Before I share a new recipe with you I have to first share this AMAZING deal on mine and Jamielyn’s E-book.
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**Please note: This is a digital E-Book. After you have completed your purchase, you will receive a download link and then will be able to download the file straight to your computer. **
Now, on to today’s recipe…
It’s happened before…
I thought I was being semi-genius and tried a new recipe I never had seen before only to find out that others have tried it too. Don’t you hate when that happens? Well, I’ve decided it doesn’t matter because everyone makes a recipe in different ways, and although I thought this next creation was a Lil’ Luna original, it still is in my book, lol!!
One of our favorite family cookies is our Ooey Gooey Butter Cookies. They are so delish and easy to make. I decided I wanted to do a chocolate version and to mix things up I decided to add a Rolo to the middle – cuz, who doesn’t love ROLOS, right?! The end result was amazing!! I made them for a family function a few months back and they were a hit. They are now my younger brother’s favorite cookies, so he is always putting in a personal request for them. I call them: Ooey Gooey Chocolate Rolo Cookies…
Here’s the recipe:
Gooey Rolo Cookies
By November 26, 2012
Ooey Gooey Chocolate Rolo Cookies will be a hit with everyone who loves chocolate and caramel!
Ingredients
Print This Recipe
- 1 Chocolate Cake Box Mix
- 1/2 cup butter
- 1 tsp. vanilla
- 1 8 oz. cream cheese bar
- 1 egg
- Powdered sugar
- Rolos
Instructions
- Preheat oven to 350. Beat butter, vanilla, egg and cream cheese until fluffy.
- Mix in cake mix.
- Chill for 30 minutes.
- Grab a rolo and insert into rolled cookie dough making sure it is covered. Place in a bowl of powdered sugar and placed on greased cookie sheet.
- Bake for 10-12 minutes. Add sifted powdered sugar on top if desired.
Copyright© www.lilluna.com
{Rolling and adding the Rolos}
{All powdered sugar-ed up!}
{The end result – Chocolate and Caramel filled cookies that practically melt in your mouth!!!}
Yummy, yummy in my tummy!!!
These cookies are so good, and I promise you’ll want to save and bookmark this recipe for later. I promise it won’t disappoint!!
And be sure to check out the original Ooey Gooey Butter Cookies recipe HERE:
ENJOY!
YUM!! We had those at a family party and I have been looking for the recipe ever since!
Thanks for sharing!
XO,
Jourdan
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Can you give us a hint to which printables they are?
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Oh my gosh, these are great! I’ve been trying to come up with a chocolate rolo cookie, and this is a great recipe!
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Love your blog. Just discovered it from the contest entry. New fan and can’t wait to browse through to discover some awesome finds here.
Love the Rolo recipe and want to make it for a cookie swap this weekend! Just wondering approximately how many cookies one recipe will make???
I made 16 from my batch, but the cookies were quite large.- not a bad thing though I liked how they turned out.
I made 38-40. I used just enough dough to cover the Rolo and they were perfect… making more now!
Just brought these to church and had none left to take back home. These are very good and people love the caramel bite in the middle.
So glad they were a hit! Hopefully the were easy to make too! Thanks for stopping by.
Think it would be alright to freeze half the dough? Otherwise, I will be FORCED to eat the WHOLE batch!