That’s right…. today the Nation is celebrating Blondies. I’m not really sure how this holiday came about, but to celebrate I wanted to share with you a fun AND delicious Blondies recipe with you today.
If you have never tried Blondies, I would highly recommend that you do. It’s a white version of Brownies that’s more butter-y and so yummy!
The recipe I will be sharing with you today is White Chocolate and Caramel Blondies. The recipe came from HERE and was a huge hit with the my little family. I will definitely be making them again… and soon. 
Mmmm, the white chocolate drizzled on top just makes it oh-so good!
White Chocolate and Caramel Blondies
By January 22, 2013
A caramel and white chocolate filled blondie that everyone will love.
Ingredients
Print This Recipe
- 1/2 cup butter melted
- 1 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 cup flour
- 1 cup white chocolate chips divided into two
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350.
- Grease an 8x8 pan.
- Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
- In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
- Stir in caramel bits and 1/2 cup of white chocolate chips. Pour into pan and bake for 25-28 minutes.
- Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.
Copyright© www.lilluna.com
{Mixing – Adding the eggs}
{The caramel bits and white chocolate chips are definitely my favorite part!}
Super, duper delicious.
I’ve grown up having blondies but never with the caramel bits and white chocolate chips. Not sure if I can make these without them now because they made the blondies so much better!
Let me know if you try them out, and as always…
ENJOY!
hi these look delish! this may be a stupid question but where do you get caramel bits? are they with the chocolate chips?
Not a stupid question at all, Paige. The Caramel bits are in the baking section right next to the chocolate chips. The ones I used are the Kraft brand.
Yummy!! Looks delicious!!
Wow, these look super-duper tasty! And, quick & easy to make.
Nicole recently posted..Honey Roasted Nuts
Gorgeous! I want every day to be blondie day!
Dorothy @ Crazy for Crust recently posted..Skinny Frozen Chocolate S’mores Pie
I agree, Dorothy!! I LOVE blondies!!
I did I miss such a delicious national day?! I would love a couple of these right now!
Jessica@AKitchenAddiction recently posted..Old Fashioned Sour Cream Cookies
Hi…This may seem like a silly question, but should I use all purpose or self rising flour? Or does it make a difference? I’m so excited about making these and I just want to get them right
)
Just noticed there is no baking powder or baking soda……I guess they don’t need it??
Hi! These look like such a yummy twist on the already delicious Blondie! Quick question: Can you substitute chopped up wrapped caramels (the square kind by Kraft people use as a shortcut for caramel apples, etc.)? I haven’t come across the caramel bits, only the harder, ‘jagged’ (vs. rounded or ‘chip morsel’ shape) toffee pieces, so I am unsure of what a similar product would be. I only ask because I live overseas and currently only have individually wrapped caramels, the hard toffee Heath morsels (not plain; chocolate covered), butterscotch morsels as my options.! Thank you!
heyyyyyy I tried them Lil’ Luna!! I made them for my friends and we all loved them!! so awesome and have a blessed day!!
Yay!! SO happy to hear that!!