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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
i made this cobbler with fresh peaches and it was out of this world delicious. this is now my favorite recipe for cobbler. I’m going to try it next with blackberries. i give this recipe a hearty thumbs up. it is delicious and so easy.
Thank you 🙂 Blackberries would be great!
Love the peach cobbler. Just like I remembered as a child
Glad you do 🙂 It’s such a classic!
Great recipe and so easy to make, i added a sprinkling of cinnamom to the dry ingredients before i added the milk. Delicious! Thanks for the recipe.
You are welcome! Glad you liked it! Thank you!
I loved the flavor, it was very good with the ice cream. Just one question, why did I have melted butter sitting on the bottom of the the pan? Thanks for the recipe.
That is a good question. There might be a little, but there shouldn’t be a puddle of butter. I wish I knew? Glad you liked the flavor!
It was delicious! I only had a 1/4 c of regular sugar so I added a no calorie sweetener and a couple of dashes of cinnamon and it was amazing. My new go to recipe.
Great idea!! Glad it’s your new go-to!! Thank you!
Ive never made a recipe that was this easy to make aNd turn out sO incredibly delicious!!!
Thank you!!
You are so welcome! I am so happy you think that! Thank you!
I’ve made this type of recipe for 20 yrs and it’s good… I got sick and wasn’t able to make it for awhile.. Then lost the recipe and came here and found it… But it says 1/2 cup of butter.. Then melt 1 cube in oven .. When it says mix milk, flour , salt etc. it doesn’t mention the rest of the butter. If I melt a cube .. Where the 1/2 cup going ? I can’t remember since I lost my recipe ..
Oh I’m happy you found one similar to yours from 20 years ago. So the one cube of butter is the 1/2 cup. The ingredient list includes how much (1/2 cup) and then in the directions, it refers to that same amount as a cube, since one cube of butter = 1/2 cup. Hopefully that helps make sense! So, you’ll melt the 1/2 cup (one cube) of butter and then add the batter on top of that. No extra butter added later. 🙂
This isn’t right – a cube of butter is half a stick, not half a cup. Half a cup is a long stick, a rectangle. The reviews say 1/2 cup of butter is too much and I would agree. You should fix this to say half a stick, which is 1/4 cup.
Can you use Bisquick?
I haven’t personally tried, but you probably could 🙂
What does c relates to in your recipes
Cups 🙂
This a very easy and delicious cobbler. I like more peaches so l added another can. I have not found another recipe to beat this one.
That makes me so happy to hear! Nothing wrong with adding more peaches! I do too! Thank you!
Thank you for this easy delicious recipe.
You are so welcome!! Thank you!