White Chocolate and Caramel Blondies

Happy Blonde Brownie Day!

That’s right…. today the Nation is celebrating Blondies. I’m not really sure how this holiday came about, but to celebrate I wanted to share with you a fun AND delicious Blondies recipe with you today.

If you have never tried Blondies, I would highly recommend that you do. It’s a white version of Brownies that’s more butter-y and so yummy!

The recipe I will be sharing with you today is White Chocolate and Caramel Blondies. The recipe came from HERE and was a huge hit with the my little family. I will definitely be making them again… and soon. :)

White Chocolate Caramel Blondies recipe on { lilluna.com }



Mmmm, the white chocolate drizzled on top just makes it oh-so good!

White Chocolate and Caramel Blondies

Ingredients

  • Ingredients
  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 cup flour
  • 1 cup white chocolate chips divided into two
  • 1/2 cup caramel bits

Instructions

  1. Preheat oven to 350.
  2. Grease an 8x8 pan.
  3. Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
  4. In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
  5. Stir in caramel bits and 1/2 cup of white chocolate chips. Pour into pan and bake for 25-28 minutes.
  6. Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.
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White Chocolate Blondies - 1

{Mixing – Adding the eggs}

White Chocolate Blondies - 2

{The caramel bits and white chocolate chips are definitely my favorite part!}

Chewy White Chocolate Caramel Blondies recipe on { lilluna.com } #blondies

Super, duper delicious.

I’ve grown up having blondies but never with the caramel bits and white chocolate chips. Not sure if I can make these without them now because they made the blondies so much better!

And if you’re a fan of Blondies, you make like these Funfetti Blondies, which are also SO GOOD!

These Funfetti Blondies are good and easy! Must save recipe for later. { lilluna.com }

You may also like these other favorite BAR recipes…

OAT

M&M Chocolate Oat Bars

If you like Samoas, you will LOVE these Samoa Brownies - YUMMY!! { lilluna.com }

Samoa Fudge Brownies

Chocolate Chip Cookie Bars Recipe. A MUST-KEEP recipe that is easy and delicious!

Pan Chewies/Cookie Bars

Let me know if you try them out, and as always…

ENJOY!

For all Desserts recipes go HERE, and for ALL recipes go HERE. :)

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Discussion

  1. 1

    hi these look delish! this may be a stupid question but where do you get caramel bits? are they with the chocolate chips?

    • 2

      Not a stupid question at all, Paige. The Caramel bits are in the baking section right next to the chocolate chips. The ones I used are the Kraft brand. :)

  2. 3

    Yummy!! Looks delicious!!

  3. 4

    Wow, these look super-duper tasty! And, quick & easy to make.
    Nicole recently posted..Honey Roasted NutsMy Profile

  4. 5

    Gorgeous! I want every day to be blondie day!
    Dorothy @ Crazy for Crust recently posted..Skinny Frozen Chocolate S’mores PieMy Profile

  5. 7

    I did I miss such a delicious national day?! I would love a couple of these right now!
    Jessica@AKitchenAddiction recently posted..Old Fashioned Sour Cream CookiesMy Profile

  6. 8

    Hi…This may seem like a silly question, but should I use all purpose or self rising flour? Or does it make a difference? I’m so excited about making these and I just want to get them right :o)

  7. 9

    Just noticed there is no baking powder or baking soda……I guess they don’t need it??

  8. 10

    Hi! These look like such a yummy twist on the already delicious Blondie! Quick question: Can you substitute chopped up wrapped caramels (the square kind by Kraft people use as a shortcut for caramel apples, etc.)? I haven’t come across the caramel bits, only the harder, ‘jagged’ (vs. rounded or ‘chip morsel’ shape) toffee pieces, so I am unsure of what a similar product would be. I only ask because I live overseas and currently only have individually wrapped caramels, the hard toffee Heath morsels (not plain; chocolate covered), butterscotch morsels as my options.! Thank you!

  9. 11
    Haden Angrybird :

    heyyyyyy I tried them Lil’ Luna!! I made them for my friends and we all loved them!! so awesome and have a blessed day!!

  10. 13

    Yum – Thank you. Sounds so good and I love blondies.

  11. 14

    Is there any way that these would work in a 9×13 pan? I really need to invest in an 8×8 pan!!

  12. 17

    YAY! I am so glad you all enjoyed them!! I make these all the time and we inhale them within minutes. :)
    Kate@Diethood recently posted..“Share A Haircut” – For the Cause #shareahaircutMy Profile

  13. 18

    just made these and they never hardened, just gooey. I wondered about the flour, I used all purpose and the salt, no baking powder or soda. They just tasted too buttery. I used the right amount of carmel and whte choc chips. It was flop for me. Gonna get an oven themoemter and check my over as well. They taste delicious though.

    • 19

      Hmmmm, not sure what went wrong. We’ve never had problems with them before. I would try cooking them at least 5 – 10 minutes longer. Sorry about that!


thnx
sheknows-food