Banana Chocolate Chip Cookies

If you’re looking for new ways to use overripe bananas, try banana Chocolate Chip cookies! These Banana Cookies are Soft, Cake-like and the perfect treat for any banana lover.

Banana Cookies

Hi, it’s me Lily, again! I’m still in Arizona. Last week I was so sick and I’m all better now. I had Walking Pneumonia! Luckily, I got medicine, though and now I’m all better. I’m having so much fun visiting my friends and cousins. Before we left Texas, we made a recipe for you for Banana Chocolate Chip Cookies. They combine two of my favorite things – cookies AND bananas!

My mom says these cookies are perfect for getting rid of over-ripe bananas. You know the bananas are ripe enough to use when they’re brown all over. The more brown they are, the sweeter they taste! And they will mix better with the batter/dough. The bananas also make the cookies super moist and chewy! So yummy and so easy!

Banana Cookies

How to make Easy Banana Cookies:

We love that these cookies are so simple that even the kids can help make them. Here is what you’ll need to do to make them…

  1. Cream together butter and sugar in your mixer. Add egg, vanilla and almond extract, and bananas and mix well.
  2. In a separate bowl mix flour, baking soda, cocoa and salt. Add this to your butter and sugar mixture and mix well.
  3. Stir in chocolate chips.
  4. Spoon onto a greased cookie sheet and bake at 350° for 8-10 minutes.

I really liked these cookies, but my baby brother, Goo, loved these most of all and had 5 of them!! I hope you like them too!!

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Banana Chocolate Chip Cookie Recipe

4.75 from 8 votes
If you're looking for new ways to use overripe bananas, try banana Chocolate Chip cookies! These Banana Cookies are Soft, Cake-like and the perfect treat for any banana lover.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36
Calories 75 kcal
Author Lil' Luna


  • 1/3 cup butter softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup ripe banana mashed
  • 1/2 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1 cup semi sweet chocolate chips


  • Preheat oven to 350.
  • In a medium bowl, cream your butter and sugar until light and fluffy. Beat in egg, banana and vanilla until combined.
  • Mix flour, baking powder, salt and baking soda and gradually add to creamed mixture. Stir in chocolate chips.
  • Scoop onto sprayed baking sheets. Bake at 350° for 10-14 minutes, the until edges are lightly browned. 

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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  1. I think this would be great for tricking my little picky eater to eat a banana! Thanks for sharing.

  2. These cookie look delicious! And I can’t wait until my daughter is old enough to help me with my blog like you do!! I love these posts 🙂 Pinned!

    1. Hey,

      They look delicious, I just made them they taste very good, but they are a bit flat. I don’t know why this keeps happening but last week I made some chewy chocolate chip cookies and they were not chewy.

      I follow the recipe but 🙁 I’m from Europe and normally I use grams/ml. I bought some cups though.

      1. cups are the least aquerate form of measurments if you can, try to convert everythibg to wieght. then theres altitude. you need to make ajustments if you are at an elivation of 5000 or higher.

  3. Lily I am sorry you had pneumonia I am sorry they had to prick your arm and neck and had to get an x-Ray but your nice dad took you to ice cream and I am sorry that you had to take that yucky cherry medicine but you had fun bowling

    1. Hi I’m a newbie (not even) in baking sweets. I have failed once before and I’m actually still afraid to give baking another shot.
      Anyway, here are my questions:
      1. What do you mean by “cream the butter…”?
      2. Do I need a mixer? Like I said, I’m a newbie, so I haven’t invested in baking stuff yet.
      3. Is this unsalted butter?
      4. Can I use brown sugar instead of white?

      1. Ask away 🙂 Creaming the butter means mixing with a hand mixer or like a kitchen aid. It gets light & fluffy 🙂 I do like to use unsalted butter when baking & I have not substituted for brown sugar. I would stick to the white 🙂 Good luck!!

        1. you can use br sugar. only thing you have to compisate for is the mallases in the sugar. like to a tablespoon reduction. br sugar works great with this recipe it works well with the bananas

  4. 3 stars
    Flavour is great, but they don’t change shape, I have little funny shaped lumps. They didn’t come out looking like the picture.

  5. Making this cookies now. In the written out portion you say to bake at 325 but in the recipe form underneath it says at 350. Can you clarify which temperature to bake them at?

  6. 5 stars

  7. 5 stars
    These are super yummy and super easy! A great way to use my overripe bananas that wasn’t banana bread. I did add a little bit extra flour and they turned out perfect! We love them!