We’re still talking cookies today, and I can’t wait to share this next recipe. A few months ago we decided to change things up and add a new favorite candy (Rolos) to our regular cookie recipe. The recipe was inspired from one found HERE and ended up being a huge hit with the hubby and kiddos.
Lily decided to call them Rolo Toffee Bit Cookies. They are filled with quartered Rolos, Toffee Bits, and Chocolate Chips. Sounds amazing, right? We can’t wait to make these again!
One thing we did learn was to be sure not to have the rolos directly on the bottom of the dough when putting them on the cookie sheet or it oozes out the side of the cookies and can be kinda messy. 😉
How can you go wrong with chocolate chip cookies with toffee and Rolos?! You can’t!!
Rolo Toffee Chocolate Chip Cookies
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla
- 3 cups flour
- 24 Rolos cut into quarters
- 3/4 cup toffee bits
- 1/2 cup mini chocolate chips
Cream butter, oil and sugars. Add eggs and beat until fluffy.
- Add remaining ingredients.
- Bake at 350 for 6-8 minutes.
BEHIND THE SCENES AT LILLUNA.COM:
Melody kept sneaking mini chips – can’t blame her!