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A long-time family FAVORITE, these Scotcheroos are filled with chocolate, peanut butter and butterscotch and whip up in minutes for a quick and easy go-to dessert.

Three Scotcheroos stacked on a white plate.
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An All-Time Favorite!

This is a no bake treat that we have been making FOR YEARS!! In fact, we can’t remember when Scotcheroos wasn’t a classic dessert staple in our home. We’ve always loved Rice Krispies so it’s no wonder we love the addition of chocolate, peanut butter, and butterscotch!

Plus, they are SO easy to make. Just 20 minutes from start to finish with simple steps! These are actually a treat that OUR KIDS make all of the time!

We love them for sharing with friends (at activities or after school) and they are perfect for potlucks and parties.

We know these will be a family favorite for you too!!

WHY WE LOVE IT:

  • The flavor can’t be beat! We’ve always loved Rice Krispies, chocolate, peanut butter, and butterscotch, so these are definitely a family favorite.
  • Beyond simple. They’re so easy, my kids make them all the time!
  • Quick party treat. From start to finish, these are made in 20 minutes and because everyone loves them, they’re great for parties, get-togethers, and holidays.
Scotcheroos ingredients set out on a wooden counter.

Ingredients

  • 6 cups Rice Krispies cereal – To keep this recipe gluten-free be sure to check the package labels.
  • 1 cup sugar
  • 1 cup creamy peanut butter – We prefer creamy but crunchy can be used for more texture.
  • 1 cup light corn syrup – Dark corn syrup works too, it will just darken the color of the treat.
  • 1½ cups chocolate chips – We like milk chocolate chips but you can use dark or semi-sweet chocolate chips.
  • 1½ cups butterscotch chips
  • optional topping Add sea salt flakes, festive sprinkles, or crushed candies to the top of the chocolaty layer.

How to Make Scotcheroos

  1. PREP. Pour Rice Krispies into a large bowl and set aside.
  2. COMBINE. In a medium pot over medium-high heat, bring sugar, peanut butter, and corn syrup to a boil, stirring constantly.
    • As soon as the mixture starts to boil, pour over the cereal and mix well. Pour into a greased 9×13-inch pan and gently press down with a spatula to spread evenly into the pan.
      • Don’t overheat the sugar/corn syrup mixture. Remove the mixture just as it is beginning to boil otherwise overheating will end up creating a dry and rock-hard treat.
  3. CHOCOLATE. In a small pot, melt chocolate and butterscotch chips together over low heat, stirring constantly. Pour over pressed Rice Krispies and let set for at least 30 minutes before cutting and serving.

Use a MIcrowave

Instead of using a saucepan on the stove, microwave the butterscotch and milk chocolate chips. Heat in 30-second intervals and stir in between each interval. Be very careful to not overheat.

Scotcheroos recipe - stacked on top of each other with chocolate chips sprinkled around.

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4.97 from 411 votes

Scotcheroos

By: Lil’ Luna
A family FAVORITE, these chocolate peanut butter scotcheroos whip up in minutes for a quick and easy no-bake dessert.
Servings: 20
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes

Ingredients 

  • 6 cups Rice Krispies cereal
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 cup light corn syrup
  • cups chocolate chips
  • cups butterscotch chips

Instructions 

  • Pour Rice Krispies into a large bowl and set aside.
  • In a medium pot over medium-high heat, bring sugar, peanut butter, and corn syrup to a boil, stirring constantly.
  • As soon as the mixture starts to boil, pour over the cereal and mix well. Pour into a greased 9×13-inch pan and gently press down with a spatula to spread evenly into the pan.
  • In a small pot, melt chocolate and butterscotch chips over low heat, stirring constantly. Pour over pressed Rice Krispies and let set for at least 30 minutes before cutting and serving.

