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Follow these steps on how to make banana pancakes for light and fluffy pancakes that are simple and so full of banana flavor.
Everyone loves these banana pancakes—they’re perfect topped with Nutella, Chocolate Sauce, or even Buttermilk Syrup! Change it up by making our Banana Oatmeal Pancakes or Peanut Butter Banana Pancakes.
quick & Easy breakfast
My kids are totally obsessed with these banana pancakes, and request them almost every weekend for breakfast (we sometimes even make Peanut Butter Banana Pancakes).
They’re simple and quick to make and use ingredients that we nearly always have in the house. They have a fantastic banana flavor, and are totally delicious with butter, syrup, and sliced bananas on top!
We love that these pancakes are so simple, just follow the easy steps for how to make banana pancakes and see for yourself!
They really are so packed full of flavor that I think you’ll agree they’re the best and easiest banana pancakes.
easy ingredients
The ingredients needed for this pancake recipe are pantry staples. Here is what you’ll need to make these banana-filled pancakes:
- flour
- sugar
- baking soda
- salt
- bananas
- milk
- eggs
- vanilla
- oil
We always have bananas on hand, and whether they are ripe or overripe, they still work for this recipe. We just like to have fresh bananas to top them off with too.
How to Make Banana Pancakes
One of the keys to pancake perfection (in my opinion) is to let the batter rest for 5-10 minutes before pouring it onto the hot griddle. I always find that my pancakes are lighter and fluffier if I let the batter rest a little before cooking.
It also helps the batter thicken just a little bit, which makes it easier to pour.
MIX. Combine the dry ingredients in a bowl. Then, mash your bananas and add the other wet ingredients. Combine the banana mixture with the dry ingredients and mix well (a few clumps are fine!)
GREASE. My griddle has a non-stick ceramic coating, so I don’t ever grease it, but if you’re using cookware that isn’t non-stick, a little butter or cooking spray will help the pancakes come off the pan cleanly.
COOK. Spoon about ¼ cup of batter onto your griddle and cook for about 3-4 minutes (or until bubbles form on top), then flip and cook for an additional 2-3 minutes.
Recipe Tips
Temperature. Make a test pancake before pouring out several pancakes onto the griddle. Adjust the cooking temperature as needed.
Thick batter. If the batter is too thick and the pancakes don’t cook well, simply thin out the batter with a tidbit more milk.
Baking powder. Fresh baking powder is important to create fluffy pancakes. If not opened, baking powder can last 18-24 months past the “best if used by” date. Once opened it can last for about 6 months.
- To test it, add 1 teaspoon of baking powder to ⅓ cup of warm water If it bubbles, then it is still active and can be used.
TOPPINg ideas
We ate our banana pancakes with a simple drizzle of maple syrup, but these pancakes would also be really yummy with:
- peanut butter or Nutella
- Chocolate Sauce or Buttermilk Syrup
- fresh berries
- chopped walnuts or pecans
- mini chocolate chips
Storing Info
STORE. Place in an airtight container and store in the fridge for up to 4-5 days.
FREEZE cooled pancakes in an even layer on a parchment-paper-lined baking sheet. Let freeze for about an hour. Doing this will prevent the pancakes from sticking together.
Stack (for even more safety add waxed paper between each pancake) and place in a freezer-safe Ziploc bag for up to 2 months.
Reheat Banana Pancakes in the microwave, toaster oven, or oven. Place them on a baking sheet and cover them with foil. Bake for 10-15 minutes at 350°F.
Recipe FAQ
Whether they are barely ripe (bright yellow with no brown spots), or overripe (lots of brown spots and freckles), they will still work for this recipe. Keep in mind, the more ripe they are the more sweet they will be.
These pancakes may fall apart if there are large chunks of banana in the batter. Make sure the bananas are thoroughly mashed with only small chunks, if any.
If the batter is over-mixed, the pancakes may come out dense. Another culprit is baking powder that isn’t fresh. Be sure you’re using fresh ingredients!
For even more pancake recipes, try:
- Buttermilk Pancakes
- Oatmeal Pancakes
- Apple Pancakes
- Chocolate Chip Pancakes
- Strawberries Pancakes
- Lemon Poppyseed Pancakes
Banana Pancakes Recipe
Video
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 medium ripe bananas
- 1 cup milk
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
- Pour the dry ingredients into the wet ingredients, and mix until just combined (a few small lumps are fine). Let sit for 5 minutes.
- While the batter is resting, preheat a skillet or griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook for 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
- Serve warm with sliced bananas, butter, and syrup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely delicious and super easy to make! Thanks for sharing such a great recipe!
