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Three ingredient Peach Dump Cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!

Peach Dump Cake is always a hit, and it’s an easy dessert to make! Keep it simple with any of our dump cake recipes. We especially love Cherry Dump Cake and Apple Dump Cake.

Peach dump cake with whipped cream on top on plate.

Like Peach Cobbler, but Easier!

A dump cake is similar to a cobbler, and one of my favorite go-to types of desserts.

Dump cakes are usually made with a base of cake mix plus some sort of fruit filling. They are usually dumped into a pan, stirred, and baked. Simple!

My first was our Pumpkin Dump Cake which quickly become a fall favorite, but we love peach treats in our home (especially Peach Cobbler) so we knew this Peach Dump Cake would be a hit – and it was!

We know Dump Peach Cobbler is especially delicious when it’s chilly outside, but it’s also appealing in the spring and summer because of its fruity-ness. Perhaps I’m just trying to find excuses to enjoy it all year long!

Peach dump cake ingredients in bowls.

How to Make Peach Dump Cake

Just like the name, this cake is one you dump and go. It’s so simple that you’ll be wanting to try all the fruit varieties!

PREP. Preheat the oven to 350ยฐF. Spread peaches, with the liquid into a greased 9×13 dish.

LAYER + BAKE. Sprinkle the cake mix evenly over the peaches. Cut the butter using a pastry blender and place the butter evenly over the cake mix. Bake for 40-45 minutes.

ENJOY! Serve warm on its own or with a scoop of Vanilla Ice Cream or dollop of Whipped Cream. However you serve it, we think you’ll love it!

Peaches in baking dish for peach dump cake recipe.

USing Fresh Peaches

Replace the canned peaches with fresh or frozen peaches. If using fresh peaches make sure they are not overly ripe – theyโ€™ll produce way too much liquid, resulting in a runny dessert. Peel the skins off and slice them.

For each 29-oz can of peaches: 

  • 2 cups of sliced peaches, ยพ cup of white sugar, and a dash of salt. (For an even thicker peach sauce, mix in 1 tablespoon of cornstarch.) Bring to a boil over high heat.
  • Pour the peach mixture over the bottom of the dish and proceed with the recipe as instructed.

Dump Cake Tips

This Peach Dump Cake is so easy and delicious itโ€™s sure to become a family favorite! Here are a few handy tips when baking this tasty treat:

Time saver. Melt the butter in the microwave and then drizzle the melted butter on top of the cake mix before you bake it.

Make it a crisp. If you are wanting more of a โ€œpeach crispโ€ dump cake, add quick or old-fashioned oats to the cake mix before baking.

Other fruits we want to try: blackberries, blueberries, cherries, raspberries, and apples. Use the canned fruits for this and the instructions will be the same.

Extra notes:

  • Use the dry cake mix only.
  • Use a regular can of peaches, not peach pie filling.
  • The recipe relies on the peach liquid, so do not drain the juice from the can of peaches.

Variations

  • sprinkle chopped nuts like pecans or walnuts on top
  • sprinkle brown sugar and ground cinnamon over the top before baking
  • use a white cake mix instead of yellow

Make it in a crock pot. Dump the peaches and syrup in the bottom of a greased slow cooker. Melt your butter and mix it with your cake mix. Sprinkle over the peaches, making sure to break up any large pieces. Cook on HIGH for 2 hours or LOW for 4 hours.

Storing info

STORE. Place leftover Peach Dump Cake in an air-tight container in the fridge for up to 3-4 days. Reheat in the microwave if wanting to enjoy it warm.

FREEZE. Store it in an airtight container. It should freeze well for up to 3 months. To reheat, thaw it in the fridge overnight. Transfer it to an oven-safe dish and warm it up in a 350ยฐ oven.

Who would have thought combining 3 simple ingredients could make a delicious, addicting cake?! We sure didn’t, but we are so glad we can add this to the long go-to dessert list.

More delicious dump cakes:

Easy Peach dump cake with whipped cream close up image.

For more peach recipes, be sure to check out:

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4.98 from 491 votes

Peach Dump Cake Recipe

By: Lil’ Luna
Three ingredient peach dump cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!
Servings: 12
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes

Ingredients 

  • 1-29 ounce can Sliced Peaches in heavy syrup, undrained
  • 1 box yellow cake mix 15.25 ounce size
  • ยพ cup butter sliced into 24 cuts

Instructions 

  • Preheat the oven to 350ยฐF.
  • Spread peaches, with liquid, into a 9×13 baking dish.
  • Sprinkle cake mix evenly over peaches.
  • Place butter evenly over the cake mix.
  • Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.

Video

Nutrition

Calories: 261kcal, Carbohydrates: 35g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 414mg, Potassium: 28mg, Sugar: 18g, Vitamin A: 360IU, Vitamin C: 0.2mg, Calcium: 94mg, Iron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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4.98 from 491 votes (408 ratings without comment)

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270 Comments

  1. Shirley says:

    So good and so easy. It went over fantastically at the potluck.

    1. Lil'Luna Team says:

      Hooray!! So happy to hear that!

  2. Vera Mcjoy says:

    5 stars
    Perfect dessert quick and easy to make. My family enjoyed it will be making it again. ๐Ÿ’–

    1. Lil'Luna Team says:

      Oh I’m so happy to hear that your family enjoyed this recipe! Thanks for sharing!

  3. Carmen Eckman says:

    Can you use margin instead of butter?

    1. Lil'Luna Team says:

      I haven’t ever swapped it in this recipe, but I imagine it would work.The flavor/texture could be slightly different. You’ll have to let us know how it turns out if you do swap for margarine instead.

  4. Kerri lamb says:

    5 stars
    I used the sweetest fresh peaches and some fresh nectarines and one small pkg peach jello for extra great flavor

    1. Lil'Luna Team says:

      Mmmm that sounds amazing!!!

  5. Belinda Brownell says:

    Iโ€™m making it tonight weโ€™ll see how it goes Iโ€™ll let you know

    1. Lil'Luna Team says:

      Hope the cake turned out well for you! Thanks for giving it a try!

  6. Gloria Swift says:

    5 stars
    Easy to make & absolutely delicious warm

    1. Lil'Luna Team says:

      Thank you!! So happy to hear you enjoyed it!

  7. Robin M Marsh says:

    This was not a good recipe. I followed it to a T, it came out pasty in some areas.

    1. Lil'Luna Team says:

      Thanks for your feedback and for giving the recipe a try!

  8. Lisa says:

    5 stars
    When I took mine out of the oven I sprinkled it lightly with the cinnamon-sugar mixture I use for toast and let it cool. Yummy. Thanks for this recipe.

    1. Lil'Luna Team says:

      Ooh that sounds delicious! You’re welcome. So glad you enjoyed the recipe!

  9. Laura W says:

    I am getting ready to make this tomorrow. Can I use melted butter and pour it evenly over the top before baking?

    1. Lil'Luna Team says:

      Hi Laura! You may have made this cake by now. How did the cake turn out? I haven’t tried the recipe using melted butter. I always follow the recipe using cuts of butter. I’m curious to hear how it worked. ๐Ÿ™‚

  10. Mahala says:

    5 stars
    This was so easy and so tasty. I had to cook it for 50 min to get the perfect crunch on top, but it was worth it. I can’t wait to try it with other fruits and make it my own.

    1. Lil'Luna Team says:

      Yay! So glad to hear you enjoyed the recipe. It’s definitely fun to switch up the fruit options too.