Video

Notes

Add a pretty butterscotch swirl. After melting the chocolate and butterscotch chips together, melt a separate bowl of butterscotch chips. Spread the chocolate mixture evenly over the treat, then drizzle the plain butterscotch over the chocolate. Finally, use a toothpick to drag the butterscotch drizzle through the chocolate, creating a pretty pattern.
Store. Make 1-2 days ahead of time, cover, and store at room temperature. Leftovers can be stored in an airtight counter for up to 4 days.

Nutrition

Serving: 1bar, Calories: 313kcal, Carbohydrates: 54g, Protein: 4g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 3mg, Sodium: 169mg, Potassium: 84mg, Fiber: 1g, Sugar: 44g, Vitamin A: 602IU, Vitamin C: 5mg, Calcium: 25mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Add a butterscotch swirl?

After melting the chocolate and butterscotch chips together, melt a separate bowl of butterscotch chips. Spread the chocolate mixture evenly over the treat, then drizzle the plain butterscotch over the chocolate. Finally, use a toothpick to drag the butterscotch drizzle through the chocolate, creating a pretty pattern.

How to store Scotcheroos?

Make 1-2 days ahead of time, cover, and store at room temperature. Leftovers can be stored in an airtight counter for up to 4 days.

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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4.97 from 411 votes (333 ratings without comment)

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Recipe Rating




162 Comments

  1. Betty says:

    Can I freeze this for a few weeks?

    1. Lil'Luna Team says:

      Yes, they are good in the freezer for up to 3 months.

  2. Mark Williams says:

    The corn syrup and peanut butter and sugar mixture easily burns.

    1. Lil'Luna Team says:

      It can! It’s important to stir constantly while it’s melting to avoid that happening.

      1. Noel says:

        Should I use semisweet or milk chocolate chips?

  3. Liz Ofstad says:

    4 stars
    Delicious. My only critique would be to change the instructions that you don’t bring the sugar, peanut butter, white syrup to a boil, just so that it is well incorporated. Mine got a little burnt because of this.

    1. Lil'Luna Team says:

      Thanks for the feedback. I’m glad you enjoyed the recipe!!

    2. Linda Brocki says:

      5 stars
      These are so good and not hard to make. My family loves them. I add sprinkles and change them up based on the holidays.

  4. Justus says:

    I remember making these with my grandmother before she passed away but until a few days ago I could never remember what it was that we made together and then I had one of these at a potluck years later and I was so excited that I finally found it. Thanks so much for the recipe I am definitely going to have to make these all the time now

    1. Lil'Luna Team says:

      Oh I’m so glad you found the recipe!! I love that food can bring back such fond memories.

  5. Lori says:

    4 stars
    Try brown sugar the next time you make these — more yumminess than this even!!! Use the same amount, 1 cup….

  6. Danniel says:

    Great recipe! Is it possible to get the ingredients in metric amounts?

    1. Lil'Luna Team says:

      There are some great conversion calculators online. You can just pop in the amounts and they will convert to the metric amounts. 🙂

    2. Sarah says:

      I recommend the app “Cupful” it does a lot of measurements of pre-programmed ingredients and you can even contact them through their google play app review page from suggested ingredients. Not everything is on there (like ALL of the flavorings and extracts) so for those I use what would be similar. (like using vanilla extract for all extracts and flavorings.) I’m always dividing and multiplying recipes so having everything in metrics is easier than having to figure out cups, tbsp, etc. the app is super helpful with that.

      1. Lil'Luna Team says:

        Thanks for sharing that info!

  7. Regi says:

    5 stars
    Good recipe! I enjoy your site and know it will be a good recipe if it’s Lil’ Luna (also, my dog’s name is Luna – she would love these if she could have one!),

    1. Lil'Luna Team says:

      Oh I love that your dog is named Luna! That’s so sweet. Thanks so much for giving the recipes a try too!

  8. Melanie Espinoza says:

    5 stars
    LoveLoveLove this recipe!

  9. Kim says:

    5 stars
    I always have people request the recipe when I make these! So yummy!

  10. Michele says:

    5 stars
    These are my weakness!! Can’t leave them alone!! My absolute favorite!