I’m not sure about you, but there are definitely some things that I enjoy eating now that I’m older. Not sure if I would be classified as picky (I guess I am), but I feel like I’ve grown to like many different dishes. One of those is Pork Chops. It sounds weird not to like them, but I just don’t think they ever interested me when I was younger. Now, I love them and make them when I can. My parents make them even more often, and this next recipe is one that my mom tried out a few weeks. They are called Parmesan Crusted Pork Chops. They come from Julie’s Eats and Treats, and they turned out perfect. We will definitely be keeping this recipe to make more Pork Chops in the future!
INGREDIENTS:
- 4 boneless pork chops
- 1/3 cup Parmesan cheese
- 2-3 TB Italian breadcrumbs (dried)
- 1/8 tsp. paprika
- 1 tsp. dried parsley
- 1/2 tsp. garlic powder
- 2 TB olive oil
- 1/4 tsp. pepper
DIRECTIONS:
1. Mix Parmesan cheese, bread crumbs, paprika, parsley and garlic powder and place on a plate.
2. Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
3. Place pork chops in a glass baking dish and cook according to thickness. Ours were an inch thick and we cooked for an hour at 300. If yours are regular thickness, cook at 350 for half hour.
I’m curious what recipes you use to cook Pork Chops. If you have some good ones I’d love to check them out! Be sure to leave a link in the comments. 
ENJOY!
These look absolutely WONDERFUL….I love pork chops but haven’t made them because I just never knew what to do with them…hehe! Now I’ll definitely have to get some and try this recipe out!
I would love it if you would come share this on my new Link Party…the FESTIVE FRIDAY FIESTA! (Ole!)
Here is the link if you’re interested in stopping by!
http://the-home-girl-blog.blogspot.com/2013/03/welcome-to-festive-friday-fiesta-link.html
Thanks so much for sharing this! Hope you have a great evening! =D
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I’m so glad you enjoyed them! Thanks for linking back to me
Have a fabulous weekend!
These look awesome Kristyn! I didn’t start cooking pork chops till just recently either. I’ll have to give these a try. If you haven’t tried ranch crock pot pork chops, you really should. They are easy and so yummy!. http://www.creationsbykara.com/2012/05/ranch-crock-pot-pork-chops.html
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Looks delicious! We’ll have to give it a try.
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I made these pork chops for dinner tonight and they were sooooo good. I used fresh shredded Parmesan cheese and had to press it into the chops before I seared them. My husband is super picky and he loved them too! Always a huge plus. Thank you so much for the recipe.
I looked up on Pinterest for Pork Chops and tons of different recipes came up. I finally came across your pork chop picture and looked really good. So I clicked onto your website and I had all the spices and stuff except the parmesan cheese, which I don’t care for. I didnt really measure but I did follow the other steps and I ran out of Olive Oil for the frying part, so shortening works too! I put them in the oven as well, 300° for about 15mins and in the last two mins cooking, I sprinkled some shredded mozzarella cheese on top. They were so yummmy, my two boys even liked it!! Making them now for second time! Thanks so much!
YAY! I LOVE hearing that, Kimberly! So glad that they still worked out and that the whole family loved them! Thanks for taking the time to leave a comment. Have a great day!
I’m cooking these right now but I don’t have a glass baking dish, what is another alternative?