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Candy cookies pack a flavor punch by transforming your leftover candy into one simple, chewy and delicious treat.
Clear Out All that candy!!
After the candy binge the night of Halloween, we gather the candy, let the kids pick out their favorites, then save some to donate, some for future movie nights and some to add to desserts!! With 6 kids trick or treating, we end up with tons of candy, and it’s best to clear it out as soon as possible. 😉
Years ago, we were sick of all the sweets and wanted to get rid of them as fast as possible and came up with these Candy Cookies filled with our favorite chocolate candies. The kids LOVED them!
With all of their favorite candies mixed through out, these cookies have become a go-to and are requested all year long. If you love candy, we know you’ll love them too.
WHY WE LOVE IT:
- So much candy. This is the perfect way to use up the plethora of favorite candy bars brought home after trick or treating along with Candy Bar Trifle or Snickers Salad.
- Unexpected flavors. By incorporating several different candy bars, each cookie will offer its unique combination of flavors.
- Fun and festive. These delicious cookies are easy to make and are perfect for parties and special occasions throughout November.
Ingredients
PREP TIME: 10 minutes
BAKE TIME: 7 minutes
- ½ cup unsalted butter, softened – How to Soften butter Quickly
- ½ cup vegetable oil – or replace with ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs – room temperature eggs incorporate best with the other ingredients
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour – How to Measure Flour
- candy – about 2 cups chopped chocolate candy bars such as Reeses, Snickers, Twix, Milky Way, Butterfingers, Kit Kats, M&M’s
How to Make Candy Cookies
- PREP. Preheat oven to 350°F.
- BATTER. In a large mixing bowl, cream ½ cup butter, ½ cup oil, 1 cup granulated sugar, 1 cup brown sugar.
- Add 2 eggs and beat until fluffy.
- Add 3 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon vanilla and mix well.
- Add cut-up candy and mix until all combined.
- BAKE. Drop cookie dough balls onto a greased baking sheet (or line with parchment paper) and bake for 6-9 minutes (we baked ours for 7 minutes and let them cool on the cookie sheet). ENJOY!
If your cookies spread too much chill the dough for about 30 minutes before baking to firm up the butter, preventing excessive spreading.
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Candy Cookies
Ingredients
- ½ cup butter, softened
- ½ cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- candy
Instructions
- Preheat oven to 350°F.
- Cream butter, oil, and sugars in a mixer. Add eggs and beat until fluffy.
- Add flour, baking soda, baking powder, salt, and vanilla. Mix well.
- Add cut up candy and mix until all combined.
- Add to greased cookie sheet and bake for 6-9 minutes (we baked ours for 7). ENJOY!
Notes
- Caramel candy- To help prevent the caramel filling candy from oozing out, consider freezing those candies before cutting them. This will make them easier to cut and it will prevent the caramels from melting too quickly.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
recipe FAQ
We use a large kitchen knife to chop the candy to about the size of M&Ms. If it’s a caramel base candy, consider freezing those candies before cutting them. This will make them easier to cut and will prevent the caramels from melting too quickly.
Once you have placed the dough balls on the cookie sheet, add 5 chocolate chips (or in this case M&Ms or candy bar pieces) on top of the dough. As the cookies bake they will naturally spread with the candies sitting beautifully on top. Also, once the cookies are out of the oven, use a silicone spatula to gently press the sides of the cookies into a perfectly round circle. Work quickly because once they cool they will set in the shape they are in.
Place the dough in an airtight container or wrap in plastic wrap. Store in the fridge for 3-4 days.
To freeze the dough, form the dough into balls and place them in the freezer. Once solid transfer them to a freezer-safe ziplock and freeze for up to 3 months. You can bake directly from frozen at 360°F for 8-9 minutes.
Allow the cookies to cool and then store at room temperature in an airtight container. Placing a piece of white bread into the container will help keep the cookies soft.
Freeze in a Freezer Ziploc, separating layers with wax paper. They’ll last for 3-6 months.
mmm… looks so yummy!!
Lily, you have a very smart mommy! She must be a good mommy because she makes great cookies, too.
Thank you!! Yes, she is good and I think she’s smart too! Love, Lily
Lily you are such a great baker! I love everything you come up with. Love, Minnie
Thank you so much, Minnie!! I love being a blogger. 🙂 Love, Lily
Your cookie recipe sounds delicious!! =)
( I **love** chocolate candies! )
Thank you, Melissa!! I LOVE Chocolate Candies too!! Love, Lily
Miss Lily we have our cookies in the oven as I type. Just wanted to let you know that we wouldn’t have made cookies today had it not been because of your post. My family thanks you soooooo much.
Hugs and Kisses,
The Richardson’s
P.S.
Can you believe Ms. L didn’t get one pack of M&M’s! And we separated our candies and just put them on the top of each cookie. That way each person could pick their favorite. The last patch was one of all the crumbs and guess what, it was my favorite!
Good idea to let everyone pick their favorites and put them on top. I would have put Milky Ways and M&Ms on mine for sure!! Maybe Hershey’s Kisses too!! Love, Lily
I love your costume!! You looked so cute!! I love the Chocolate Bar too!! I go there for my birthday every year and sometimes in between. Thanks for the delicious cookie recipe!!
Thank you, Crystal! So glad you like The Chocolate Bar. We like to go there and dance under the disco ball. Love, Lily
These look GREAT Kristyn!! Plus I wouldn’t mind getting some of this candy outta here! xo
Thank you, Tanya. My mom was happy to get rid of the candy and my favorite candy is Milky Ways that’s why I put lots of those in there. 🙂 Love,Lily
Morning:
These look so yummy that I will have to try them for sure. Another idea is what about cutting up the candy and freeze them in serving size baggies. And the suckers can be broken up with a hammer and frozen too for stained glass cookies. Have an awesome Sunday!
Hugs
Vicki
That’s a great idea, Vicki. We should try it! Love, Lily
Okay so this is the first time I’ve read your blog, sorry to be so late to the party, but I love how it’s written “by” Lily, such a clever way to write.
Hi Britni!! This is Lily and I love to blog with my mom. I’m so glad you came by. Love, Lily