Chicken Parmigiana

I know I’ve talked about my love for Italian food here.

I’m telling ya – meats and pastas are just darn right delicious!! Do you agree?? Any time I see an Olive Garden commercial my mouth starts to salivate, and I’m doing that yet again as I think about this Chicken Parmigiana my mom and I tried before we moved to Texas. It was so good and comes from the famous Ree Drummond. We loved the recipe and decided it was another keeper dinner idea. It was easy to make and ended up being a hit with the entire family.

If you’re a fan of Italian food and easy (AND delicious) recipes, you’ll definitely want to give this Chicken Parmigiana a try!

Easy and delicious Chicken Parmigiana recipe on { lilluna.com }



Here’s the recipe…

Chicken Parmigiana

Ingredients

  • 1/2 cup flour
  • salt and pepper
  • 8 chicken breasts, trimmed and pounded flat
  • 1 pound thin linguine
  • 1/2 cup olive oil
  • 2 tablespoons butter
  • 4 tsp. minced garlic
  • 1 tsp. onion powder
  • 3/4 cups chicken stock
  • 3 - 14.5 oz. cans crushed tomatoes
  • 1 TB sugar
  • 1/4 cup chopped fresh parsley, plus more for serving
  • 1 1/2 cups grated Parmesan cheese
  • Salt and Pepper

Instructions

  1. Mix flour, salt and pepper on a plate.
  2. Dip chicken breasts in flour mixture until coated on the front and back. Set aside.
  3. Cook linguine as instructed on box.
  4. In a large skillet, heat the olive oil and butter on medium heat.
  5. Fry chicken breasts in the oil and butter mixture for 3-4 minutes on each side. Remove chicken from skillet and set aside.
  6. Add garlic and onion powder to the remaining oil and butter mixture. Add chicken stock and cook for 2-3 minutes.
  7. Add the crushed tomatoes and sugar to the skillet. Add salt and pepper to taste. Cook on low for 25-30 minutes.
  8. With 5 minutes left, add parsley.
  9. Add chicken breasts to the sauce and cover with grated Parmesan cheese. Put on the lid to the skillet and cook until the cheese starts to bubble. Simmer until the cheese is melted and the chicken is cooked through.
  10. Add noodles to a plate and pour sauce over the noodles. Place a chicken breast over the top. Add more parsley and Parmesan Cheese if desired.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://lilluna.com/chicken-parmigiana/

chicken-parmigiana-2

chicken-parmigiana-3

This Chicken looks so good to me!! It tastes just a little amount of time to make but the result is WONDERFUL!!! I promise you’ll love it!

And if you like pasta and meat dishes you may like these recipes as well…

A new favorite - Chicken and Asparagus Pasta recipe on { lilluna.com }

Chicken and Asparagus Pasta

Delicious Italian Sausage with Bowtie Pasta!

Bowtie Pasta with Italian Sausage

Lemon Chicken Pasta recipe - a new family favorite!

Lemon Chicken Pasta

For all Main dish recipes go HERE, and for ALL Lil’ Luna recipes go HERE.

ENJOY!

contact instagram subscribe g+ twitter pinterest facebook

Get updates,recipes & free prints

subscribe_now

Leave a Comment

*

CommentLuv badge

Discussion

  1. 1

    This looks amazing!! My husbands absolute favorite! Pinning! xo
    Jamielyn@iheartnaptime recently posted..Superhero sign w/ free downloadMy Profile

  2. 3

    I love pasta!
    Desiree @ The36thAvenue recently posted..Lime FauxjitoMy Profile

  3. 5

    Oh yeah- this is a dangerous one for me. Now I’m really thinking about buggin’ out of the gym early & being bad tonight. This looks so good.
    Gina recently posted..Irish Cream Mint BrowniesMy Profile

  4. 7

    That looks so delicious! Pinned!
    Amy@theidearoom recently posted..Free Spice Labels PrintablesMy Profile

  5. 8

    Looks amazing! I wish I was eating some right now!

    xox

  6. 10

    I WANT this. Wow!
    Dorothy @ Crazy for Crust recently posted..Thin Mint Truffle BrowniesMy Profile

  7. 12

    Both of those dishes look great, love Italian food! They look nice and moist!


thnx
sheknows-food