Carne Asada is the perfect Mexican flavored meat to add to tacos, burritos, salads, or quesadillas. It’s tender, flavorful, and juicy.
We love to fill our Mexican dishes with this delicious carne asada meat! We use a delicious marinade on it that flavors it perfectly. Any leftovers we have are made into Carne Asada Tacos the next day!
Easy + Flavorful
Carne Asada is an easy dish you can whip up and add to any Mexican recipe you’d like!
The Carne Asada Marinade makes it juicy and packed with flavor. All of the ingredients come together perfectly for a flavor that is savory and compliments the meat.
This carne asada meat is highly requested at our house. We love grilling up the meat, slicing it or cubing it, and adding it to our favorite Mexican dishes. Carne asada tacos are our favorite!
How to Make Carne Asada
MARINADE. Whip up the marinade for the meat by combining the marinade ingredients (olive oil, lime juice, cilantro, minced garlic cloves, ground cumin, and chili powder) in a small bowl.
MARINATE. Add the steak to the bowl, baking dish, or a bag (with the marinade poured over). Make sure the meat is coated and marinates for at least 2-3 hours.
GRILL. Heat your grill to medium-high heat and cook the marinated meat for 5-7 minutes on each side (internal meat temp should be at 125 degrees F when using a meat thermometer). Let the grilled meat rest on cutting board for 5 minutes. Slice the carne asada at an angle against the grain with a sharp knife and serve warm.
NOTE: The best cut of beef to use for carne asada is either flank steak or skirt steak. Those types of beef are thin and easy to slice for tacos and other Mexican dishes.
No Grill? No Problem!
If you don’t have a grill, you can easily cook your carne asada on the stovetop. Heat a large heavy skillet (cast iron works great) over high heat. Cook the meat for about 5 to 7 minutes per side, or until it’s done to your liking.
Freeze in Marinade. If you want to make this meat ahead of time, you can freeze it in the marinade in a freezer safe bag. The meat will stay good for up to 6-8 months. When you’re ready to grill the meat, take it out and let it thaw in the fridge in the marinade. Then it will be ready to grill and eat!
Storing Leftovers. Store any leftover cooked meat you didn’t use in an airtight container in the fridge. It will stay good for up to 3-4 days.
What to Use Carne Asada In:
The options are endless, but here are some of our favorites:
- Steak Fajitas
- Black Bean and Corn Quesadillas
- Homemade Indian Fry Bread
- Chicken Tacos
- Enchilada Casserole
- Loaded Nachos
Or, you can just serve it on flour or corn tortillas with some of your favorite toppings, like: chopped onion, fresh cilantro, avocado, sour cream, salsa, cotija cheese, lime wedges, or anything else you like.
We love that this meat is beyond flavorful! You can use it in so many dishes but can also eat it just plain, because it’s so delicious. We hope you enjoy it.
What to serve with carne asada:
Carne Asada Recipe
- 1 1/2 lbs flank steak
- 1/3 cup olive oil
- 3 tbsp lime juice
- 1/2 cup cilantro chopped
- 4 tsp minced garlic
- 1 tsp cumin powder
- 1/2 tsp chili powder
- salt and pepper to taste
- Make marinade by combining olive oil, lime juice, cilantro, minced garlic, cumin, and chili powder in a small bowl.
- Add steak to the bowl or to a baking dish (with marinade poured over) making sure meat is coated and marinate for 2-3 hours.
- Heat grill to medium-high heat and cook meat for 5-7 minutes on each side. Let meat rest on cutting board for 5 minutes.
- Slice meat at an angle against the grain with a sharp knife and serve warm.