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Banana Waffles are filled with fresh banana puree for a naturally sweet flavor. This kid-friendly breakfast whips up in only 15 minutes!!

Sweet Banana Waffles are a filling breakfast on their own. If you need a little more, they pair perfectly with a side of Scrambled Eggs and some Bacon Cooked in the Oven.

Stack of banana waffles on a white plate
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Naturally Sweet!

We LOVE breakfast food. We love it so much that on a weekly basis we serve up breakfast for dinner. With such busy mornings, and no time for elaborate meals, we have to whip up our favorites in the evening.

This is a win-win in our books, because it’s never too late for a plate of pancakes or a breakfast casserole!

Hubby loves him some waffles, so that is a staple in our house. While we love our buttermilk waffles, it’s fun to mix things up.

I thought I’d add some natural sweetness by mashing up bananas and adding them in the batter. The result was this batch of luscious Banana Waffles. They are borderline banana bread, part waffle, and all good!

Batter for banana waffles in a white bowl

How to make banana Waffles

PREP. Preheat waffle iron

DRY INGREDIENTS. Sift together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large mixing bowl.

WET INGREDIENTS. Whisk in milk, egg, vanilla extract, and mashed bananas and stir until just incorporated (you don’t want to over-mix).

COOK + SERVE. Pour batter onto greased waffle iron and cook until golden. Serve warm.

Favorite Toppings

The Banana Waffles are absolutely delicious and can easily be eaten without any toppings at all. Of course should you want to add some extra delicious flavors here are some favorites:

Banana waffles topped with fresh sliced bananas

TIPS + FAQ

Waffle Tip: The less you fuss with the batter the fluffier your waffles will be! I always let my batter sit for a few minutes to thicken before I make the waffles. 

  • Be sure you mix the dry ingredients separately as directed in the instructions. 
  • Don’t over mix. Its ok if the batter has a few lumps.

How to freeze? Freeze these waffles to be enjoyed later whether you make ahead of time or have leftovers.  Place the cooked waffles on a parchment paper lined baking sheet. Freeze until frozen (about 2 hours). Then, put them in an airtight freezer safe container. I usually use a Freezer Ziploc bag. The waffles will stay good for up to 4 months.

How to store? Store leftovers in an airtight container in the fridge for 2-3 days.

How to reheat? To reheat refrigerated or frozen waffles, preheat oven or toaster oven to 350 degrees F and bake for 10-15 minutes or until hot. You can also heat them up in a toaster or the microwave.

Stack of banana waffles on a white plate

for More Waffle recipes, try:

4.98 from 148 votes

Banana Waffles Recipe

By: Lil’ Luna
Banana Waffles are filled with fresh banana puree for a naturally sweet flavor. This kid-friendly breakfast whips up in only 15 minutes!!
Servings: 4
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients 

Instructions 

  • Preheat waffle iron
  • Sift together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large mixing bowl.
  • Whisk in milk, egg, vanilla and mashed bananas and mix until just incorporated (you don't want to over-mix).
  • Pour batter onto greased waffle iron and cook until golden. Serve warm.

Video

Nutrition

Serving: 4g, Calories: 265kcal, Carbohydrates: 51g, Protein: 8g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 47mg, Sodium: 337mg, Potassium: 653mg, Fiber: 3g, Sugar: 14g, Vitamin A: 196IU, Vitamin C: 5mg, Calcium: 214mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.98 from 148 votes (118 ratings without comment)

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Recipe Rating




48 Comments

  1. Tedi says:

    Tastes fine but it’s not a good waffle batter, it got separated and I ended up with two crispy peaces. I made the rest into pancakes

  2. Chris H says:

    Wow!!! These are Delicious! They can be served “plain” but plain would never be a descriptive option here. I could eat the whole recipe by myself and the only regret would be that there aren’t any for later. Definitely adding to my waffle recipe rotation.

    For fun, I added some cacoa powder. Tasty.
    Thank you for sharing.

  3. Liz says:

    5 stars
    They taste very good but get soggy and a little salty even with just a small sprinkle of salt

  4. Emily says:

    5 stars
    Had zero issues with batter sticking to waffle iron. Added some chocolate chips. Delicious waffles. Thank you.

  5. Nikkie says:

    Stuck to the top and bottom of waffle maker even when oiled, impossible to cook as waffles so made them into pancakes. Wouldn’t recommend