Toad in the hole is a super fun and unique breakfast that my kids LOVE.
It’s not only super delicious but really fun to make (they love to break the egg into the center)! The ingredients are simple – eggs, slices of bread, butter, and a little salt and pepper.
It’s also a great “breakfast in bed” dish. Just add some fruit or oatmeal on the side and a big glass of orange juice!
Egg and toast is a classic combination! For another quick egg dish try our perfect Scrambled Eggs.
Why we think you’ll love it:
- Only 3 ingredients!! Bread, eggs, and butter- it couldn’t be simpler!
- Make one or make a lot! Whether you are serving one or a crowd, it’s easy to adjust for the occasion.
- Less mess. You don’t need a lot of dishes to make this easy breakfast, just one pan!
Toad in the Hole Ingredients and Substitutions
- 1 slice bread – We used white sandwich bread, other great options include Texas Toast, whole grain, or Sourdough.
- 1 teaspoon butter – unsalted or salted butter
- 1 large egg
- salt and black pepper to taste – Try paprika or add heat with sriracha sauce or red pepper flakes.
- optional ingredients – Make a slightly larger hole and include bacon bits, green onions, spinach, or crumbled pork sausages in the egg.
How to Make Toad in the Hole
- PREP. In a small skillet, melt 1 teaspoon butter. In the middle of your bread, cut a 3-inch hole and place it in the skillet.
- COOK. Crack 1 egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until the egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.
Make Several at a Time
Use the skillet to make one at a time, or use a large electric griddle that can cook several at a time.
Toad in the Hole
Video
Ingredients
- 1 slice bread
- 1 teaspoon butter
- 1 large egg
- salt and pepper to taste
Instructions
- In a small skillet, melt butter. In the middle of your bread, cut a 3-inch hole and place in the skillet.
- Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store leftovers in a container in the fridge for 1-2 days. The best way to reheat them is in a toaster oven, broil in the oven, or heat in a frying pan.
Complete The Meal
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This recipe was originally published February 2019.
I hate to tell you, that is not a toad in a hole. That is and egg in a basket.
I thought this was Toad in the Hole. From a descriptive perspective it make makes more sense – there is a hole.
British toad in the hole is not a breakfast dish at all. It’s a lunch or evening meal.
Thanks for sharing! That version is different than this one… both very delicious though! 🙂
Grew up with these, called them bird’s nests
Toad in the hole is made with sausages and pancake batter. This is not toad in the hole.
Nice recipe but it’s not toad in the hole.
Thanks for the feedback!
This is NOT Toad in the Hole and never had been Toad in the hole is sausage in a Yorkshire pudding batter.
Have never heard this called toad in the hole. Only ever sausage in batter. This is called egg in the window and sometimes the cut out circle is cut in half and fried and the put over yolk to be the curtains. I believe the American troops taught it to the British during manoeuvres in WW2.
In the UK toad in the hole would be universally be taken to be sausages (normally simple pork British sausages) baked in a pool of batter in a hot oven. The result is like a large (traditional) Yorkshire pudding with sausages embedded in it. In Yorkshire sliced apples replacing the sausages with a sweeter batter can be served as a dessert.
That is not toad in the hole. No idea why the American chef that came up with this idea called it that. We certainly don’t eat it in the UK. Toad in the hole is sausages roasted then covered in Yorkshire pudding batter and cooked until the batter has risen and is golden.
This is toad in the hole https://www.bbcgoodfood.com/recipes/sams-toad-hole/amp
Absolutely NOT toad in the hole. TITH is sausage cooked in a Yorkshire pudding batter. You yanks are mad!
Thanks for your feedback.