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This broccoli cauliflower salad is packed with veggies and ready in 20 minutes for a creamy crunch that is sure to be a hit!
Making A Classic Even better!
We are often on the lookout for simple salads, especially for BBQs, family functions, and holidays and this broccoli cauliflower salad is perfect for the occasion!
We have been long-time fans of our classic Broccoli Salad recipe but with the addition of cauliflower and cheese cubes, we are even more in love. Not only is it bright, fresh, and crunchy but it’s simple and absolutely delicious.
The homemade dressing is what takes it to the next level. It’s light and creamy with a hint of acidity (from the red wine vinegar) for the perfect flavor combination.
Each ingredient has its own tasty texture and flavor that makes this salad perfect for your next get-together! Pair this with our favorite Hamburger recipe or Baby Back Ribs, and you’re set!
WHY WE LOVE IT:
- Perfect for potlucks. It stores very well and the flavors get better as it sits!
- So much flavor. Each ingredient in this easy salad has its own tasty texture and flavor that makes this salad perfect for your next get-together.
- Dress it up or down. Feel free to add or omit any ingredients you want or don’t want, but we loved this combination.
Ingredients
PREP TIME: 20 minutes
- 12 slices bacon, cooked and crumbled – Use more or less bacon to taste. Cook Bacon in the Oven or use store-bought bacon bits.
- 1 head fresh broccoli, diced
- 1 head cauliflower, chopped
- ½ red onion, diced – or use green onion for more mild flavor
- ¾ cup sunflower seeds
- 1 cup cubed cheese – We used Colby Jack cheese cubes, but mozzarella cheese, cheddar cheese, or Monterrey jack cheese can be used.
- ¾ cup light mayo – or full-fat mayonnaise, or Miracle Whip
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar, or salad vinegar
- ¼ teaspoon salt – You can also sprinkle with black pepper to taste.
- optional mix-ins – sliced almonds, chopped walnuts or pecans, dried cranberries, raisins, boiled egg, or chopped apples
How to Make Broccoli Cauliflower Salad
- SALAD. In a large bowl, combine 12 slices cooked and crumbled bacon, 1 head chopped cauliflower, 1 head chopped broccoli, ½ red onion, diced, 1 cup cubed cheese, and ¾ cup sunflower seeds.
- DRESSING. In a small bowl, whisk ¾ cup light mayo, 2 tablespoons sugar, 2 tablespoons red wine vinegar, and ¼ teaspoon salt. Pour over salad and toss to coat. Refrigerate before serving.
Complete The Meal
Main Dish
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Broccoli Cauliflower Salad
Ingredients
Instructions
- In a large bowl, combine the crumbled bacon, cauliflower, broccoli, onion, cheese, and sunflower seeds.
- In a small bowl, whisk the mayo, sugar, vinegar, and salt. Pour over salad and toss to coat. Refrigerate before serving.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
To make this salad more Keto friendly, use full-fat mayo and replace the sugar with a substitute sweetener.
Prepare just the dressing and chop all the ingredients ahead of time. Keep in separate containers in the fridge until ready to assemble.
Store leftovers in an airtight container in the fridge for 3-4 days.
It looks awesome yum
I made it and it was wonderful. Especially doing it tge day before and letting it marinate all together. Very delicious. I did leave out the sunflower seeds and replaced with raisins. *****
That’s a fun substitution! Thanks for sharing what you did. I’m glad you enjoyed the salad!
One.of my favorite summer salads. I added fresh peas!
Yummy! So glad you enjoyed it!
I made this and it was good. I cut the bacon to six slices. 12 was way too many for us. I added dried cranberries and walnuts to the original recipe and its a keeper!
This is my favorite side to bring to potlucks! It is always a hit.