the time given.
I’m so glad you enjoyed it so much! Thanks for the tip on the bake time!