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Peanut Butter and Oreos combined? Say no more! Peanut butter pie features a creamy whipped peanut butter filling in a chocolate Oreo crust.

Top view of a peanut butter pie topped with Reese's.

For Peanut Butter Lovers!

The entire family loves a good chocolate pie. We also love peanut butter and chocolate combined, so today’s recipe was a huge hit with the ENTIRE family.

Peanut Butter Pie is the perfect dessert for anyone who loves Reese’s. It’s cool, creamy, beyond delicious and so easy to make. We especially love the sweet and salty flavor with the addition of the Oreo Crust. Honestly, it’s pie perfection!

Whether enjoyed as a special occasion dessert on holidays or a just-because kind of night, it’s a crowd-pleaser that will leave everyone wanting more. This chilled treat is especially perfect in the summer!

WHY WE LOVE IT:

  • Quick prep. With only a few ingredients and 10 minutes of prep, this best pie recipe is so simple!
  • Make ahead. Because it needs time to freeze, this pie is perfect for making in advance!
  • Chocolate peanut butter. From top to bottom, you’ll find this delicious flavor combination in every bite.
Ingredients for peanut butter pie on a kitchen counter.

Ingredients

  • 1 (8-ounce) package cream cheese softened
  • ยฝ cup confectioners’ sugar aka powdered sugar, sift to remove any clumps.
  • ยฝ cup creamy peanut butter use regular peanut butter as the natural peanut butter won’t set as well.
  • 1 (16-ounce) container frozen whipped topping, thawed divided you can use store-bought Cool Whip or make homemade Whipped Cream.
  • 1 (9-inch) prepared Oreo crust You can make an Oreo Pie Crust, or purchase one at the store.
  • chocolate Magic Shell
  • 15 miniature Reese’s unwrapped and chopped you can also chop regular-sized peanut butter cups.
  • chocolate curls use a vegetable peeler and a room-temperature chocolate bar to make curls.
  • chocolate syrup store-bought or homemade Chocolate Syrup.

How to Make Peanut Butter Pie

  1. FILLING. In a large bowl, mix 8 ounces cream cheese, ยฝ cup powdered sugar, and ยฝ cup peanut butter with a hand mixer until combined. Fold in 8 ounces of the whipped cream and mix until combined.
  2. CRUST. Spoon the creamy peanut butter filling into a 9-inch Oreo cookie crust and freeze for at least 2 hours.
  3. SERVE. Drizzle chocolate magic shell over the top, let harden, and then top with 8 ounces of whipped topping (if desired) and sprinkle with 15 chopped Reeseโ€™s and chocolate curls.
Peanut butter pie topped with chopped Reese's with a piece missing.

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5 from 3 votes

Peanut Butter Pie

By: Lil’ Luna
Peanut butter and Oreos combined? Say no more! Peanut butter pie features a creamy whipped peanut butter filling in a chocolate Oreo crust.
Servings: 8 slices
Prep: 20 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes

Equipment

Ingredients 

  • 1 (8-ounce) package cream cheese, softened
  • ยฝ cup confectioners’ sugar
  • ยฝ cup creamy peanut butter
  • 1 (16-ounce) container frozen whipped topping, thawed, divided
  • 1 (9-inch) prepared Oreo crust
  • chocolate Magic Shell
  • 15 miniature Reese's, unwrapped and chopped
  • chocolate curls

Instructions 

  • In a large bowl, mix cream cheese, powdered sugar, and peanut butter with a hand mixer until combined. Fold in half of the whipped cream and mix until combined.
  • Spoon mixture into your Oreo cookie crust and freeze for at least 2 hours.
  • Drizzle chocolate magic shell over the top, let harden, and then top with remaining whipped topping (if desired) and sprinkle with chopped Reeseโ€™s and chocolate curls.

Video

Notes

Peanut butter.ย For the best result, use regular creamy peanut butter, such as Skippy or Jif.ย  โ€œNaturalโ€ peanut butter often separates, which will affect the texture of the pie. If you do wish to use the “natural” kind, be sure to stir it extremely well before adding it to the recipe.
Store. Once the pie has chilled, store the pie, covered with plastic wrap, in the refrigerator for up to 3-4 days or wrap it again with foil and freeze for up to 2 months.ย 

Nutrition

Serving: 1slice, Calories: 165kcal, Carbohydrates: 19g, Protein: 5g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 117mg, Potassium: 136mg, Fiber: 1g, Sugar: 8g, Vitamin A: 9IU, Vitamin C: 0.04mg, Calcium: 18mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Additional toppings?

Aside from the peanut butter cups and chocolate curls, you can add chopped peanuts, Reeseโ€™s Pieces, Oreo cookie crumbs, or peanut butter chocolate chips. Also, you can use a Graham Cracker Crust instead of an Oreo crust.

How to store leftover Peanut Butter Pie?

Fridge. Store the pie, covered with plastic wrap, in the refrigerator for up to 3-4 days.
Freezer. Wrap the pie with plastic and again with foil and freeze for up to 2 months. If you add the whipped cream and Reese’s topping, freeze it until it is solid before wrapping it. Thaw in the fridge before serving

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 3 votes

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Recipe Rating




3 Comments

  1. Sha says:

    5 stars
    This is a heavenly treat! Super delicious and delightful. Craving satisfied!

  2. Abeer says:

    5 stars
    Your step by step pictures were so helpful. I have made this twice- once with peanut butter like you and the second time, I replaced PB with Biscoff. Both times, it was super delish!

  3. Mel says:

    5 stars
    This peanut butter pie was DELICIOUS and so easy to make. Cannot wait to make this again!