Chicken Parmigiana

Tasty chicken parmigiana is hearty and filling crispy chicken a top a bed of pasta covered in a rich homemade tomato sauce.

If you’re a fan of Italian food and easy (AND delicious) recipes, you’ll definitely want to give this Chicken Parmigiana a try! There are so many great sides that pair perfectly with this dish like Creamy Pesto Salad, Copycat Breadsticks, Cheesy Garlic Bread, and Fried Zucchini.

A Keeper

I know I’ve talked about my love for Italian food here. I’m telling ya – meats and pastas are just darn right delicious!! Do you agree??

Any time I see an Olive Garden commercial my mouth starts to salivate, and I’m doing that yet again as I think about this Chicken Parmigiana my mom and I tried before we moved to Texas. It was so good and comes from the famous Ree Drummond.

We loved the recipe and decided it was another keeper dinner idea. It was easy to make and ended up being a hit with the entire family. It is flavorful and delicious! If you’re a fan of Italian food and easy (AND delicious) recipes, you’ll definitely want to give this Chicken Parmigiana a try!

Easy chicken Parmigiana recipe

PASTA. Cook linguine as instructed on box.

CHICKEN. Begin by mixing flour, salt and pepper on a plate. Dip chicken breasts in flour mixture until coated on the front and back. Set aside. In a large skillet, heat the olive oil and butter on medium heat. Fry chicken breasts in the oil and butter mixture for 3-4 minutes on each side. Remove chicken from skillet and set aside.

SAUCE. Add garlic and onion powder to the remaining oil and butter mixture. Pour in chicken stock and cook for 2-3 minutes. Add the crushed tomatoes and sugar to the skillet. Add salt and pepper to taste. Cook on low for 25-30 minutes. With 5 minutes left, add parsley.

SIMMER. Add chicken breasts to the sauce and cover with grated Parmesan cheese. Put on the lid to the skillet and cook until the cheese starts to bubble. Simmer until the cheese is melted and the chicken is cooked through.

COMBINE. Add noodles to a plate and pour sauce over the noodles. Place a chicken breast over the top. Add more parsley and Parmesan Cheese if desired.

For our favorite recipe for baked chicken parmesan CLICK HERE. And if you are looking for a light version of this recipe, CLICK HERE.

Storing Info

STORE the chicken in an air-tight container in the fridge for up to 3 days after baking.

FREEZE by storing in a container in the freezer for up to 1 month. Let thaw in fridge overnight before reheating.

if you like pasta and meat dishes you may like these recipes:

• Chicken and Asparagus Pasta
• Italian Sausage Pasta
• Chicken Cacciatore
• Easy Spaghetti
• Cheesy Beef Goulash

Chicken Parmigiana Recipe

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5 from 6 votes

Tasty chicken parmigiana is hearty and filling crispy chicken a top a bed of pasta covered in a rich homemade tomato sauce.

Course Main Course

Cuisine American, Italian

Prep Time 10 minutes minutes

Cook Time 27 minutes minutes

Total Time 37 minutes minutes

Servings 8

Calories 781 kcal

Author Lil' Luna

Ingredients

• ▢ 1/2 cup all-purpose flour
• ▢ salt and pepper to taste
• ▢ 8 chicken breasts trimmed and pounded flat
• ▢ 1 lb thin linguine
• ▢ 1/2 cup olive oil
• ▢ 2 tbsp butter
• ▢ 4 tsp minced garlic minced
• ▢ 1 tsp onion powder
• ▢ 3/4 cups chicken stock
• ▢ 43.5 oz crushed tomatoes
• ▢ 1 tbsp sugar
• ▢ 1/4 cup parsley freshly chopped, plus more for serving
• ▢ 1 1/2 cups parmesan cheese grated

Instructions

 

• Mix flour, salt and pepper on a plate.
• Dip chicken breasts in flour mixture until coated on the front and back. Set aside.
• Cook linguine as instructed on box.
• In a large skillet, heat the olive oil and butter on medium heat.
• Fry chicken breasts in the oil and butter mixture for 3-4 minutes on each side. Remove chicken from skillet and set aside.
• Add garlic and onion powder to the remaining oil and butter mixture. Add chicken stock and cook for 2-3 minutes.
• Add the crushed tomatoes and sugar to the skillet. Add salt and pepper to taste. Cook on low for 25-30 minutes.
• With 5 minutes left, add parsley.
• Add chicken breasts to the sauce and cover with grated Parmesan cheese. Put on the lid to the skillet and cook until the cheese starts to bubble. Simmer until the cheese is melted and the chicken is cooked through.
• Add noodles to a plate and pour sauce over the noodles. Place a chicken breast over the top. Add more parsley and Parmesan Cheese if desired.

Nutrition Facts

Chicken Parmigiana Recipe

Amount Per Serving (8 g)

Calories 781 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 8g50%

Trans Fat 1g

Cholesterol 166mg55%

Sodium 829mg36%

Potassium 1483mg42%

Carbohydrates 63g21%

Fiber 5g21%

Sugar 10g11%

Protein 66g132%

Vitamin A 792IU16%

Vitamin C 20mg24%

Calcium 307mg31%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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