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Filled with biscuits, eggs, and sausage, our favorite breakfast casserole is hearty, feeds a crowd, and bakes up in only 30 minutes!
Our Go-to Breakfast Casserole recipe!
We LOVE a good breakfast casserole! This one is filling, takes minutes to put together, and is packed with flavor. Biscuits, eggs, and sausage, there’s something for everyone!
It’s our go-to breakfast bake! We make it for brunch, holidays, and weekends (for breakfast OR dinner). One reason we love it is because the ingredients are SIMPLE!! There are only a handful, and it’s prepped in 5 minutes – just layer and bake!
It can be made ahead of time (the night before) or easily whipped up right before baking – versatile AND delicious!
WHY WE LOVE IT:
- Refrigerate overnight or bake it immediately. Either way, this breakfast casserole is quick and easy!
- Ready in no time! Throw it together from scratch in 5-10 minutes, pop it straight into the oven, and enjoy it 30 minutes later.
- So filling. Biscuits, eggs, and sausage – it’s hearty and packed with flavor!
Ingredients
PREP TIME: 5 minutes
COOK TIME: 25 minutes
- 1 (16.3-ounce) can Grands Biscuits (8 count) – or 16 ounces Homemade Biscuit dough (partially cook before adding the toppings to ensure it cooks thoroughly.)
- 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage) – or turkey, chicken sausage, or spicy chorizo
- If using regular sausage, cook in a skillet over medium heat cooking the sausage, breaking and flipping, until no longer pink.
- 1 cup shredded mozzarella cheese – or Pepper Jack cheese or Colby Jack cheese
- 1 cup shredded cheddar cheese – mild or sharp cheddar cheese
- 8 large eggs, beaten – Room temperature eggs incorporate better.
- 1 cup milk, room temperature – We like to use whole milk or 2% milk.
- salt and pepper to taste
- optional veggies – Saute and add spinach, mushrooms, and red bell peppers.
- optional toppings – green onions, bacon bits, sour cream, salsa, or hot sauce
How to Make A Breakfast Casserole
- PREP. Preheat the oven to 425°F.
- BISCUITS. Line the bottom of a greased 9×13-inch baking dish with 1 can of refrigerated biscuit dough, firmly pressing to seal and make a bottom crust.
- SAUSAGE. Sprinkle with 8 ounces of cooked sausage, 1 cup of shredded mozzarella cheese, and 1 cup of shredded cheddar cheese over the crust.
- EGGS. In a medium bowl, whisk 8 eggs, 1 cup milk, and salt and pepper to taste until blended. Pour the egg mixture over the sausage and cheese.
- BAKE. Bake for 25–30 minutes, or until set and middle does not jiggle. Let this egg bake recipe stand for 5 minutes before cutting into squares. Serve warm.
Complete The Meal
Sides
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Breakfast Casserole
Equipment
Ingredients
- 1 (16.3-ounce) can Grands! Biscuits (8 count)
- 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 8 large eggs, beaten
- 1 cup milk, room temperature
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Line the bottom of a greased 9×13-inch baking dish with biscuit dough, firmly pressing to seal and make a bottom crust.
- Sprinkle sausage and cheese over the crust.
- In a medium bowl, whisk eggs, milk, salt, and pepper until blended. Pour over sausage and cheese.
- Bake for 25–30 minutes, or until set and middle does not jiggle. Let stand for 5 minutes before cutting into squares. Serve warm.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Make casserole through step 4, then cover with aluminum foil and refrigerate overnight. Uncover and bake, adding a few additional minutes to the baking time.
Divide leftovers into an airtight container(s) and keep in the refrigerator for 3-4 days or freeze for up to 2 months.
Absolutely delicious
Glad you think so 🙂 Thank you for trying them!
Do I bake covered or uncovered? I make a different egg breakfast casserole and it cooks covered. Thanks!
This one is uncovered. Hope you try it 🙂
I’m going to have 6 people for breakfast Christmas morning so this is what I have decided to make for them. I will more than likely be adding green onions on top. I do like the idea of adding peppers and tomato to it and maybe even some mushroom. I do want to put it all together tonight but I am worried that the biscuits will absorb too much egg and be soggy….Has anyone tried waiting for morning to bake it? Maybe this is why some peoples biscuits are floating to the top?
How did it turn out? I hope it was a hit!
This is our favorite! We’re making it Christmas morning.
So so good!
This is a favorite! My husband won’t do sweet for breakfast, so this is what were making for Christmas breakfast this year!
My family loves this! Easy and delicious!
This recipe is much requested at our house. Just made it for a family Christmas brunch and it disappeared in just a few minutes. We’ve tried it with green chilies on top too- so yummy!
I have made this casserole for several years now for our Christmas Brunch…..only thing different is I make a package of Pioneer Brand Peppered Sausage Gravy Mix & pour it over the top & I also cut the biscuits into quarters. It is a family favorite. So easy & good. My nephew likes it so much that I make him one for his birthday & he is so happy!!!
Love hearing that! Thank you for sharing that!
Can you start out with eggs that are already scrambled? I’d love to try this, but my daughter refuses to eat baked eggs of any kind (texture issues).
The eggs help form the batter part of the casserole, so not sure how it would turn out if you used scrambled eggs. You can’t tell once it’s baked 😉