Parmesan Crusted Pork Chops

I’m not sure about you, but there are definitely some things that I enjoy eating now that I’m older. Not sure if I would be classified as picky (I guess I am), but I feel like I’ve grown to like many different dishes. One of those is Pork Chops. It sounds weird not to like them, but I just don’t think they ever interested me when I was younger. Now, I love them and make them when I can. My parents make them even more often, and this next recipe is one that my mom tried out a few weeks. They are called Parmesan Crusted Pork Chops. They come from Julie’s Eats and Treats, and they turned out perfect. We will definitely be keeping this recipe to make more Pork Chops in the future!

Delicious Pork Chops - Parmesan Crusted!! Recipe on { lilluna.com }

If you like Pork Chops and also like to change things up on how you cook them, then I definitely recommend trying out this great version!
Parmesan Crusted Pork Chops
 
Ingredients
  • 4 boneless pork chops
  • ⅓ cup Parmesan cheese
  • 2-3 TB Italian breadcrumbs (dried)
  • ⅛ tsp. paprika
  • 1 tsp. dried parsley
  • ½ tsp. garlic powder
  • 2 TB olive oil
  • ¼ tsp. pepper
Instructions
  1. Mix Parmesan cheese, bread crumbs, paprika, parsley and garlic powder and place on a plate.
  2. Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
  3. Place pork chops in a glass baking dish and cook according to thickness. Ours were an inch thick and we cooked for an hour at 300. If yours are regular thickness, cook at 350 for half hour.

Parmesan Crusted Porkchops

I’m curious what recipes you use to cook Pork Chops. If you have some good ones I’d love to check them out! Be sure to leave a link in the comments. :)

For more great meat dishes be sure to check out:

Best EVER steak marinade #marinade

Our Favorite Steak Marinade

Baked BBQ Chicken

Baked BBQ Chicken

For all Main dish recipes go HERE, and for all Lil’ Luna recipes go HERE.

ENJOY!

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Discussion

  1. 1

    These look absolutely WONDERFUL….I love pork chops but haven’t made them because I just never knew what to do with them…hehe! Now I’ll definitely have to get some and try this recipe out!

    I would love it if you would come share this on my new Link Party…the FESTIVE FRIDAY FIESTA! (Ole!)

    Here is the link if you’re interested in stopping by!
    http://the-home-girl-blog.blogspot.com/2013/03/welcome-to-festive-friday-fiesta-link.html

    Thanks so much for sharing this! Hope you have a great evening! =D
    The HOME GIRL recently posted..Welcome to FESTIVE FRIDAY FIESTA Link Party #2My Profile

  2. 2

    I’m so glad you enjoyed them! Thanks for linking back to me :) Have a fabulous weekend!

  3. 3

    These look awesome Kristyn! I didn’t start cooking pork chops till just recently either. I’ll have to give these a try. If you haven’t tried ranch crock pot pork chops, you really should. They are easy and so yummy!. http://www.creationsbykara.com/2012/05/ranch-crock-pot-pork-chops.html
    Kara recently posted..20+ St. Patrick’s Day Crafts and RecipesMy Profile

  4. 4

    Looks delicious! We’ll have to give it a try.
    Britney Mills recently posted..30 Minute Letter HangingMy Profile

  5. 5

    I made these pork chops for dinner tonight and they were sooooo good. I used fresh shredded Parmesan cheese and had to press it into the chops before I seared them. My husband is super picky and he loved them too! Always a huge plus. Thank you so much for the recipe.

  6. 6

    I looked up on Pinterest for Pork Chops and tons of different recipes came up. I finally came across your pork chop picture and looked really good. So I clicked onto your website and I had all the spices and stuff except the parmesan cheese, which I don’t care for. I didnt really measure but I did follow the other steps and I ran out of Olive Oil for the frying part, so shortening works too! I put them in the oven as well, 300° for about 15mins and in the last two mins cooking, I sprinkled some shredded mozzarella cheese on top. They were so yummmy, my two boys even liked it!! Making them now for second time! Thanks so much!

    • 7

      YAY! I LOVE hearing that, Kimberly! So glad that they still worked out and that the whole family loved them! Thanks for taking the time to leave a comment. Have a great day!

  7. 8

    I’m cooking these right now but I don’t have a glass baking dish, what is another alternative?

  8. 9

    Thank you for the recipe. Found it on Pinterest…made it about a month back for the first time – super yummy, everyone in my family loved it. It’s on the menu again for tonight!

  9. 11
    Melinda LeCount :

    Hi, how do you make the mixture stick to the pork chops? Sorry for the stupid question but I’m not a very experienced cook. Your recipe looks easy and very good so I’m anxious to try it.

  10. 12

    Did you cook them covered or uncovered. I have mine cooking right now covered and plan on uncovering the last 20 min.

  11. 14

    I make pork chops or chicken this way. But I dip my meat in egg first. Then put on baking pan sprayed with cooking spray and bake. 400 for twenty minutes, then turn and bakes an additional twenty minutes.

  12. 15
    Rebecca Rodriguez :

    I’m a newlywed and learning how to cook different things. Came across this on Pinterest and fell in love! I’m definitely going to try this :)

  13. 17

    I never made pork chops simply because I had no idea how to make them. I tried your recipe and it was so easy and SO delicious! They were a huge hit at home, and I’ll definitely be making them again. Thanks so much!!

  14. 19

    Made these last night- only substituting italian seasoning for the parsley and garlic salt for powder which was on hand- DELICIOUS!!

  15. 21

    We tried these tonight and liked them, but they were a bit too dry. That might be because I tried baking at 325F for 45 minutes instead of 1 hour at 300F. Also, next time I think I’ll add a little salt to the seasoning mixture. But otherwise we enjoyed them! Thanks for sharing the recipe!

  16. 22
    Paula Harrington :

    In a casserole layer plank cut potatoes, sliced onion, pork chops, potatoes and onions. Cover with tomatoe juice. Top with aluminum foil and bake at 400 for approximately an hour.

  17. 23

    I found this recipe while trying to find recipes on Pinterest to try for my blog. These were a hit! And… so is your blog. I’m loving digging in to all the areas.

  18. 24

    These were delicious and so simple to make. All the ingredients were things we have in the house. Even my picky daughter loved them which is a huge plus. Thanks for sharing :)

  19. 26

    Thank you for this recipe! It was so tasty! Mine did come out a little bit dry, not sure why. Maybe I cooked them too long? Mine were about an inch thick, so I baked them at 300 for an hour. I’d hate to cover them and lose the crunchy factor to them, that was the best part! :)

    I will definitely do them again, but will just try to tweak it a bit.

  20. 28

    This looks sooooo yummy! :)
    Did you use fresh grated parm or the parm in the bottle?


thnx
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