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This adorable Turkey Veggie Tray is so simple, even the kids can help! It’s a perfect centerpiece for your Thanksgiving spread.

It’s important to have appetizers on hand for guests to snack on at your Thanksgiving gatherings, and this Turkey Veggie Tray is the perfect solution! Serve it up with some Homemade Ranch or Dill Dip, and your guests will love it.

Turkey veggie tray with cucumbers, carrots, peppers, broccoli, and peas.
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A Thanksgiving veggie Appetizer

We had so much fun making our Christmas Tree Veggie Platter last year, that we decided to make one for Thanksgiving as well!

This dish couldn’t be cuter, in the shape of a turkey! It’s the perfect Thanksgiving appetizer to be made year after year, and is one even the kids can help out with.

Veggie platters are an absolute must at any party. They offset the other heavy appetizers with something a little lighter. I love vegetable appetizers because it gives a great healthy option for everyone.

This Turkey Veggie Tray is so fun to create – get your kids involved. They will love it!!

Thanksgiving veggie tray that looks like a turkey.

turkey veggie tray Dip + Face

Pick your favorite dip to be at the bottom of your Thanksgiving Veggie Tray. Here are some of our favorite dips:

Make the turkey face:

  1. Cut the bottom off of a red pepper.
  2. Make the beak by using a baby carrot.
  3. Add candy eye balls!

Easy as that! Place it in the dip bowl as pictured above.

Close up of veggie feather on turkey veggie tray.

How to Make the Body

Start by gathering and preparing all of your vegetables. For this turkey veggie tray we used:

  • sliced cucumbers
  • baby carrots
  • broccoli
  • sugar snap peas
  • bell pepper sticks (red and yellow)

Other veggies you can use: asparagus spears, black olives, grape tomatoes, and/or celery sticks.

1ST LAYER. Layer the sliced cucumbers first, in a half circle around the platter. We did two rows of cucumbers as you can see in the picture below.

2ND LAYER. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles.

3RD LAYER. End with the snap peas at the bottom.

DIP + SERVE! Add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.

Close up of veggies on turkey veggie tray.

How much to make

Plan for each guest to eat about 5 pieces of vegetables each, and use about 3 tablespoons of dip.

For 10 guests this calculates out to 50 pieces of vegetables and 1 ยพ cups of dip. This recipe can feed about 16 people.

Storing + serving info

Make ahead of time. Make this turkey shaped vegetable platter up to 24 hours in advance. Cover it tightly with plastic wrap, and store in the fridge.

Prep all veggies 24-48 hours in advance and place in Ziploc bags. Refrigerate until ready to assemble.

Keep it cool when serving. Don’t set out the vegetable tray until you’re ready for guests to dig in. Another way to keep the veggies cool is to place the tray onto a tray of ice cubes or ice packs.

Complete turkey veggie tray served with dip.

For more vegetable appetizers, check out:

4.99 from 241 votes

Turkey Veggie Tray

By: Lil’ Luna
This adorable turkey veggie tray is so simple even the kids can help! It's a perfect centerpiece for your Thanksgiving spread.
Servings: 16
Prep: 20 minutes
Total: 20 minutes

Ingredients 

  • 2 red bell pepper
  • 2 cups baby carrots
  • 1 yellow bell pepper
  • candy eye balls
  • 1 crown broccoli
  • 2 cups baby carrots
  • 2 cucumbers
  • 1 cup snap peas
  • dip

Instructions 

Face

  • Cut the bottom off of a red bell pepper. Make the beak by using a baby carrot, a piece of yellow pepper under the beak for the wattle (over the beak for a snood), and candy eyeballs!

Body

  • Gather and prep your veggies. We like to wash and cut to sizes that are easy to grab.
  • Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
  • Add the bowl of your favorite dip. Place the pepper turkey face in the dip bowl.

Video

Notes

Need a larger serving? When I serve this tray I have found that is enough for 16 people to nibble on. If you are serving a larger crowd, you can either prepare a second tray or have extra produce that you can use to replenish what gets eaten.
Prepare ahead of time. You can wash, dry, and chop the different ingredients 2 days ahead of time and keep them stored in separate containers in the fridge. You can then assemble the turkey platter up to 24 hours in advance, and keep it covered and in the fridge until serving it.

Nutrition

Calories: 25kcal, Carbohydrates: 5g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 27mg, Potassium: 186mg, Fiber: 2g, Sugar: 3g, Vitamin A: 4991IU, Vitamin C: 39mg, Calcium: 20mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.99 from 241 votes (103 ratings without comment)

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Recipe Rating




199 Comments

  1. Kelly says:

    5 stars
    Made this for Thanksgiving this year and it was a huge it with the kids! Super easy and cute!

  2. Jill Clark says:

    5 stars
    Super cute turkey veggie tray! I put it together with my little 4yo great-nieceโ€ฆsuper fun memory! Thanks for the inspiration!!

  3. Sandi Brunello says:

    5 stars
    We made it! I canโ€™t figure out how to post the picture but we made it! Not nearly as cute as yours! Beautiful colors and cute design. Iโ€™m inspired! Happy Thanksgiving, yโ€™all!

  4. Mary kimbrough says:

    This is so cute but my eyeballs keep falling off is there a way to keep them on

    1. Mary says:

      I am not a lilluna, jus a fan. Try dabbing a tiny bit of dip where your eyes will go, let the dots start to harden, then before the dip sets put the eyes on the dip.

      1. Lil'Luna Team says:

        That’s a great suggestion!

  5. Mary B. says:

    5 stars
    This is so cute-kids will love it but grown ups also. It makes me smile.

  6. Pam says:

    5 stars
    This looks adorable and so easy – what size plate or round platter did you use? Where do you get the candy eye balls? I’m sure it will be yummy – 5 stars for the creative idea!!! LOVE IT.

  7. Rose vataj says:

    5 stars
    Love the recipes makes my life easier

  8. Gabsready says:

    5 stars
    This is absolutely the cutest veggie tray ever! I am definitely saving this post for Thanksgiving next year!!!

  9. Emily says:

    5 stars
    This was a hit at Thanksgiving!

  10. Shannon phillips says:

    5 stars
    Yummy