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Crusted with parmesan and fried up with less than 10 minutes of prep work, this is definitely the best pork chop recipe you’ll ever try!!
a family fav!
Pork chops have become a favorite dinner idea over the years. Our parents have made them for as long as we can remember, and now we can’t enough of them.
We have typically sautéed pork chops or cooked them on the stove, but over the last decade our new favorite way to prepare them is to sear them in a pan and then bake them like today’s recipe. And with the seasonings and parmesan cheese, this recipe is the best pork chop recipe we’ve tried and a Sunday favorite.
WhY WE LOVE IT:
- Simple. This recipe only requires 10 minutes of prep time.
- Flavorful. With the different spices and searing of cheese on the outside, this recipe cannot be beat.
- Kid-Friendly. Even the kids like this recipe because the result is delicious, juicy pork chops. The kids love them even more with Mashed Potatoes and Roasted Vegetables.
Ingredients
PREP TIME: 10 minutes COOK TIME: 30 minutes
- 4 boneless pork chops, (about ¾ inch thick)
- ⅓ cup grated Parmesan cheese
- 2-3 tablespoons Italian breadcrumbs
- ⅛ teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- ¼ teaspoon black pepper
How to Bake Boneless Pork Chops
- SEASON. Mix ⅓ cup parmesan cheese, 2-3 tablespoons bread crumbs, ⅛ teaspoon paprika, 1 teaspoon parsley, ¼ teaspoon pepper, and ½ teaspoon garlic powder and place on a plate.
- SEAR. Dip pork chops in the mixture (making sure the mixture sticks) and sear in a pan of 2 tablespoons olive oil on medium-high heat. Sauté for 5 minutes on each side.
- BAKE. Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For crispier pork chops, bake on a greased wire rack over a baking sheet.
- Bake at 350°F for 15-20 minutes (or when internal temperature reaches 145°F).
- To make sure the pork chop temp is correct, we use a meat thermometer.
Cooking Variations
Bake without sautéing. Sautéing the spices and cheese into the pork chops infuses the flavor even more.
- Preheat oven to 350°F (180°C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each pork chop along with spices.
- Since you are not flash-frying them first, bake them a bit longer. Bake for 20-25 minutes or until the internal temperature of the chops has reached 145°F (63°C) and the juices run clear.
Air fryer pork chops. The temperature and length of time that the pork chop will need to cook will depend on the thickness and if it is boneless.
- For a boneless chop, approximately ¾ inch thick, cook them at 380°F for 4-5 minutes.
- Flip and cook for another 4-5 minutes. (Be sure to spray both sides of the chop with cooking spray before placing it in the air fryer basket.) For bone-in and/or thicker pork chops, increase the cooking time.
Complete the Meal
- Side dishes: Best Mashed Potatoes, Oven Roasted Vegetables, Yeast Dinner Rolls
- Desserts: Easy Peach Cobbler, Pecan Pie Cheesecake, Easy Apple Cake
- More pork chop recipes: Italian Pork Chops, Smothered Pork Chops, Fried Pork Chops, Slow Cooker Pork Chops
More collections: Sunday Dinner Ideas, Family Dinner Ideas, Easy Dinner Ideas
Best Pork Chop Recipe
Crusted with parmesan and fried up with less than 10 minutes of prep work, this is definitely the best pork chop recipe you'll ever try!!
Equipment
Ingredients
- 4 boneless pork chops, (about ¾ inch thick)
- ⅓ cup grated Parmesan cheese
- 2-3 tablespoons Italian breadcrumbs
- ⅛ teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- ¼ teaspoon pepper
Instructions
- Mix parmesan cheese, bread crumbs, paprika, parsley, pepper, and garlic powder and place on a plate.
- Dip pork chops in the mixture (making sure the mixture sticks) and sear in a pan of olive oil on medium-high heat. Sauté for 5 minutes on each side.
- Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For crispier pork chops, bake on a greased wire rack over a baking sheet.
