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This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach.
This White Pizza Is a great alternative to red sauce pizzas, is cheesy and has that delicious Alfredo taste.
White Pizza
Every Friday night is pizza night, so we’re usually picking up or making pizzas for the night. We used to do take out more, but recently found a Homemade Pizza Dough recipe that changed the pizza game for us.
Having that recipe down pat along with having recipes for perfect sauces (RED and WHITE), we’ve been making pizzas like it’s nobody’s business.
One of our favorite homemade pizzas is WHITE pizza (aka Alfredo Pizza). Have you tried it before? It’s amazing and so flavorful!! We love us some typical red sauce pizzas, but we think our Alfredo sauce is to die for!!
How to Make Alfredo Pizza
Although the recipe can be easily made using a store-bought pizza dough, homemade pizza dough is our favorite!! Our recipe is so simple and makes about 4 crusts. We like to make these earlier in the day so we can just add the pizza and toppings at night.
Our white sauce is also really easy, so we recommend it to everyone. Once that is made the rest of the pizza is cinch!
- Top pizzas with white sauce.
- Add cheese and toppings (we used chopped spinach and cubed chicken, but bacon and/or tomatoes would be good too!)
- Bake for 8-10 minutes or until crust is golden brown.
NOTE: If making pizza dough fresh, cook at 500 for 5 minutes, then top with sauce and toppings and bake an additional 8-10 minutes. 😉
Variations
You could add some additional toppings, or try various cheeses on your alfredo pizza. Here are some suggestions:
- Fresh basil
- Red pepper flakes
- Sweet Italian sausage
- Fresh thyme
- Onions
- Tomatoes
- Bacon
- Ricotta
- Provolone
- Feta
- Fontina
Making Ahead & Keeping for Later
Pizza makes such a great FREEZER MEAL. After you have rolled out your dough then you will want to par-bake it. To do this just put it in the oven on a baking sheet at 500 degrees and cook for 5 minutes then take it out to cool. Once the dough has cooled completely, add sauce and toppings as desired.
Then freeze the pizza on a baking sheet for 2-3 hours, once it is frozen then wrap it in plastic wrap and freeze for up to 3 months.
When you are ready to bake your frozen pizza, unwrap it and bake it, still frozen, in the oven at 450 degrees for 10-15 minutes or until the cheese has melted and the crust is brown.
Leftovers will last in the fridge for 3-4 days if stored properly. STORE them in an airtight container or Ziplock bag. To REHEAT, put in the microwave for 30-45 seconds or until hot or reheat in the oven at 350 degrees for 5-10 minutes.
Oh boy we love this Chicken Alfredo Pizza!! My kids have said it’s their new favorite and although they are a still a little leery of the spinach, they love this White Pizza.
Give it a try and let us know what you think of it!
For more great pizza recipes, check out:
- Bacon Breakfast Pizza
- Chicken Alfredo Pizza
- Heart Shaped Pizza
- Easy Pizza Bake
- Barbecue Chicken Pizza
- Caprese Pizza
- Easy Taco Pizza
Chicken Alfredo Pizza Recipe
Ingredients
- pizza crust
- 1/3 cup heavy whipping cream
- 1.5 tbsp butter
- 2 tsp cream cheese
- 2 tbsp shredded Parmesan cheese
- dash garlic powder
- 2 cups Mozzarella cheese
- 1 cup chicken cooked and cubed
- 1 cup spinach chopped
- bacon optional
Instructions
- Make white Alfredo sauce by combining butter, heavy cream and cream cheese in a sauce pan. Simmer until melted and mix well.
- Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes on low.
- Top pizza with sauce, Mozzarella cheese, chicken strips, chopped spinach and bacon.
- Bake at 450 for 8-10 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe was originally published in March, 2015 by Lauren of Tastes Better from Scratch. Since then, the recipe and pictures have been updated.
We always have pizza on Friday or Saturday night. This will be a nice change from our normal cheese and pepperoni.
Great idea!! Two of my favorites combined into one delicious meal!!
This alfredo sauce was so simple to make and so creamy! I prefer alfredo pizza over the traditional sauce and so does my family. The only regret, is that I should have made another one! This pizza did not last long!
Super satisfied to this chicken alfredo pizza recipe! super love it! Thanks a lot for sharing! 🙂
Ok, I love chicken alfredo, but as pizza, now that is even better!! Very good! I will be making it more often!
I was just wondering if this can be frozen and cooked later to make ahead for busy nights?
I personally haven’t tried, but I am sure it can 🙂
I looked and looked but could not find the pizza dough receipt you mentioned.
Here is the link to the pizza dough recipe. Homemade Pizza Dough. Hope this helps!
I love alfredo sauce. I make a pretty good from-scratch alfredo sauce. But I always struggle translating that alfredo into pizza sauce- Alfredo is, simply put, oily/greasy thanks to the butter and cheese, and it always makes my pizzas more oily than I’d prefer. this one also suffered that curse, though it was much better than the ones I’ve made before… the ratios must be pretty bang on. I might keep tweaking to see if I can get it any better, perhaps fresh pizza dough will make a difference, and I seldom have the time for that. I *will* try… perfect alfredo pizza is a goal I will work toward, and this one is the closest I’ve come so far. Thank you!
I am glad it comes close!! Thanks so much!!
I love your pizza. I’m going to try this recipe to see if i can create the same delicious pizza.
I bet you could 🙂 Thanks!
Wow, this recipe is a game changer for pizza night at our house. i made it tonight and my husband wants it again tomorrow. even my picker eater preschooler had a second slice.
Yay!! Love hearing that!! Glad it was a hit 🙂
Yummy CHICKEN ALFREDO PIZZA
Thank you!