15 Minute Winter Fruit Salad

Name: Winter Fruit Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 6 clementines (peeled and separated into segments); 1 pear (cored, sliced and chopped); 2 apples (cored, sliced and chopped); 1 cup pomegranate seeds ((about 1 large pomegranate)); 4 kiwis (or golden kiwis, peeled and sliced); 1-2 tablespoons honey; 2 tablespoons orange juice; 1 - 2 tablespoons lime juice

This winter fruit salad is bright, juicy, and so refreshing, the kind of colorful bowl that perks up any table and disappears fast!

Sweet clementines, crisp apples and pear, tangy pomegranate, and sunny kiwi get a quick citrus honey dressing that ties every bite together.

If you love this fresh combo, try our traditional Fruit Salad, Ambrosia Salad, or Cheesecake Fruit Salad next.

Why we think you’ll love it:

Make ahead. The citrus dressing keeps the fruit fresh and vibrant!
Kid friendly. Getting the kiddos to eat their fruit will be a breeze with this delicious winter salad.
Healthy. It is naturally sweet, packed with fiber, vitamin C, and antioxidants, and the dressing keeps added sugars in check.

Winter Fruit Salad Ingredients

Fruit

Clementines, peeled and separated into segments (6) – Adds juicy sweetness and a burst of citrus in every bite.
Pear, cored, sliced and chopped (1) – Brings sweetness and a soft, buttery texture that contrasts the crisp apples.
Apples, cored, sliced and chopped (2) – Adds crunch and freshness, holding up well after tossing.
Pomegranate seeds (1 cup) – Pops with tart sweetness and adds a pretty ruby color throughout.
Kiwis, peeled and sliced (4) – Adds tropical tang and vibrant green or gold color for a gorgeous presentation.

Dressing

Honey (1-2 tablespoons) – Lightly sweetens the salad and helps the dressing cling to the fruit.
Orange juice (2 tablespoons) – Brightens flavors and slows browning on the apples and pear.
Lime juice (1-2 tablespoons) – Adds zesty balance and keeps everything tasting lively and fresh.

How to Make Winter Fruit Salad

Clementines, pear, apples, pomegranate seeds, and kiwis in a bowl.

Homemade citrus honey dressing in a white ramekin.

FRUIT. Combine all fruit in a large bowl.

DRESSING. In a small bowl, mix honey, orange juice and lime juice together until combined.

Pouring citrus honey dressing over the fruit in the bowl.

Mixing the fruit and honey citrus dressing together.

MIX. Pour the dressing over the fruit and toss to combine.

SERVE. Chill for at least 1 hour before serving.

Winter fruit salad in a large white bowl.

Kristyn’s Recipe Tips

Choose firm ripe fruit so the pieces hold their shape after tossing.
Chop apples and pear last, then toss quickly with the dressing to minimize browning.
For extra crunch, add a handful of toasted chopped nuts right before serving.
Make ahead, prep fruit and dressing up to 24 hours in advance, store separately, then toss and chill for 1 hour before serving.
Serve in a clear bowl for a pretty presentation, garnish with extra pomegranate seeds or mint.

Winter fruit salad served in a large white bowl.

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Winter Fruit Salad Recipe

By: Kristyn Merkley

Bright and refreshing, this winter fruit salad blends clementines, kiwi, apples, pear, and pomegranate with a light citrus honey dressing.

Servings: 8

Prep: 15

Total: 15

Video

Ingredients

▢ 6 clementines peeled and separated into segments
▢ 1 pear cored, sliced and chopped
▢ 2 apples cored, sliced and chopped
▢ 1 cup pomegranate seeds (about 1 large pomegranate)
▢ 4 kiwis or golden kiwis, peeled and sliced

Dressing

▢ 1-2 tablespoons honey
▢ 2 tablespoons orange juice
▢ 1 – 2 tablespoons lime juice

Instructions

Combine all fruit in a large bowl.
In a small bowl, mix honey, orange juice and lime juice together until combined. Pour over fruit and toss to combine.
Chill for at least 1 hour before serving.

Notes

Recipe Notes:

Choose firm ripe fruit so the pieces hold their shape after tossing.
Chop apples and pear last, then toss quickly with the dressing to minimize browning.
For extra crunch, add a handful of toasted chopped nuts right before serving.
Make ahead, prep fruit and dressing up to 24 hours in advance, store separately, then toss and chill for 1 hour before serving.
Serve in a clear bowl for a pretty presentation, garnish with extra pomegranate seeds or mint.

For more substitutions and tips, check out the full recipe post

Nutrition

Calories: 116kcal, Carbohydrates: 29g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 4mg, Potassium: 323mg, Fiber: 5g, Sugar: 21g, Vitamin A: 79IU, Vitamin C: 69mg, Calcium: 40mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

Make ahead of time?

Prep fruit and dressing up to 24 hours in advance, store separately, then toss and chill for 1 hour before serving.

How to store?

Store it in an airtight container in the fridge and give it a gentle toss before serving. For best texture, keep the fruit and dressing separate, then toss together up to 1 hour before serving. If already dressed, it will keep well for 2–3 days; the citrus helps prevent browning, but the kiwi softens over time. If you want it to last closer to 3 days, add the apples and pear right before serving.