Today’s Peppermint Milkshake is one of our favorite Christmas treats because itโ€™s cool, creamy, and full of festive peppermint flavor. Vanilla ice cream, milk, crushed candy cane, and peppermint extract blend together into the easiest holiday shake.

We love making these for Christmas movie nights, holiday parties, or a fun winter dessert with the kids. Top each glass with whipped cream and extra candy cane pieces, and it instantly feels extra cute and festive.

If you love this, try Peppermint Brownies,ย Peppermint Fluff, Peppermint Chocolate Delight, and, of course, this peppermint shake for all things peppermint!

Why you’ll love it + Why it works:

  • For celebrations. Enjoy this holiday drink during special events, or make any night extra fun!
  • Ready to enjoy in minutes. There are literally two steps, and it only takes 5 minutes to whip up!
  • Vanilla ice cream keeps it creamy. It gives the shake a smooth, sweet base that lets the peppermint flavor shine.
  • Candy cane + extract add double peppermint flavor. Crushed candy adds texture while extract gives the shake a stronger holiday taste.
Ingredients to make a peppermint milkshake on a kitchen counter.

Peppermint Milkshake Ingredients

  • Vanilla ice cream (2ย cups): Creamy, sweet base that makes the shake thick. You can use store-bought or Homemade Vanilla Ice Cream. Allow the ice cream to soften a bit before scooping.
  • Milk (ยฝย cup): Thins out the shake just enough for sipping. Whole milk makes a creamier shake, but any kind of milk works.
  • Candy canes,ย crushed (ยผย cup): Adds crunch, festive color, and extra peppermint goodness inside the shake. You can also use peppermint candies.
  • Peppermint extract (1ย teaspoon): A concentrated punch of peppermint flavor, so use sparingly since itโ€™s strong. Add more or less depending on your flavor preference.
  • Whipped cream: Makes it look and taste extra indulgent. Store-bought Cool Whip or Homemade Whipped Cream.
  • optional garnish: More peppermint pieces, holiday sprinkles, or maraschino cherry, festive straw

How to Make Peppermint Milkshakes

BLEND. Add ice cream, milk, crushed candy cane pieces, and peppermint extract to a high-power blender. Mix until well combined.

SERVE. Pour into a glass and top with whipped cream and more candy cane pieces.

Peppermint milkshake in a tall glass topped with whipped cream, peppermint candy sprinkles, and a red and white straw.

Kristyn’s Recipe Tips

  • If your store carries it, Peppermint Ice Cream can be used in place of vanilla. Be sure to reduce or omit the amount of peppermint extract you add so it isn’t overpowering.
  • For a rich, creamy, and thick milkshake, use whole milk and a good quality, full-fat vanilla ice cream. To keep it creamy, do not over-blend.
  • Too thin? Add another scoop or two of ice cream and blend again for a few seconds.
  • Too thick? Add a small splash of milk at a time until you reach your desired consistency.
Peppermint milkshake served in a glass and topped with whipped cream and crushed candy canes.
4.90 from 19 votes

Peppermint Milkshake Recipe

Celebrate the holidays with this creamy peppermint milkshake, a festive, minty-sweet treat thatโ€™s ready in just minutes!
Servings: 2
Prep: 5 minutes
Total: 5 minutes

Video

Ingredients 

  • 2 cups vanilla ice cream
  • ยฝ cup milk
  • ยผ cup candy cane, crushed
  • 1 teaspoon peppermint extract
  • whipped cream

Instructions 

  • Add ice cream, milk, crushed cane pieces, and peppermint extract to a blender.
  • Mix until well combined.
  • Pour into glass and top with whipped cream and candy cane pieces.
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Notes

Recipe Tips.
  • If your store carries it, Peppermint Ice Cream can be used in place of vanilla. Be sure to reduce the amount of peppermint extract you add so it isn’t overpowering.
  • For a rich, creamy, and thick milkshake, use whole milk and a good quality, full-fat vanilla ice cream. To keep it creamy, do not overblend.
  • Too thin? Add another scoop or two of ice cream and blend again for a few seconds.
  • Too thick? Add a small splash of milk at a time until you reach your desired consistency.
Store for a short time in the fridge. To store for more than a couple hours, pour it into an airtight container and freeze. Allow it to soften and reblend, or eat it with a spoon.
Another fun idea is to pour the milkshake into popsicle molds and freeze.

Nutrition

Calories: 425kcal, Carbohydrates: 61g, Protein: 6g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 64mg, Sodium: 132mg, Potassium: 343mg, Sugar: 52g, Vitamin A: 655IU, Vitamin C: 0.8mg, Calcium: 238mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Can I make this dairy-free?

Combine your preferred dairy-free vanilla ice cream with its liquid milk counterpart. Blend in the non-dairy milk slowly until you reach the desired consistency.ย 

How to store?

Store for a short time in the fridge. To store for more than a couple hours pour it into an airtight container and freeze. Allow it to soften and re-blend, or eat it with a spoon. Another fun idea is to pour the milkshake into popsicle molds and freeze it!

This recipe was originally published December 2015.

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipesโ€”each one tested in her kitchenโ€”that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

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4.90 from 19 votes (13 ratings without comment)

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8 Comments

  1. Desirรฉe says:

    5 stars
    One of my son’s favorite ice cream flavor is peppermint so this is just perfect.

  2. DanielleD says:

    5 stars
    My kids loved helping make this & loved the flavor ! They just didnโ€™t want to help me clean up โ˜บ๏ธ

  3. Callie Honsvick says:

    5 stars
    This peppermint milkshake is a family favorite!! They beg me to make it weekly! Itโ€™s so yummy and the perfect treat to sip on while watching Christmas movies!

  4. Laura says:

    3 stars
    This was way too much peppermint flavor with both the crushed peppermint and peppermint extract. I will cut the peppermint extract in half next time. I also added chocolate chips.

    1. Kristyn Merkley says:

      Thank you for trying it. Yes, you can totally lessen that amount.

  5. Kimber says:

    5 stars
    Peppermint milkshakes are my favorite ice cream…ever. I love that I can now make them from the comfort of my own home and save money rather than driving and buying them from a restaurant. These are so good!

  6. Ana Maria says:

    5 stars
    Wow wow wow!!!! So good!!! I wish i could have this every night snuggled up to a warm fire

  7. Liz says:

    Hi Lily,
    These milkshakes all look so good. I can hardly wait to make one. Thank you Lily and have a fun day today.