Just made these and they’re wonderful. I bought a large box of discount bananas and am looking to prep the heck out of them. Do these pancakes freeze well? And can the batter be prepped a day beforehand?
Yay! I’m glad you enjoyed them. Yes, they freeze excellent! However I wouldn’t suggest preparing the batter the day before. I’d highly recommend making the batter the day you are planning on cooking them.
The whole family loves these! I incorporate all wet ingredients in bowl first, then add dry, which takes minimal mixing. This makes them the fluffiest ever…mmm!
Love it! Thanks for sharing!!
I make these almost every weekend for my kids. They have been loving these pancakes since they were 3( now 8).
Thanks for this recipe.
Oh you’re welcome! That makes me so happy that these have become a staple and family tradition. So so awesome!
The calories is it for one pancake or 2-3pancakes?
Definitely 2-3 pancakes. The recipe serves about 4, but each serving would include multiple pancakes… depending on what size you make them.
Awesome recipes. A hit with my kids.
Thank you!!
My love for Banana pancakes runs deep. These did not disappoint, top with homemade buttermilk syrup or nutella👌🏻
These pancakes are SO yummy. They are perfect with homemade coconut buttermilk syrup.
Very surprised at how fluffy and delicious these were. Letting sit 5 minutes before frying is a MUST. Thank you so much for that tip.
You are so welcome! Glad you think so 🙂 Thank you!
HUGE family hit! Even my son’s friend who was eating with us had me send the recipe on to his dad. So fluffy and delicious!
Lol…I love hearing that!! Thank you so much for letting me know!
So many great recipes……Thanks for what you do…….
Thank you for stopping by!! And, thanks for saying that!
Amazing! SO easy and with simple ingredients. Thank you for this!
You are very welcome! Glad you like them 🙂
These are amazing!! I added 1/4 of a tsp of canil and they were all gone in no tIme at my house. I will be making these again in the future.
That’s what I love to hear! I am glad you tried them. Thank you so much for letting me know!
In the height oF the CORONA viruS pandemic, where im TryinG to save EVERYTHING in my kitchen,, i was so glad thaT i stumbled Upon your reCipe. i had 2 over ripe bananas which i wanted to use in something – i got your recipe anD followed it to The tee . it was the most amazing pancakes ever . HUsband ABSOLUTELY loved it. Thank you for making me look good at BreakFast this morning .
You are so welcome!! Glad you found this recipe. I know what you mean about trying to save everything. Thank you!
These are Heavenly! Banana Pancakes are my kids favorite breakfast!
These are so delicious topped with nutella!
BEIND PRE-DIABETIC, I AM WONDERING HOW MANY PANCAKES ARE IN A SERVING WHEN FOLLOWING THESE DIRECTIONS?
I’m so glad I took a chance and made these ! The best pancake recipie I have ever made 🙂 I always hated making pancakes ( my husbands favorite ) because they never turned out but these were amazing thank you!
I am so glad you think that!! Thank you for trying them & sharing that!
Love this recipe and so does my daughter! Wondering if i can keep The extra Batter stored in the fridge for the next day? Or Would it be better to Use all the batter and store leftover pancakes and toast theM the next day?
I haven’t tried, but I don’t see why not 🙂 I am so glad you both like it!
Just one concern before i make this. Does 4 pancakes = almost 2000 calories?
I love adding bananas to recipes! These were so light & fluffy! my kids loved them! we had the homemade buttermilk syrup on them, which made them even better!
These banana pancakes are wonderful! The bananas make them so fluffy & they add a delicious taste! Add some Nutella on there & oh, my..heavenly!! Thanks!
I decided to be a fun mom and venture out past traditional pancakes. I’m so glad I did my kids absolutely loved these! They were so easy to make too.
SO HAPPY to have found another recipe that will use up my old bananas. Pancakes have been a weekly regular these days, and this Banana batter is awesome! Thank u
Isn’t it so good?! I am glad you tried them. Thank you!
Your offering of recipes is WONDERFUL . Some I tried and were a success, some I still need to try, but my list gets bigger after every email I read. The pancake recipe in your email of 3/16, you mention a Buttermilk Syrup. Might you have a recipe for it. I make gluten free pancakes and this syrup sounds like I could try it also.
Thank you for all your hard work in keeping all your FOODIE friends HAPPY.
LOL..I am glad your list is getting bigger 🙂 Yes, it is in this post…https://lilluna.com/swedish-pancake/. It is my favorite syrup! I hope you like it! Thank you so much for your comments!