This post may contain affiliate links. Please read our disclosure policy.
This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
Love this reCipe! Made this with self rising flouR and canned peaches…. i purEed the peaches and reduced them in sugar and peach bellini. I crumbled the cobbler on top of A french vanilla cake with Fresh buttercream icing It was a hit…..thank you so much!!!!
Sounds perfect!! Glad to share 🙂 Thank you for letting me know!
Peach cobbler quick and easy.
Happy you think so 🙂 Thank you for sharing that!
Oh my goodness! Where has this recipe been all my life? DeEeee-lisH!!!
So happy you found it! Thank you for sharing that!
Do you use peaches in heavy syrup?
You can, I usually prefer light syrup, but that’s me. It would be great!
I am loving these easy to make, homemade recipes. Keep me up to date please.
Thank you! You can subscribe on my home page, down at the bottom 🙂
Could I make this with fresh blueberries using the “fresh” peach option?
Thank you.
You definitely could 🙂 Enjoy!!
This is exactly the recipe I was looking for. No muss, no fuss, easy ingredients. thank you!
Glad you found it! Thank you so much for saying that!
If I use a 29oz can of peaches how much of the other ingredients would I use? Due to your recipe calls for only a 15oz can.
Thank you!!
I would double it, since that’s about double the peaches. Or, it can be really peachy 🙂 I haven’t tried adding that much, without doubling everything.
Thank you kristyn I will try this and see how ITturns out if not so good will drop down to the 15 oz can of peaches instead……. I’ll get it one WAy or ANOTHER??. I’m so EXCIted about how simple this recipe is.
Made this tonight. it was DElicious. I made my cobler In a 9×13 pan and used 2 15oz cans of peaches. Everything else made aS directed. Was great, and husBand approved.
Thanks for sharing that! I am so happy you both liked it!
All i can say is WOW!!!! Ive been wanting to make peach cobbler for the longest but i COULDN’T find an easy enough RECIPE. Im not much of a cook let alone baker But i must say, im proud of myself lol!!! Thank you for sharing this delicious recipe.
Glad you found the recipe! Thank you so much for saying that. That makes me so happy!