Chicken Alfredo Pizza

This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach.

This White Pizza Is a great alternative to red sauce pizzas, is cheesy and has that delicious Alfredo taste.

White Pizza

Every Friday night is pizza night, so we’re usually picking up or making pizzas for the night. We used to do take out more, but recently found a Homemade Pizza Dough recipe that changed the pizza game for us.

Having that recipe down pat along with having recipes for perfect sauces (RED and WHITE), we’ve been making pizzas like it’s nobody’s business.

One of our favorite homemade pizzas is WHITE pizza (aka Alfredo Pizza). Have you tried it before? It’s amazing and so flavorful!! We love us some typical red sauce pizzas, but we think our Alfredo sauce is to die for!!

How to Make Alfredo Pizza

Although the recipe can be easily made using a store-bought pizza dough, homemade pizza dough is our favorite!! Our recipe is so simple and makes about 4 crusts. We like to make these earlier in the day so we can just add the pizza and toppings at night.

Our white sauce is also really easy, so we recommend it to everyone. Once that is made the rest of the pizza is cinch!

1. Top pizzas with white sauce.
2. Add cheese and toppings (we used chopped spinach and cubed chicken, but bacon and/or tomatoes would be good too!)
3. Bake for 8-10 minutes or until crust is golden brown.

NOTE: If making pizza dough fresh, cook at 500 for 5 minutes, then top with sauce and toppings and bake an additional 8-10 minutes. 😉

Variations

You could add some additional toppings, or try various cheeses on your alfredo pizza. Here are some suggestions:

• Fresh basil
• Red pepper flakes
• Sweet Italian sausage
• Fresh thyme
• Onions
• Tomatoes
• Bacon
• Ricotta
• Provolone 
• Feta
• Fontina

Making Ahead & Keeping for Later

Pizza makes such a great FREEZER MEAL. After you have rolled out your dough then you will want to par-bake it. To do this just put it in the oven on a baking sheet at 500 degrees and cook for 5 minutes then take it out to cool. Once the dough has cooled completely, add sauce and toppings as desired.

Then freeze the pizza on a baking sheet for 2-3 hours, once it is frozen then wrap it in plastic wrap and freeze for up to 3 months.

When you are ready to bake your frozen pizza, unwrap it and bake it, still frozen, in the oven at 450 degrees for 10-15 minutes or until the cheese has melted and the crust is brown.

Leftovers will last in the fridge for 3-4 days if stored properly. STORE them in an airtight container or Ziplock bag. To REHEAT, put in the microwave for 30-45 seconds or until hot or reheat in the oven at 350 degrees for 5-10 minutes.

Oh boy we love this Chicken Alfredo Pizza!! My kids have said it’s their new favorite and although they are a still a little leery of the spinach, they love this White Pizza.

Give it a try and let us know what you think of it!

For more great pizza recipes, check out:

• Bacon Breakfast Pizza
• Chicken Alfredo Pizza
• Heart Shaped Pizza
• Easy Pizza Bake
• Barbecue Chicken Pizza
• Caprese Pizza
• Easy Taco Pizza

This recipe was originally published in March, 2015 by Lauren of Tastes Better from Scratch. Since then, the recipe and pictures have been updated.