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Peanut Butter and Oreos combined? Say no more! Peanut butter pie features a creamy whipped peanut butter filling in a chocolate Oreo crust.
For Peanut Butter Lovers!
The entire family loves a good chocolate pie. We also love peanut butter and chocolate combined, so today’s recipe was a huge hit with the ENTIRE family.
Peanut Butter Pie is the perfect dessert for anyone who loves Reese’s. It’s cool, creamy, beyond delicious and so easy to make. We especially love the sweet and salty flavor with the addition of the Oreo Crust. Honestly, it’s pie perfection!
Whether enjoyed as a special occasion dessert on holidays or a just-because kind of night, it’s a crowd-pleaser that will leave everyone wanting more. This chilled treat is especially perfect in the summer!
WHY WE LOVE IT:
- Quick prep. With only a few ingredients and 10 minutes of prep, this best pie recipe is so simple!
- Make ahead. Because it needs time to freeze, this pie is perfect for making in advance!
- Chocolate peanut butter. From top to bottom, you’ll find this delicious flavor combination in every bite.
Ingredients
PREP TIME: 20 minutes
CHILL TIME: 2 hours
- 1 (8-ounce) package cream cheese softened
- ½ cup confectioners’ sugar – aka powdered sugar, sift to remove any clumps.
- ½ cup creamy peanut butter – use regular peanut butter as the natural peanut butter won’t set as well.
- 1 (16-ounce) container frozen whipped topping, thawed divided – you can use store-bought Cool Whip or make homemade Whipped Cream.
- 1 (9-inch) prepared Oreo crust – You can make an Oreo Pie Crust, or purchase one at the store.
- chocolate Magic Shell
- 15 miniature Reese’s unwrapped and chopped – you can also chop regular-sized peanut butter cups.
- chocolate curls – use a vegetable peeler and a room-temperature chocolate bar to make curls.
- chocolate syrup – store-bought or homemade Chocolate Syrup.
How to Make Peanut Butter Pie
- FILLING. In a large bowl, mix 8 ounces cream cheese, ½ cup powdered sugar, and ½ cup peanut butter with a hand mixer until combined. Fold in 8 ounces of the whipped cream and mix until combined.
- CRUST. Spoon the creamy peanut butter filling into a 9-inch Oreo cookie crust and freeze for at least 2 hours.
- SERVE. Drizzle chocolate magic shell over the top, let harden, and then top with 8 ounces of whipped topping (if desired) and sprinkle with 15 chopped Reese’s and chocolate curls.
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Peanut Butter Pie
Equipment
Ingredients
- 1 (8-ounce) package cream cheese, softened
- ½ cup confectioners’ sugar
- ½ cup creamy peanut butter
- 1 (16-ounce) container frozen whipped topping, thawed, divided
- 1 (9-inch) prepared Oreo crust
- chocolate Magic Shell
- 15 miniature Reese's, unwrapped and chopped
- chocolate curls
Instructions
- In a large bowl, mix cream cheese, powdered sugar, and peanut butter with a hand mixer until combined. Fold in half of the whipped cream and mix until combined.
- Spoon mixture into your Oreo cookie crust and freeze for at least 2 hours.
- Drizzle chocolate magic shell over the top, let harden, and then top with remaining whipped topping (if desired) and sprinkle with chopped Reese’s and chocolate curls.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Aside from the peanut butter cups and chocolate curls, you can add chopped peanuts, Reese’s Pieces, Oreo cookie crumbs, or peanut butter chocolate chips. Also, you can use a Graham Cracker Crust instead of an Oreo crust.
Fridge. Store the pie, covered with plastic wrap, in the refrigerator for up to 3-4 days.
Freezer. Wrap the pie with plastic and again with foil and freeze for up to 2 months. If you add the whipped cream and Reese’s topping, freeze it until it is solid before wrapping it. Thaw in the fridge before serving