- Bake at 350°F for 15-20 minutes (or when internal temperature reaches 145°F).
Video
Nutrition
Calories: 326kcal, Carbohydrates: 4g, Protein: 32g, Fat: 18g, Saturated Fat: 5g, Cholesterol: 97mg, Sodium: 259mg, Potassium: 521mg, Vitamin A: 105IU, Calcium: 111mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Recipe FAQ
How do I get a coating to stick?
- Pat the pork chops dry with a paper towel, dip them in a cup of milk mixed with one egg, and then into the coating.
- For a thicker crust, dredge the chops in flour and then dip it in a bowl containing one whisked egg with milk. At this point, coat it with the breadcrumb mixture you make in the recipe.
How do I cook tender pork chops?
- Be sure to use ¾ to 1-inch pork chops, as thinner ones will overcook.
- Allow the pork chops to come to room temperature before cooking.
- Use a cast iron skillet or another heavy-bottomed pan. This will help the chops fry evenly.
- Sauté the chops on medium heat but adjust as necessary so the crust doesn’t burn.
- Use a meat thermometer to test the chops. They should reach an internal temperature of 140°F before removing them from the oven. Then, let them rest before cutting. Resting allows the center to finish cooking to a perfect 145°F as well as distribute all the moisture evenly through the chop
boneless pork loin chops or bone-in chops?
- It is up to you. We prefer boneless chops as they cook faster and are easier to cut. If using bone-in pork chops, allow them to bake 10-20% longer to ensure they are cooked all the way through.
Make ahead of time?
- Fridge. Coat the pork chops and place them on a platter. Cover with plastic wrap and keep them in the refrigerator for 1-2 days before cooking.
- Freezer. Wrap each pork chop with plastic wrap and place them together in a freezer Ziploc for up to 2 months. Unwrap and thaw on the counter for 20-30 minutes before frying and baking. Allow extra baking time if partially frozen.
How to store leftover pork chops?
- Leftover baked pork chops can be stored in an airtight container in the fridge for up to 3-4 days, or wrapped tightly in plastic and foil and frozen for 3 months.
- To reheat, use the microwave or cook on low heat in the oven. In this case, we usually recommend drizzling olive oil over the chops so they don’t dry out in the oven.
One of the best pan pork chops I have made in a long time. They were delicious and moist with crispy crust just like you said
This recipe is one easy and looks delicious! Pork is “the other white meat” and these pork chops are lean. Everyone loves Parmesan cheese, so the coating of cheese and breadcrumbs on will add substantial flavor and a nice finish. Additionally, they be prepared quickly so they would be an awesome weeknight meal for the family. There are many sides that would be a great match for the pork chops. To add to the weekly meal rotation…just change the side dishes each week. Tender and flavorful, looks delicious!
Going to try. Wish me luck
Hope you enjoyed!!
Very good, 5 star. Fixed the according to recipe except I did them on my Blackstone grill. Best pork chops we’ve ever had!
Great!
Excellent! I used smoked Paprika & dipped chops in beaten egg before crumb mixture, breading stayed on good.
When searing, olive oil gets a bit smokey, but watched closely because i used thin chops that I also beat to tenderize, so didn’t take full 5 minutes per side… Did do 350° for 15 minutes…my Husband loved them said better than air fryer recipe that he thought was his favorite.
Thanks for sharing!! I’m so glad the pork chops are a new favorite for your husband too! 🙂
delish and easy!
Delicious, I used my airfryer and put the olive oil on before dredging it in the cheese and spices. I set it on 325 degrees and baked for about 12 minutes. The chops were extra thick so I went that way. Yummy ! Thanks.
You’re welcome! Thanks for sharing how you cooked these.
I fried the pork chops and they tasted good. Mine were thinner than the video showed, so I did not bake them. However, the fact that I had all the ingredients at home was a blessing. Thank you for sharing.
Parmesan Crusted Pork Chops came out so tender and tasty. Will definitely be making them again. Thank you for this recipe!